Yuav ua li cas cov Kauslim npaj?
Raws li koj paub, Neeg Esxias zaub mov yog ntse heev rau peb tus neeg. Yog li ntawd, txawm tias koj tau tswj kom ua raws li tag nrho cov kev faib khoom noj thiab ua "raws nraim tib yam" cov quav, nws tsis zoo li koj xav. Yog li ntawd, peb yuav txwv peb tus kheej rau peb qhov kev xeeb ceem ua ntej rau qhov khoom noj khoom haus.
Txawm hais tias koj ntsib ib tus Kauslim, nws yuav tsis muaj peev xwm qhia koj rau hauv daim ntawv qhia kev noj qab haus huv rau cov khoom noj no. Hauv tsev, cov khoom noj txom ncauj muaj ntau txoj hau kev rau nws txoj kev npaj, raws li peb muaj - khoom noj khoom haus. Tias yog vim li cas peb yuav qhia rau koj qee yam ntawm Keeb Kwm Nab Qub siab tshaj plaws nyob rau hauv cov tshooj no.
Traditional daim ntawv qhia rau cabbage nrog carrots
Ib qho khoom qab zib ntse rau daim ntawv qhia no yuav tsum tau ua si rau hnub so thiab txhua hnub siv, tshwj xeeb tshaj yog vim cov khoom xyaw uas pom muaj nyob rau hauv cov qoob loo ntawm txhua tus hluas nkauj.
Cov khoom yuav tsum tau ua:
- cabbage - 2 kg
- carrots - 4 pcs.
- qej - 2 hau
Brine
- liter dej
- tablespoonful ntawm vinegar
- qab zib thiab zaub roj - ib khob
- ntsev - 3.5 dia
- Bay nplooj
- dub kua txob peas thiab kua txob kua txob hmoov
Kev ua noj
- Zaub yuav tsum tau tws finely: cabbage chop, carrots thiab qej grate. Nqa tag nrho cov khoom xyaw thiab muab tso rau hauv lub hwj uas qhov nyias yuav tsum tau roj.
- Tag nrho cov khoom xyaw rau lub brine, tsuas yog vinegar, mix thiab coj mus rau ib tug boil thiab tsuas yog ces ntxiv vinegar. Boil dua thiab ncuav tshaj lub cabbage. Koj yuav tsum tau tos kom txog thaum twg cov zaub xam lav txias thiab koj tuaj yeem pib saj cov zaub mov, thiab muab cov zaub ntxiv hauv cov kaus poom rau cia hauv qhov chaw txias.
Nreeb daim ntawv qhia
Nws yog zoo rau cov neeg nyiam ntawm ntsim cov tais diav uas tsis pom zoo tos ib lim piam los yog ob peb hnub ua ntej cov zaub xam lav yog txaus ntub nrog brine. Thaum npaj khoom noj txom ncauj rau ntawm daim ntawv qhia no, koj tuaj yeem noj nws hnub tom qab.
Cov khoom xyaw
- ib lub nkhaus ntawm dog dig cabbage
- carrots - 5 pcs.
- qej - ob lub hau
- beets
- chilli
Rau ib lub brine, noj cov khoom no: ib thiab ib nrab liters dej, ib nrab ib khob suab thaj, peb tablespoons ntsev, kua txob, ob daav ntawm vinegar thiab ib khob ntawm roj zaub.
Cabbage yog thinly tws, thiab carrots thiab beets yog av on ib grater. Qej yog qhov zoo tshaj plaws kom tsis txhob kis tau los ntawm cov xovxwm, thiab txiav nrog ib rab riam. Tag nrho cov zaub yog sprinkled nrog kua txob liab, thiab tom qab ntawd densely muab tso rau hauv jars, ces tag nrho cov brine ntsiab yuav tsum tau coj mus rau ib tug boil. Tom qab ntawd lub kua yog txias, ntxiv vinegar mus rau nws thiab ncuav cabbage. Nws yog qhov zoo dua yog tias koj ua ib qho pos puncture nyob rau hauv qhov chaw ntawm zaub nyob rau hauv lub thawv kom lub brine tau mus rau hauv qab thiab lub cabbage tau salted tawm evenly.
Koj tsis tuaj yeem them cov khoom txom ncauj nrog lub hau. Yuav muaj dej kub zoo txaus. Yog xav hais tias yuav tsum ua li cas thiaj li tau noj ib hnub xwb, tom qab uas nws tau tuaj yeem muab rau hauv lub rooj.
Qhov twg daim ntawv qhia koj xaiv, qhov tseem ceeb tshaj plaws yog tsis txhob sim qog Koreans nyob rau hauv sharpness. Vim peb lub hnab tawv nqaij tsis yog li ntawd cov txuj lom, koj nyiam cov khoom txom ncauj tau tig mus ua ib qho kev npau suav phem, yog li saib rau cov kua txob ntxiv.