Txuag qhov chaw hauv lub tub yees txias. Txiav cov txiv lws suav loj loj hauv ib nrab. Eggplant hlais los ua nyias "tongues" thiab, tshem cov sidewalls, quav slices ntawm ob peb eggplants nyob rau hauv ib pawg. Nceb, ua ntej koj xa tuaj rau hauv lub tub yees, poob rau hauv dej kub npau npau - qhov no yuav txo tau lawv lub zog. Khov lub pob txha tawg (blackberries, strawberries, currants), muab lawv tso rau hauv ib txheej rau ntawm ib daim ntawv ci, ib qho chaw pov tawm silicone los yog ib lub tiaj ca. Thiab twb khov thiab hardened, ncuav mus rau hauv ib lub hnab thiab xa rov qab mus rau lub freezer rau cia. Muab tso rau hauv ib lub hnab raws nraim li koj xav tau rau ib qho ua noj ua haus (nceb rau kua zaub, cov txiv hmab txiv ntoo rau cov tshuaj, thiab lwm yam), txwv tsis pub koj khwv koj lub hlwb siv li cas: nws tsis tuaj yeem kho cov txiv hmab txiv ntoo thiab zaub. Khaws lub npoo ntawm ib lub txee rau ntawm lub tub yees. Yog tias lawv nyob ze rau tus ntses, lawv yuav hnov tsw zoo li ntses. Cov xwm txheej rau khaws cia khov zaub mov yog lub ntsiab lus ntawm tsab xov xwm.
Tshib cov txiv hmab txiv ntoo thiab zaub nyob rau hauv qab txee ntawm lub tub yees. Qhov qeeb dua lawv thaw, qhov zoo dua lawv yuav zoo. Xyaum ua ke nrog khov berries thiab tshuaj ntsuab siv cov pwm khov nab kuab. Sau lub hlwb cov pwm nrog dej los yog kua txiv hmab txiv ntoo, muab pov rau hauv txhua txhua ib los yog ob lub txiv hmab txiv ntoo - koj tau txais cov dej khov nab kuab zoo rau cov dej cawv. Xaiv xwb elastic, tsis meej, paub tab (tab sis tsis overripe!) Txiv hmab txiv ntoo. Npaum xaiv rau cov qhab nia nyuaj. Txiav qhov loj thiab ruaj txiv hmab txiv ntoo (txiv apples, pears, beets, carrots) nrog tib lub voj tsis thicker tshaj 0.5 hli, kua txob Sweet - raws yim. Qhov ntau lub zog qhov txiav, qhov zoo dua qhov tshwm sim. Nws yog qhov zoo dua kom tshem tawm cov pob zeb, txwv tsis pub nrog lub caij nyoog ntev cia nws tuaj yeem dhau los ua ib qho chaw muaj pwm. Npaj cov khoom rau ziab: berries (blueberries, blueberries, aub-rose), muab tso rau hauv ib lub strainer los yog colander, ncuav tawm nrog boiling dej thiab qhuav. Rau cov kua txiv hmab txiv ntoo, txiv mab txiv ntoo, txiv mab txiv ntoo, txiv lws zoov, carrots los yog beets, tsis txhob oxidize, khaws xim, thiab vitamin C. Tso rau lawv li 15-20 feeb nyob rau hauv kev daws ascorbic acid ntawm tus nqi ntawm 1 tsp (lossis 1 ntsiav tshuaj soluble) . Nceb ua ntej ziab kom txog 5 feeb rhaub dej hauv npau npau. Qhuav cov txiv hmab txiv ntoo thiab zaub hauv lub hnub: tsis zoo li cov nroj tsuag, ncaj qha tshav ntuj tsis muaj teeb meem rau lawv. Kev cuam tshuam cov txheej txheem tsis pub dhau ib hnub. Yog hais tias lub hnub tau hloov koj, suam kom qhuav hauv qhov cub. Muab ib lub tais ci los sis cov tais ci nrog daim ntawv ci, nrog ntu lossis tag nrho cov txiv hmab txiv ntoo kis rau hauv ib txheej, ntawm qhov cub kub ntawm 60-65 C rau 3-4 teev (rau carrots - 5 teev). Yog hais tias mob ntawm noo noo rau ntawm pulp, ces kub yog dhau lawm. Khaws qhov cub txhua lub sijhawm ua ke, thiab txhawm rau txiv hmab txiv ntoo thiab zaub ib ntus. Xyuas kom pom tias qhov khoom noj khoom haus zoo tshaj plaws yuav tsum yog elastic, tsis nplaum, tab sis kuj tsis txhav tas.
Lub hnub
Nyob rau hauv ib tug tin muaj peev xwm, txiv hmab txiv ntoo-poob poob mus txog li 50% ntawm tseem ceeb thaj chaw, thiab qhuav nyob rau hauv lub hnub los yog nyob rau hauv qhov cub - tsuas yog 10%. Tsis tas li ntawd xwb, lawv tsis muaj qhov uas tsis tsim nyog. Yuav kom paub meej tias cov khoom tsis plam lawv freshness, nws tseem tsis tau tsim nyog yuav zaub thiab txiv hmab txiv ntoo los ntawm kilograms, yog li ntawd lawv ces pw hauv lub tub yees freezer ntawm lub tub yees rau ob peb xyoos. Yuav tsuas yog cov khoom tshiab, thiab sim siv lawv raws li xav tau, tab sis feem ntau, zoo dua.