- Butter - 6 Art. diav
- Qij - 4 Cov hniav
- Spinach - 600 Grams
- Artichokes - 800 Grams
- Hmoov - 3 Art. diav
- Mis - 3 khob
- Cayenne kua txob - 1/4 Teaspoons
- Ntsev, kua txob - - Mus saj
- Parmesan grated - 1/2 khob
- Mozzarella tertaya - 1/2 khob
- Broth nqaij qaib - 1/2 khob
- Pasta - 600 Grams
- Mov ci qhob cij - 1/2 khob
Nyob rau hauv ib lub lauj kaub frying, qhuav lub butter, muab pov lub crushed qej rau hauv nws. Tam sim ntawd muab nyob rau hauv ib lub lauj kaub frin spinach, Fry 1-2 feeb, tsis muaj ntau. Sai li sai tau lub spinach softens thiab diminishes nyob rau hauv volume - sai li sai tau tshem tawm los ntawm frying lauj kaub. Nyob rau hauv tib lub lauj kaub khov, peb qhuav ntau roj, tam sim no peb muab cov artichokes txiav hauv ib nrab rau hauv nws. Ua noj rau 2-3 feeb, stirring, tshaj medium tshav kub. Peb muab cov artichokes los ntawm cov yias yias. Qhuav nyob rau hauv tib lub frying lauj kaub me ntsis ntau butter, muab hmoov nyob rau hauv nws. Quick stirring, Fry rau 20-30 seconds. Ncuav lub mis, sai sai yeej. Ntsev, kua txob thiab ua noj rau 2-4 feeb kom txog thaum lub sauce pib thicken. Ntxiv grated cheese (ntawm ob hom), sib tov, tom qab ib feeb ncuav lub nqaij qaib broth rau hauv lub sauce thiab boil lub sauce mus rau Desired ntom. Cov sauce yuav tsum tsis txhob tuab heev, tab sis tsis dhau kua - hais txog tib lub taub hau raws li fatty kefir. Ntxiv cov artichokes thiab cov nplej siav rau lub laujkaub. Tsaus. Ntxiv spinach thiab cov txuj lom. Sib tov zoo - thiab tshem tawm los ntawm tshav kub. Ua ntej pab, nphoo lub tais nrog qhob cij crumbs. Pasta nrog spinach thiab artichokes yog npaj txhij. Bon appetit! ;)
Kev Pabcuam: 6