- nplej hmoov - 4 Art. diav
- Butter - 100 Grams
- Walnuts - 200 Grams (tws)
- qab zib - 4 yam khoom. diav
- cream: butter - 300 grams
- tshiab berries - 100 Grams
- qab zib - 1/2 khob
- av cinnamon - 1/2 teaspoonfuls
Yuav kom knead lub mov paj, nplawm butter, rau hauv uas walnuts thiab hmoov maj mam ntxiv. Npaj txhij hlais kis tau zoo rau cov phom npog tshwj xeeb rau cov cupcakes thiab daim ntawv pob tawb. Tom qab ntawd txhua yam yog xa mus rau qhov cub thiab ci kom txog thaum uas npaj txhij. Rau ib lub qab zib, koj xav tau ib lub khob haus dej thiab lub qab zib. Tag nrho cov no yuav tsum muab coj los npau npau thiab ua kom kub li 5 feeb dhau ntawm tshav kub. Tom qab lub qab zib tau txias, nws yog ntxiv rau yav tas los whipped creamy butter nrog cinnamon thiab whisked rau 5 feeb. Thaum lub baskets txias, nkag mus rau cream thiab ntxuav berries nyob rau hauv lawv.
Kev Pabcuam: 8