Peb tuaj txog ntawm lub xyoo tshiab nyiam kev lom zem. Thiab txhua txoj kev saib xyuas tus kheej ntawm lub rooj yuav muaj lub raj mis ntawm champagne. Qhov no yog kev lig kev cai tsis yog nyob sab hnub tuaj ntawm sab qaum teb, tab sis tseem nyob rau sab hnub poob. Champagne wine tsis yog ib yam khoom yooj yim. Nws yog them nrog cov lus dab neeg, cov kab lig kev cai thiab cov cai siv.
Nyob rau hauv keeb kwm ntawm noob neej muaj ntau ntau zoo inventions. Hluav taws, lub log, tus hneev nti nrog cov xib xub, rab phom thiab, ntawm chav kawm, ib lub raj mis ntawm cov pob zeb tawg. Lub invention ntawm cov khoom no yog ntaus nqi rau lub tuam txhab ua lag luam Dom Perignon, uas nyob rau hauv 1668 yam nahimichil, uas ua rau cov dej haus zoo. Lub hnub yug ntawm npuas npuas tshwm sim nyob rau hauv Fabkis lub xeev ntawm Champagne, yog li ntawd ib hom tshiab ntawm cawu cub hu ua champagne.
Feem ntau hauv kev lom zem rau koj tuaj yeem hnov: "Kuv tsis nyiam champagne!". Tej zaum, tus txiv neej no tsis tau sim champagne zoo, thiab yog tias nws tau ua, nws tsis ua nws txoj cai. Muaj, yog, champagne muaj nws cov secrets ntawm kev siv! Tag nrho cov no tuaj yeem yooj yim kawm tau los ntawm kev nyeem cov kev cai ntawm kev haus luam yeeb. Peb yuav tawm qhov kev xaiv ntawm lub npe ntawm champagne rau tus neeg tau txais kev pab. Lub saj thiab xim, raws li lawv hais, tsis comrades. Qhov tsuas yog tswv yim - ua zoo dev tom ntawm fakes, yuav wine nyob rau hauv ntseeg khw muag khoom.
Yuav tsum qhib lub raj mis kom raug.
Kuv yuav tsum tu siab cov kiv cua kom tua ntawm tus chandeliers. Txawm hais tias ntau rau lub caij no tseem ceeb, tseem champagne yuav tsum qhib ntsiag to. Qhov zoo ntawm champagne tsis nyob ntawm lub zog ntawm "txhaj". Tom qab sib "txhaj tshuaj", carbon dioxide yog evaporated sai, thiab cov dej caw tsis ua si nrog nws cov khoob khoob cim tshwj xeeb.
Tsis txhob sim ntxhib lub raj mis ntawm champagne ua ntej siv. Tshem lub ntsaws kom nrawm, thaum tuav lub raj mis nrog lub khob ntawm ib kaum ntawm 45 degrees. Yog hais tias champagne yog supercooled, ces tus ntsaws tsis tau qhib txhua. Lub caw yuav tsum txias rau 7-9 degrees. Rau qhov no nws yog txaus kom muab tso rau hauv lub tub yees rau ob xuab moos.
Yuav ua li cas kom raug ncuav champagne.
Nws zoo nkaus li tias nws yooj yim dua! Nws tau muab lub raj mis tso rau hauv lub hus tsev txoj kev thiab nws hliv nws lub npias tsom iav. Nyob rau hauv qhov tseeb, txhua yam yog ntau ntau tham. Hliv lub champagne rau hauv ib lub iav maj mam, ncaj qha rau ib qho ciav hlau ntawm lub khob rau ntawm lub khob. Koj yuav tsum tau hliv nws nyob rau hauv ob chav ua kom lub npuas tswm. Txhaws lub iav yuav tsum yog peb lub quarters, nws xis nyob thiab zoo nkauj.
Cov khob raws li champagne tsom iav yog qhov zoo tshaj plaws tsis siv. Cov dej khov dej tsis ua si hauv lawv thiab sai sai nws cov pob paj. Cov tsom iav yuav tsum muaj cov duab ntawm ib lub khob khov, nthuav dav ntxiv, thiab tom qab ntawd. Lawv feem ntau yog tsim nrog cov phab ntsa ntawm cov xim tsis muaj xim.
Tom qab cov hnub so nyiaj so koobtsheej champagne sim tsis ntxuav hauv tshuab ntxuav tais diav. Qhov no yog vim hais tias cov nyob tus yeees ntawm cov tshuaj ntxuav dej muaj xws li silicones. Ntxuav nrog dej soap thiab yaug nrog dej huv.
Yuav ua li cas haus champagne.
Cov txheej txheem ntawm cov "ntsia hlau" lossis "salvo hluav taws" tsis siv champagne. Nws qaug qeeb qeeb. Yuav kom qab los noj mov, saib qhov ua si ntawm npuas rau hauv iav. Nws yog ib qho dej cawv thiab muaj kev txhaum tsis zoo rau nws. Txaus siab rau cov pob paj ua khov thiab cov xim kub ntawm cov dej. Ntxim hlub cov poj niam, tsis txhob haus dej champagne nrog pleev xim rau daim di ncauj. Muaj pes tsawg leeg ntawm cov pos hniav muaj xws li ib yam khoom uas cuam tshuam tag nrho cov kev zoo tshaj plaws ntawm champagne.
Nyob rau ntawm cov lus qhia, lub khob yuav tsum tuav los ntawm tus taw. Ib txhia yog nyob rau hauv qab ntawm ob txhais ceg kom ruaj ntseg dua thiab muaj kev ntseeg tau. Nws tsis pom zoo los tuav lub khob rau saum. Ua ntej, nws tsis raug tso cai. Secondly, lub khob yuav tsum tau rhuab los ntawm txhais tes thiab yuav poob ib co ntawm nws cov flavor.
Raws li kev noj qab haus huv rau champagne, koj yuav pom zoo ntau hom txiv hmab txiv ntoo, biscuits, cheese nrog puab, qhaub cij nrog caviar, cov khoom ua si thiab cov nqaij dawb. Appetizer externally thiab saj yuav tsum sib haum mus rau divine haus. Tab sis ntseeg kuv, tsis champagne nrog qhob noom xim kasfes, raws li yog kev cai lij choj ntawm no. Thiab nyob rau hauv txhua rooj plaub tsis do lub npuas nyob rau hauv lub khob nrog ib tug nkhaus. Tom qab tag nrho, nws yog cov npuas hais tias cov tuam txhab tsim cov khoom lag luam tau nqis tes ua lawv cov hauj lwm nyhav.
Kuv xav kom koj haus dej champagne kom raug, thiab txaus siab rau txoj hauj lwm siab tshaj plaws ntawm kev kos duab hauv winemaking.