- Dubwheat groats - 2 khob (ib lub khob rau ib multivark)
- Dej los yog zaub zaub - 3.5 khob
- Ntsev - 1 teaspoon
- Qab Zib - 1 teaspoon
- Butter - 1 Art. ib spoonful
- Kua txob fragrant hauv av - - Mus saj
- Nutmeg - - Yuav tsum saj
- Cov tshuaj ntsuab pabcuam (Provencal) - - Yuav tsum saj
Tseem, porridges nyob rau hauv lub multivark yog exceptional - boiled, fragrant, xws li nyob rau hauv thaum yau, ntawm pog. Yog li ntawd, ua buckwheat rau garnish nyob rau hauv ib tug txawv txoj kev, yog hais tias chav ua noj yog nruab nrog ib tug multibar, yog tsuas yog tsis raws cai. Qhov tsuas yog tsis zoo - nws yuav npaj ib lub sij hawm me ntsis ntev tshaj rau ntawm lub qhov cub. Tab sis qhov no yuav xam tau tias yog ib qho ntxiv - yuav muaj sij hawm ua lwm yam. 1. Nqaij ntses brisket, yaug "ntxuav dej," me ntsis qhuav. 2. Qhib lub nplhaib, teem caij rau "Kev Noj" lossis "Frying". 3. Rho lub butter rau hauv lub tais thiab muab tso rau lub thoob. Fry, stirring Qee zaus rau 10 feeb. Koj muaj peev xwm, ntawm chav kawm, yeej tsis ua, tab sis nws yuav siv sij hawm me ntsis, thiab porridge yuav tig tawm ntau npaum li cas fragrant. 4. Ncuav nyob rau hauv dej los yog broth, ntxiv ntsev, ntxiv qab zib, mix. 5. Teem lub hom "Buckwheat" thiab ua noj kom txog rau thaum qhov kev tshem tawm kaw ntau zaus. 3-5 feeb ua ntej xaus kev ua noj, ntxiv cov txuj lom, do dua. 6. Ua ntej noj mov, koj tuaj yeem nchuav lub buckwheat nrog cov txiv hmab txiv ntoo uas tsim cov txiv hmab txiv ntoo. Buckwheat yuav zoo tshaj yog tias koj siv cov roj zoo uas tsis muaj zaub ntxiv rau kev ua noj - tom qab ntawd lub porridge yuav ua rau nws zoo tiag tiag, nrog me ntsis ntxoov ntxoo ntawm cream. Qhov no garnish yog tsim rau txhua txhua hnub noj mov, thiab rau tsev neeg noj hmo - sim nws!
Kev Pabcuam: 4-5