Caij Cov tseem ceeb tshaj plaws, hauv kuv lub tswv yim, txuj lom yuav khav tau pizza "Quattro stagioni" (plaub caij) - pizza, muab faib ua 4 lub voj voos, uas sau rau hauv cov cim ntau lub caij. Qhov txuas nyob rau hauv assortment ntawm lub Cheebtsam ntawm txhaws yog lws suav sauce, uas npog lub mov paj, ces alternibly unfolds txhaws: lub caij ntuj no - boiled qe thiab nceb; caij nplooj ntoos hlav - pickled olives thiab artichokes; lub caij ntuj sov - salami thiab kua txob qab zib; Autumn - txiv lws suav thiab mozzarella, txhua yam yog them nrog grated parmesan nyob rau sab saum toj. Sim ua noj pizza no thiab paub seb koj nyiam lub caij twg ntawm lub xyoo tastes zoo li.
Cov khoom xyaw:- Hmoov nplej 500 g
- Txiv roj roj 5 tbsp. l.
- Ntsev 1 pinch
- Qab zib 3 tsp.
- Poov, qhuav 11 g
- Mis 250 ml
- Qe nqaij qaib 2 pcs.
- Cheese Parmesan 50 g
- Mozzarella cheese 20 g
- Cherry txiv lws suav 3 pcs.
- Sweet kua txob 20 g
- Salami sausages 30 g
- Artichokes marinated 30 g
- Olives tsis muaj noob 30 g
- Nceb champignons 20 g
- Qe nqaij qaib 1 pc.
- Lws suav sauce 3 tbsp. l.
- Kauj Ruam 1 Los npaj cov khob noom cookie, koj yuav tsum tau: hmoov, qe, mis, poov xab, txiv roj roj, ntsev thiab qab zib.
- Kauj ruam 2 Hauv cov mis nyuj sov, dilute cov poov xab nrog qab zib, npog nrog phuam thiab muab tso rau hauv qhov chaw sov li 20 feeb.
- Kauj Ruam 3 Cov qe rog nrog ntsev.
- Kauj ruam 4 Nyob rau hauv rab diav, ntxiv cov qe, txiv roj roj, hmoov nplej thiab knead lub khob noom cookie. Tom qab 30 feeb nws yuav tsum nce 2 zaug.
- Kauj Ruam 5 Thaum lub khob noom cw raug, koj muaj sij hawm npaj cov pizza toppings. Koj yuav tsum tau: lws suav ntses, qe qaib, champignons, txiv ntseej, pickled artichokes, salami, kua txob qab zib, txiv lws suav txiv lws suav, mozzarella thiab parmesan cheese. Npaj ib lws suav soob ua ntej thiab boil 1 qe.
- Kauj Ruam 6 Hlais cov nceb ua ntej nyob rau hauv ib nrab thiab tom qab ntawd ces nyias nyias.
- Kauj Ruam 7 Ntawm cov artichokes kom hla lub hauv paus, peb tsuas xav tau cov phiaj.
- Kauj Ruam 8 Hlais cov salami rau hauv nyias cov khib nyiab.
- Kauj Ruam 9 Hlais lub hwj txob mus rau ib nrab ntawm ib ncig.
- Kauj Ruam 10 Hlais cov txiv lws suav ntawm ib nrab.
- Kauj ruam 11 Cheese npas mozzarella txiav rau hauv halves.
- Kauj ruam 12 Boiled nyuaj-boiled qe txiav rau hauv halves, thiab tom qab ntawd rau hauv slices.
- Kauj Ruam 13 Tshem tawm cov Parmesan cheese ntawm nplua raug nplua.
- Kauj ruam 14 Los ntawm mov paj uas tau nce lawm, yob tawm lub ncuav mog qab zib ntawm yam kab (30 cm), tsis ntau tshaj 1 cm hauv tuab.
- Kauj Ruam 15 Muab tais rau hauv ib lub tais ci, roj thiab ua tib zoo xyuas (tsis txiav los ntawm qhov kawg), riam 4 khij nyhiab nrog rau riam.
- Kauj Ruam 16 Muab tus txiv lwg tso rau hauv lub khob cij ncuav mog qab zib.
- Kauj Ruam 17 Daim filling yuav tsum tau muab tso tawm los ntawm cov nplais raws li lub sijhawm ntawm xyoo (clockwise) thawj "lub caij ntuj no" - nceb thiab qe.
- Kauj Ruam 18 Ces kis cov nplais ntawm artichokes, thiab rau lawv muab cov txiv ntseej - qhov no yog "caij nplooj ntoos hlav".
- Kauj Ruam 19 "Lub caij ntuj sov" yog tso nrog salami thiab kua txob qab zib.
- Kauj Ruam 20 "Autumn" - txiv lws suav txiv lws suav thiab mozzarella.
- Kauj Ruam 21 Ces nchuav txhua yam nrog grated parmesan cheese.
- Kauj Ruam 22 Coj hauv qhov cub thaum 220 ° C rau 20 feeb.