Dib nrog chili
- 2 kg ntawm cucumbers
- 1 tbsp. l. fennel noob
- 5 dill umbrellas
- 5-7 cloves ntawm qej
- 2 nplooj nplooj
- ib ob peb nplooj ntawm ntsuab SAGE thiab thyme
- nplooj ntawm dub currant los yog Cherry
- pod ntawm kub kua txob
- 4-5 hmoov ntawm kua txob
- 60 g ntawm ntsev
- 4 khob dej hau
Cucumbers ntxuav, muab rau ib teev nyob rau hauv dej txias, yaug thiab ntws dua. Tawm mus rau hauv poom, ntxiv peeled qej cloves, SAGE nplooj, thyme, currants, dill umbrellas thiab kua txob. Dej coj mus rau ib tug boil nrog ntsev, laurel nplooj, noob ntawm dill thiab kua txob. Noj rau 5 feeb, txias. Ncuav lub qej. Cov tsev nyiaj npog nrog phuam, tawm hauv chav sov li 24 teev mus rau 36 teev. Kaw nruj nreem, muab tshuaj txhuam thiab muab tso rau hauv qhov chaw txias.
Txiv lws suav nrog kua txob
- 1.5 kg ntawm medium-qhov loj qhov txiv lws suav
- 3 pods ntawm chili
- 4 bunches ntawm parsley
- qej taub hau
- 3 loj carrots
- peppercorns
- vinegar
- ntsev
- qab zib
Txiv lws suav rau hauv daim ntawv qhia ntxuav, chili peppers peel los ntawm cov noob thiab txiav hauv ib nrab. Yaug cov zaub ntsuab thiab carrots. Tev lub qej. Tev lub carrots nrog slices. Tag nrho cov txiv lws suav muaj peev xwm kis tau nyob rau hauv jars. Nruab nrab ntawm lawv, stick ib nrab chili pod, 2-3 ceg ntawm parsley, 2 cloves ntawm qej thiab 3 tuab pieces ntawm carrots. Ncuav 5 pips ntawm kua txob. Ncuav ib tug daws ntawm vinegar (1 khob haus dej cawv vinegar mus rau 3 khob dej), rhuab nrog ntsev thiab suab thaj. Tighten. Pasteurize rau 10 feeb.
Marinated cabbage
- wine vinegar
- qab zib
- lub taub hau ntawm cabbage
- 3 beets
- 2 stalks ntawm celery
- 2 bunches ntawm parsley
- ntsev
- kua txob
Nqa mus rau ib lub boil wine vinegar nrog ib khob dej thiab 1 tsp. qab zib. Shred cabbage, txiav beets nrog beets, celery - ib daim hlab, chop parsley. Sib tov cov zaub thiab nteg lawv nyob rau hauv txheej, sprinkling nrog ntsev, kua txob hauv av thiab peppercorns. Sau nrog chilled vinegar. Kaw lub hau. Sau ntawv cia rau 2-3 hnub. Qhov chaw hauv cov kaus poom. Tighten. Khaws rau hauv qhov chaw txias.
Pears nyob rau hauv vinegar nrog horseradish
- 2 kg ntawm khoom pears
- 50 g ntawm qab zib
- ib tug tev ntawm ob lemons
- 1 tsp. cinnamon
- 2 khob dej caw vinegar
- horseradish
- peppercorns
- mint
- mustard nplej
Pears huv si. Txiav mus rau hauv quarters, drizzle nrog txiv qaub kua txiv. Nqa mus rau ib tug boil ib khob dej nrog suab thaj, txiv qaub zest, 1 tsp. cinnamon, ntxiv 2 khob ntawm caw vinegar. Nrog no marinade ncuav lub pears, tawm rau 12 teev. Lub lim, marinade coj mus rau ib tug boil, ntxiv txiv hmab txiv ntoo thiab noj rau 5 feeb. Kis on poom, ntxiv ib daim ntawm horseradish, mustard noob, fragrant dub kua txob, Mint nplooj. Ncuav lub marinade. Pasteurize.
Chagnie los ntawm cov txiv hmab txiv ntoo mus rau nqaij thiab cheese
- 500 g ntawm txiv lws suav
- ib daim ntawm Ginger
- 300 g ntawm grapes
- 2 tsum
- 125 ml ntawm vinegar
- 50 g ntawm xim av qab zib
- ntsev
- kua txob
Txiv lws suav yog scalded nrog boiling dej, tev. Txiav cov nqaij. Ginger huv si, txhuam. Grapes, txiv lws suav, qhiav thiab chopped shallots muab tso rau hauv ib saucepan. Ncuav 125 g ntawm vinegar, ncuav qab zib thiab ntxiv fragrant kua txob. Stew nws rau 20 feeb. Ntxiv ntsev, ua ntej pouring hauv cov kaus poom.
Apricot chutney nrog dos mus rau nqaij qaib
- 2.5 kg ntawm apricots
- 500 grams dos liab
- 500 g suab thaj
- 1 khob ntawm raisins
- Ib nrab ntawm ib khob ntawm cawu cub vinegar
- 2 tsp. hauv av mustard
- 1 tsp. av cinnamon
- 1 tsp. noj qab haus huv
- Rau 1 tsp. ntsev thiab chilli hmoov
Ntxuav apricots, txiav rau hauv quarters, muab tso rau hauv ib lub lauj kaub nrog scalded raisins. Noj, stirring, kom txog thaum lub txiv hmab txiv ntoo pib soften. Ntxiv lub dos, qab zib, ntsev thiab seasonings txiav mus rau hauv nyias ib daim hlab. Ncuav nyob rau hauv lub vinegar, ua noj, stirring, tshaj ib tug me me hluav taws rau txog ib teev thiab ib nrab. Muab lub chutney kub rau hauv sterilized jars. Tam sim ntawd kaw qhov kev foob. Tsev nyiaj muab upside down. Txias cia.
Apples rau nqaij
- 2 kg ntawm apples
- peppercorns
- carnation
- 40 g ntawm qab zib
- ntsev
- citric acid
Ntxuav apples, txiav rau hauv quarters, qhov chaw nyob rau hauv jars. Nyob rau hauv txhua tus vsypite: ib ob peb nplej ntawm dub kua txob thiab 2-3 cloves. Nqa mus rau ib tug boil 1 liter dej nrog 40 g suab thaj, 1 tsp. ntsev thiab 1 tsp. citric acid. Sau cov txiv apples hauv lub hwj. Ntsev thiab pasteurize rau li ntawm 20 feeb ntawm 190 ° C (dej uas koj muab tso rau hauv lub rhawv zeb yuav tsum kub, tab sis tsis yog boiling).
Haus kua txiv hmab txiv ntoo ua si thiab nqaij qaib
- 500 g ntawm nplua txiv hmab
- 2-3 lemons
- 1 liter ntawm vermouth
- 1 khob kua txiv hmab txiv ntoo
- 200 g suab thaj
- 2 pob kua txob
- ntsev
- kua txob
- ib co vodka
Txiav cov txiv hmab hauv hlais thiab kis mus rau hauv cov kaus poom. Txiav lub zest nrog lemons, nyem tawm cov kua txiv hmab txiv los ntawm lub pulp. Nqa mus rau ib tug boil vermouth nrog vinegar, txiv qaub kua txiv, 200 g suab thaj thiab 2 chili peppers, ntxiv vodka. Ncuav lub marinade nrog txiv hmab txiv ntoo thiab kaw lub rhawv zeb. Tso tawm rau ob peb lub asthiv.
Confiture ntawm blackberries thiab apricots
- 2 lemons
- 1 lo ntawm cinnamon
- 1 kg ntawm apricots thiab blackberries
- 1.8 kg ntawm qab zib
Lemons scald thiab zom zest nrog kab txaij. Los ntawm lub pulp nyem qhov kua txiv, ncuav mus rau hauv ib saucepan, ntxiv txiv qaub tev, cinnamon thiab apricot pits. Ncuav 600 ml dej thiab noj rau 1 xuab moos kom txog thaum lub tev yog mos. Dej cawv hom los ntawm ib tug sieve. 0 Muab blackberries thiab apricots nyob rau hauv ib saucepan, ncuav tshaj lub broth, noj rau 10 feeb. Tshem tawm ntawm tshav kub, ncuav nyob rau hauv qab zib, do kom txog thaum nws dissolves. Nqa mus rau ib qho boil dua, stirring kom txog thaum lub sib tov thickens. Txeeb cov kaus poom thiab kaw lawv.
Raspberry jam
- 100 kg ntawm raspberries thiab peaches
- 5 tbsp. l. txiv maj phaub chips
- 6 tbsp. l. cawv "Malibu"
- 1 kg ntawm gelling qab zib (2: 1)
Raspberries raspberries. Peaches them nrog boiling dej, peeled tawm, pulp txiav rau hauv cubes, ntxiv raspberries, txiv maj phaub shavings thiab cawv. Muab tso rau hauv qab zib. Sib tov txhua yam, muab tso cia rau 2 xuab moos, los muab kua txiv hmab txiv ntoo. Tom qab no, muab qhov sib tov nyob rau hauv ib lub tiaj tiaj. Muab tso rau hauv qhov hluav taws kub thiab, stirring, ua noj rau 4 feeb. Hloov cov kaus poom thiab kaw nruj nreem.
Pear confiture
- 3 lemons
- 12 hnoos ntawm cardamom
- 1.5 kg ntawm pears
- 600 ml ntawm kua kua txiv
- 1 kg gelling qab zib (2: Kuv)
Tshem tawm cov zest los ntawm txiv qaub, nyem tawm cov kua txiv hmab txiv los ntawm lawv. Pears tev, txiav, ncuav txiv qaub kua txiv. Tev lub pear nrog cardamom thiab zest, ncuav 300 ml ntawm dej, noj rau 50 feeb, ces lwj lub broth. Pears ncuav kua kua txiv thiab broth thiab noj rau 20 feeb, ces ncuav qab zib thiab cua sov kom txog thaum lub mass thickens. Hloov mus rau cov kaus poom.
Currant kvass
- 600-700 g ntawm currant (dawb thiab xim liab)
- 4 liv dej
- carnation
- Cinnamon
- 400 g suab thaj
- 15 g tshiab poov xab
- 4-5 tbsp. l. Roma
- 2 tbsp. l. raisins
Smooth currant, rhuav tawm lub berries los ntawm twigs, ntxuav, ntws. Ncuav lub berries nyob rau hauv ib saucepan, ncuav boiling dej thiaj li hais tias nws npog lawv. Ntxiv qab zib, cloves thiab cinnamon, ua noj rau 2 feeb, txias. Muab cov kua txiv hmab txiv ntoo ua kom khov, tawm rau 12 teev. Ncuav rau hauv hwj, seal tightly, tawm rau yam tsawg kawg yog 48 xuab moos.
Rose rose liqueur
- 500 g ntawm tus aub sawv
- txiv kab ntxwv chais 1
- 1 daim ntawm cov tawv ntoo cinnamon
- 1 khob ntawm zib ntab
- 1 khob dej
- 4 tsom iav ntawm brandy
- 2 khob dej cawv
Muab lub rosehip nyob rau hauv lub hub nrog txiv kab ntxwv tev thiab cinnamon. Ncuav brandy thiab cawv, ze. Sau ntawv nyob rau hauv lub hnub rau 2 lub lim tiam. Lim. Ua phoov los ntawm zib mu thiab dej thiab maj mam ncuav mus rau hauv ib lub taub ntim nrog cawv. Foob lub liqueur. Sau ntawv cia rau 2-3 hnub. Lim dua, ncuav rau hauv hwj, kaw lub cork. Txee lub neej - ob peb lub hlis.
Ratafia
- rau 250 g ntawm strawberries, raspberries, liab currants, cherries, peaches thiab pineapple
- 500 g suab thaj
- 1.5 l ntawm rum los yog vodka
Txiv hmab txiv ntoo thiab berries ntxuav, tev, peaches thiab pineapples txiav rau hauv cubes (peaches tev tawm). Do nrog qab zib, ncuav cawv. Npog nrog lub hau, tawm hauv qhov chaw txias rau plaub lub lis piam. Ib zaug nyob rau hauv 2 hnub co co co lub khob nrog dej haus. Tom qab plaub lub lis piam lim, ncuav mus rau hauv lub thawv rau airtight. Khaws rau hauv qhov chaw tsaus.
Kev npaj hauv tsev: dab tsi koj yuav tsum paub?
- Yuav ua li cas xaiv txiv hmab txiv ntoo thiab zaub? Them rau ntau yam. Lawv yuav tsum tau siav, tab sis tsis yog overripe (feem ntau yog khaus saj thiab aroma ntawm kev nplij siab, uas yog ripe xwb). Lawv yuav tsum tshiab - dawb los ntawm stains thiab kev puas tsuaj (teeb meem cuam tshuam rau qhov zoo ntawm qhov khoom kawg). Ua ntej koj pib ua hauj lwm, cov txiv hmab txiv ntoo thiab zaub yuav tsum tau muab ntxuav kom huv thiab muab pov tseg. Kev huv yog qhov yooj yim rau kev thiav ntawm cov khoom. Qhov no siv rau cov zaub thiab txiv hmab txiv ntoo xwb, tab sis rau tag nrho cov khoom siv hauv chav ua noj thiab cov tais diav.
- Qhov zoo tshaj plaws lauj kaub tais diav. Rau domestic workpieces, nws yog zoo dua los siv stainless hlau los yog enamelled lauj kaub tais diav tsis muaj daim tawv nyias.
- Cov neeg saib xyuas tau zoo thiab phem. Nyob rau hauv tsev npaj, ntsev, qab zib, vinegar, condiments thiab tshuaj ntsuab feem ntau siv, thiab raws li ntuj thickeners - ntuj pectin, muaj nyob rau hauv currants, quince thiab apples. Kev tsim muaj ntau yam, ntau yam "fixers" feem ntau siv - cov tshuaj uas tiv thaiv cov kev hloov uas tshwm sim los ntawm kev cuam tshuam ntawm cov kab mob thiab tiv thaiv cov pwm thiab cov fermentation.
- Qhov pheej yig tshaj plaws.
Qhov nrov tshaj plaws thiab pheej yig tshaj txoj kev khaws cia zaub, nceb thiab txiv hmab txiv ntoo ua ntej lub caij ntuj no yog qaub lawv. Hom no muaj nyob rau hauv qhov tseeb tias cov khoom yog cov khoom noj kom txaus rau qhov fermentation los ntawm cov kab mob lactic acid. Qhov thib ob yooj yim kev xaiv yog ua kom jams. Nyob rau hauv cov ntaub ntawv no, cov ntsiab lus ntawm cov ntshav qab zib tiv thaiv kev tiv thaiv kab mob, thiab ua ke ntawm qab zib nrog pectins (los ntawm txiv apples, currants los yog quinces) ua rau ntuj thickening.