- Asparagus - 300 grams
- Carrots - 200 Grams
- Broccoli - 200 Grams
- Qos yaj ywm - 300 Grams
- Cauliflower - 250 Grams
- Butter - 100-150 Grams
- Hmoov - 60 Grams
- Cov kua mis - 125 milliliters
- Ntsev - 2 Teaspoons
- Nutmeg, asafoetida - - Los saj (los yog lwm yam condiments)
Npaj txhua yam tsim nyog zaub rau zaub mov. Ntxuav lawv thiab txiav lawv (zoo li koj nyiam). Zaub steamed. Muab lub lauj kaub rau me me hluav taws, dissolve lub butter rau hauv nws, ntxiv seasonings. Do hauv lub hmoov los ua ib homogeneous pawg tsis muaj qhov qog. Tom qab ntawd ntxiv ib qho trickle ntawm mis nyuj thiab ntxiv rau qhov hluav taws kub los nruab nrab. Sauce coj mus rau ib tug boil, ces txo kub thiab simmer lwm feeb kom txog thaum lub sauce thickens. Tsis txhob hnov qab do. Ntxiv ntsev thiab kua txob. Ntxiv ib me ntsis grated cheese. Zaub muab tso rau hauv lub sauce thiab sib tov zoo. Ua tiav!
Cov Haujlwm: 3-4