- Nqaij qaib fillet - 500 grams
- Txiv qaub - 1 daim
- Oregano qhuav - 1 teaspoon
- Txiv roj roj - 4 yam khoom. diav
- Ntsev, kua txob - - Mus saj
- Ntuj Yogurt - 125 grams
- Fresh dib - 1 piece
- Qij - 3 Cov hniav
Cia peb pib nrog nqaij qaib. Nqaij qaib fillet yuav tsum tau txiav mus rau hauv ntev txaus nyias daim thiab marinate nyob rau hauv ib tug sib tov ntawm txiv ntseej roj, kua txiv hmab txiv ntawm ib nrab txiv qaub, ntsev, kua txob thiab oregano. Peb mus rau qhov tsawg kawg 3 xuab moos. Dib ras on ib nrab grater thiab nyem tawm lub kua (tab sis tsis muaj fanaticism - los ntawm lub dib kua txiv tsis xav kom nyem). Sib tov lub grated dib nrog yoghurt, kua txiv hmab txiv ntawm ib nrab ib tug txiv qaub, tws qej, ntsev thiab kua txob. Koj yuav tau txais cov ntses no - qhov no yog lub Greek sauce tsatsika. Nws tseem raug rau cov nqaij npua uas yog marinated rau ntawm hluav taws kub ceev kom tsim tau ib qho crusty crust. Nws yog cia 7-8 feeb - qhov nqaij qaib fillet yog kib sai heev. Ua hauj lwm tam sim ntawd nrog cov kua zaub siav.
Cov Haujlwm: 3-4