- puff pastry - - Mus saj
- Rau almond hmoov: oat flakes - 2/3 Khob
- hmoov - 1/2 khob
- qab zib - 1/2 khob
- av cinnamon - 1/4 teaspoons
- ntsev - 1/2 teaspoonfuls
- almonds - 3/4 iav
- Butter - 6 Art. diav
- Rau Cherry sau: qab zib - 3/4 iav
- cornstarch - 3 st. diav
- ntsev - 1/4 teaspoons
- cherries - 1 kilogram
1. Tshem cov cherry los ntawm cov pob txha. Muab cov khoom noj khoom haus tso rau hauv lub ncuav mog qab zib. Muab tso rau hauv lub tub yees kom ntev li 30 feeb. Preheat qhov cub kom 220 degrees. Npog lub mov paj nrog ntawv ci, muab taum qhuav rau nws thiab ci kom txog thaum lub teeb kub, txog 30 feeb. Txo qhov cub kub kom txog 190 degrees. 2. Npaj lub hmoov ntawm almond. Zom cov oatmeal hauv cov zaub mov noj kom tau li 1/2 khob ntawm oatmeal. Grind almonds nyob rau hauv ib qho khoom noj processor los yog chop finely. Qhuav butter thiab txias. Sib tov khoom ci, hmoov oob khab, hmoov nplej, qab zib, cinnamon thiab ntsev rau hauv ib lub tais ntawm cov khoom noj khoom noj kom txog thaum tsis hnav. Muab tso rau hauv ib lub tais thiab sib tov nrog melted butter. Ua ib daim puv filling. Nyob rau hauv ib lub tais loj, sib tov nrog cherries nrog piam thaj, starch thiab ntsev. Ntxiv cov piam thaj ntxiv yog tias xav tau. 3. Muab tus cherry sau ua kom tiav ntawm lub ncuav qab zib tiav lawm. Sprinkle nrog almond hmoov thiab ci nyob rau hauv qhov cub rau 1 teev 10 feeb, kom txog thaum lub txhaws pib npuas. Txias mus rau qhov sov sov ua ntej noj.
Kev Pabcuam: 10