Zaub mov qarcho: classic daim ntawv qhia
Qhov hom kev ua noj zoo tshaj plaws kis tau tus saj thiab tsis hnov tsw ntawm cov zaub mov tiag tiag.
Npaj cov khoom no:
- nqaij nyug - 300 g
- Round txhuv - 100 g
- prunes - 4-5 pieces.
- liab kua txob - 1 plhaub taum pauv
- dos - 2 pcs.
- qej - 2-3 cloves
- lws suav sauce - 50 g
- dej - 1,5 -1,7 l
- zaub roj - 1-2 tbsp.
- ntsev
- cilantro
- seasonings: hops-suneli thiab npuaj
Varim Harcho:
- Yaug cov nqaij nyob rau hauv cov kais, txiav rau hauv daim thiab muab tso rau hauv cov tais diav. Ncuav cov nqaij 1.5-2 khob dej, muab tso rau hauv hluav taws thiab ua noj rau 10 feeb tom qab ua haujlwm.
- Nyob rau hauv ib lub tais nyias nyias, ntxiv finely chopped dos, coriander zaub, lws suav muab tshuaj txhuam, spices, nyem tawm lub qej, ncuav ob peb spoons ntawm sunflower roj thiab muab tso rau ib phaj. Teeb kom kub hnyav zog dua thiab rhaub qhov sib tov rau 2-3 feeb.
- Muab cov nqaij thiab lws suav sau. Muab mov, mov thiab kua txob tso rau hauv lub lauj kaub, ncuav tawm dej ntxiv, ntsev rau saj thiab ua noj cov zaub mov ntau dua li 20 feeb.
- Ua ntej pab, decorate lub kua zaub nrog tshuaj ntsuab.
Harcho los ntawm nqaij qaib
Cov khoom xyaw tsim nyog:
- nqaij qaib mis - 1 pc.
- mov mov dawb round - 0,5 khob
- tkemali - 5 dia
- lws suav sauce - 2-3 dia.
- noob - 1 Pc.
- qej - 3 cloves
- ntsev
- hops-suneli
- dub kua txob hmoov
- Bay nplooj
- parsley zaub ntsuab
Txoj kev ntawm kev npaj:
- Ntxuav nqaij qaib nqaij thiab muab tso rau hauv ib lub khob ntim khoom, ncuav dej thiab coj mus rau ib tug boil. Tom qab tus npaus tshwm, muab tshem tawm nrog lub suab nrov thiab ntsev lub hau.
- Yaug lub txhuv zoo, txhuam cov dej tsawg kawg 6-7 zaug. Ntxiv nws mus rau nqaij qaib 15 feeb tom qab nws rwj.
- Tev thiab zom cov dos, ncuav rau hauv lub lauj kaub rau lwm cov khoom xyaw.
- Tom qab 20 feeb, ntxiv mus rau zaub mov lws suav sauce, tkemali, Bay nplooj ntoos, seasoning, nyem tawm lub qej.
- Boil lub kua zaub rau ob peb feeb ntxiv, tom qab xa tawm lub hlawv, ncuav lub tws parsley rau hauv ib saucepan.
Nyuj kua zaub nrog ceev
Khoom List:
- nqaij nyug - 0,5 -0,6 kg
- mov - 150 g
- sauce ntawm satsebeli los yog tkemali - 50 g
- dos - 2 pcs.
- qej - 3 cloves
- Walnut ntsiav - 100 g
- cayenne kua txob
- ntsev
- hops-suneli
- ntsuab coriander
Npaj cov zaub mov:
- Quav ntxuav cov nqaij mus rau hauv saucepan, ncuav dej thiab noj lub broth rau 1.5 teev, nco ntsoov tshem tawm cov npaus thiab ntsev.
- Ntxiv cov ntses ntawm takemali los yog satsebi hauv dej kom me ntsis acidify cov tais.
- Tev thiab ntxuav lub dos, txiav mus rau ib nrab ntawm ib ncig thiab muab tso rau hauv kua zaub. Noj nws rau lwm 20-30 feeb.
- Yaug mov ntawm cov hmoov txhuv nplej siab thiab nchuav rau hauv saucepan, ua noj rau 10 feeb.
- Nyob rau hauv lub meantime, grind thiab Fry lub kernels ntawm neeg rau, tev thiab daim qhov cloves ntawm qej, thiab tom qab ntawd ntxiv rau lawv mus rau tag nrho cov khoom xyaw.
- Muab cov txuj lom thiab kua txob liab rau hauv kua zaub, ua noj rau lwm 10 feeb.
Cov Tswv Yim Pab Tswvyim
- Txawm tias muaj ntau lub tswv yim tias kua zaub khovo yuav tsum heev ntse, sim tsis txhob overdo nws nrog liab kua txob. Cov khoom noj no yuav tsum muaj nyob rau hauv cov zaub mov thiaj li muab nws ua ib qho nqaij npuas, tsis txhob qis ntau dhau.
- Nco ntsoov tias coriander tsis nyiam txhua yam. Yog li ntawd, thaum ua ntaub ntawv thov kharcho rau ntawm lub rooj, nws yog ib qhov zoo dua mus muab ib lub phaj ntawm tws zaub cais. Cilantro tseem tuaj yeem hloov hloov nrog parsley.
- Muab ntau acidity, koj muaj peev xwm ntxiv crushed plum mus rau kua zaub.
- Cov neeg Georgians zoo npaj lawv cov tais diav nrog ib tug ntsuj plig. Ua raws li cov tswv yim no thiab koj ua noj yuav tsis pub leej twg tsis txaus.