- liab tswb peppers - 2 pieces
- wine vinegar - 1 st. ib spoonful
- yuav tsum muaj - 1 1/2 Art. diav
- lws suav muab tshuaj txhuam - 1 st. ib spoonful
- qej - 1 hniav
- almonds - 1/4 khob (toasted)
- Walnuts - 1/4 Khob (toasted)
- Chile - 1 daim
- baguette - 1 piece (sliced thiab toasted)
Fry kua txob qab zib tshaj cov nplaim taws ntawm cov pa taws kub lossis kub heev. Fry kua txob, tuav thiab tig nws nrog ticks kom txog thaum nws turns dub. Kua txob kuj tuaj yeem kib rau hauv qhov cub rau ntawm ib daim ntawv ci, tig mus raws sijhawm. Muab lub hwj txob tso rau hauv ib lub tais, npog nrog ib lub hnab yas. Sau ntawv cia rau 15 feeb. Tshem tawm ntawm daim tawv nqaij thiab cov noob. Hlawv kua txob, kua txiv hmab txiv ntoo, dos, lws suav muab tshuaj, qej, txiv ntseej thiab cov kua hauv cov zaub mov. Muab sauce rau hauv ib lub tais. Pab nrog toasted baguette. Cov kua sau rau hauv lub thawv txias hauv lub thawv rau lub dav hlau mus txog 3 hnub. Nws yog ib qho tsim nyog kom sov nws sov mus rau chav sov ua ntej noj.
Kev Pabcuam: 6