Apple jam Cov kua txiv hmab txiv ntoo nrog cinnamon thiab rum yog qhov sib haum xeeb, thiab txawm tias qhov tseeb hais tias cawv yuav ua kom qhuav ua ntej lub hauv paus loj tau txias, tawm hauv plawv mus ua kom zoo siab, qhov khoom qab zib no tsis haum rau txhua tus. Jam yog zoo nyob rau hauv lub khob cij ua nrog hom tsim nyog thiab nyob rau hauv txoj kev niaj zaus - nyob rau hauv ib saucepan on lub qhov cub: coj mus rau ib tug boil thiab ces noj tshaj medium tshav kub rau txog ib nrab ib teev nrog intermittent stirring. Cinnamon stick thiab pieces of txiv qaub, Kuv siv rau ib zaug xwb brewing tshuaj yej (rau 1 liter ntawm cov dej kub npau npau, 2-3 teaspoons ntawm loj-leaved dub tshuaj yej, txiv qaub thiab cinnamon los ntawm jam) yog ib qho zoo heev ntuj tsw.
Cov khoom xyaw:- Kua 1000 g
- Txiv qaub 50 g
- Qab zib 500 g
- Dej 100 ml
- Cinnamon sticks 1 lo
- Ntsuab tsaus nti 30 ml
- Kauj Ruam 1 Los npaj cov kab jam koj xav tau kev qab zib thiab qaub kua txiv apples, qab zib, dej, txiv qaub, rum thiab cinnamon (dua li nrog chopsticks, tab sis nws tseem tuaj yeem ua ke).
- Kauj Ruam 2 Txiav txiv apples mus rau hauv qhov cub li 1 cm, txhawm rau lawv cov kua txiv qaub.
- Kauj Ruam 3 Hauv lub khob cij ua ke, ncuav hauv dej, ntxiv cov suab thaj, ntxiv cov txiv apples, txiv qaub qaub ncaug ncaj qha nrog daim tawv nqaij thiab ib qho cinnamon stick.
- Kauj Ruam 4 Teem lub hom "jam".
- Kauj Ruam 5 Tom qab qhov ua tiav qhov kev ua noj, ncuav rum los yog cognac mus rau hauv lub kub jam, do thiab tom qab ob peb feeb, hloov cov jam kom cov kav dej los yog ib lub tais tais. Cinnamon thiab txiv qaub yuav tsum tau muab tshem tawm.
- Kauj Ruam 6 Pab cov khoom noj qab zib txias.