Homemade cheese - ricotta Nyob rau hauv daim ntawv qhia ntawm Italian tais diav koj tuaj yeem pheej nrhiav tau ib qho khoom muaj npe hu ua "ricotta". Feem ntau, nws txhais tau hais tias yog cheese, tab sis qhov khoom siv mis nyuj yog ntau dua li cheese tsev. Los ntawm txoj kev, muaj ob peb hom ntawm ricotta: cov tub ntxhais hluas thiab paub tab mus rau ib qho twg. Qee zaus nws tau txais kev noj qab haus huv los yog khoom noj txom ncauj. Feem ntau los ntawm cov menyuam yaus ricotta npaj cov khoom qab zib, crushing thiab whipping rau hauv nws qhov muag loj. Tsis tas li ntawd, Italians nyiam stuffing ricotta nyob rau hauv ravioli thiab pasta. Npaj kom muaj kev sib tw tiag tiag hauv tsev tsis yooj yim, vim hais tias nws yog brewed los ntawm whey, uas tseem nyob hauv kev ua noj ua haus mozzarella. Tab sis muaj ib txoj kev yooj yim, uas tau sib tham hauv daim ntawv qhia no.
Cov khoom xyaw:- Mis 2 L
- Txiv qaub 3 pcs.
- Ntsev 2 pinch
- Qab zib 1 tsp.
- Kauj Ruam 1 Los npaj kev noj haus ricotta noj: mis nyuj roj ntawm 3.2%, lemons, ntsev, qab zib.
- Kauj Ruam 2 Tshem tawm 100 ml ntawm txiv qaub kua txiv, lim los ntawm qhov ncauj lossis ib lub txiv mis.
- Kauj Ruam 3 Ncuav cov mis nyuj rau hauv saucepan. Nqa tuaj rau 90 ° C hauv tsawg cua sov. Ntxiv ntsev thiab suab thaj. Cov mis nyuj yuav tsum tsis txhob muab hliv rau hauv txhua txoj kev!
- Kauj Ruam 4 Ncuav kua txiv qaub rau hauv cov mis, stirring tas li.
- Kauj Ruam 5 Txhais hauv 2 vib nas this cov mis nyuj yuav curdle, whey yuav tawm thiab "flakes" yuav tshwm. Tshem tawm lub lauj kaub los ntawm tshav kub, npog thiab cia nws txias.
- Kauj Ruam 6 Tshem tawm cov ricotta ntawm lub qhov muag los yog cov kaus poom. Tso cai rau cov dej ntshiab kom tiav.
- Kauj ruam 7 Ntawm 2 liters ntawm mis nyuj nyob rau hauv cov zis, 400 grams ricotta yog tau, thiab los ntawm whey muaj zoo ci.