- nqaij npuas sausages - 450 Grams
- hmoov nplej - 2 khob
- ci hmoov - 4 yam khoom. diav
- qab zib - 5 yam. diav
- ntsev - 1 st. ib spoonful
- qe - 3 pieces
- mis nyuj - 5.5 iav
- roj - 3 yam khoom. diav
1. Preheat lub qhov cub rau 230 degrees Celsius. Npaj thiab roj ib lub tais ci me me 25 los ntawm 35 cm 2. Muab cov hnyuv ntxwm rau hauv ib lub lauj kaub sib sib zog sib sib zog nqus, roj nrog sunflower roj, ntawm lub qhov hluav taws kub kom muaj xim liab thiab tso tseg. 3. Hlauv cov hmoov nplej, ci hmoov, ntsev, qab zib nrog ib lub tais nyias thiab tso tseg. 4. Nyob rau hauv ib lub tais loj, khov 3 qe txog froth, ntxiv mis nyuj thiab rog, sib tov dua. Ntxiv hmoov sib tov thiab sib tov kom txog thaum homogeneous. 5. Nqa roj pleev rau ntawm daim ntawv ci, muab cov hnyuv ntxig rau hauv. Ci rau 15 feeb, txiav rau 10 qhov sib npaug zos thiab pab tseem sov nrog butter los yog syrup.
Kev Pabcuam: 10