- Yoojyim ntawm nettles - 200 Grams
- Pasta - 300 grams
- Txiv roj roj - 6 yam khoom. diav
- Qij - 3 Cov hniav
- Paprika qhuav - 1 teaspoon
- Kua txob, ntsev - - Mus saj
- Parmesan - 150 Grams
Cov no yog peb cov khoom xyaw - tau txais kev paub. Nws yog ntshaw tias cov khoom xyaw tau zoo li sai tau - ces cov zaub mov yuav tig tawm amazing. Peb sov tuaj nyob rau hauv ib lub lauj kaub tais diav 4 tablespoons ntawm txiv ntseej roj, ntxiv finely tws qej thiab Fry nyob rau hauv ib qho hluav taws kub ceev txog li 2 feeb. Tom qab ntawd ntxiv ntxuav thiab drained (nws tseem ceeb - thiab ces txaws tag nrho chav ua noj) nettle nplooj. Npog nrog lub hau thiab simmer on medium kub rau 3-4 feeb. Lub nettle yuav yeej plam hauv ntim - los ntawm nws cov kua yuav evaporate. Tom qab ntawd ntxiv spices - paprika, ntsev thiab kua txob. Paprika yuav tsum tsis txhob mob. Peb ntxiv 100 ml dej sov rau lub lauj kaub tais diav, stew rau 2-3 feeb ntxiv, tshem tawm ntawm qhov cub. Peb hloov tag nrho cov ntsiab lus ntawm lub lauj kaub rau hauv lub tais ntawm rab, tuav nws mus rau homogeneous sib xws. Nyob rau hauv paralel, peb boil lub al dente pasta - thiaj li hais tias macaroni yog yuav luag edible, tab sis tseem hnyav, thiab tsis boiled. Peb ua ke cov dej los ntawm cov pasta, ntxiv peb nettle sauce rau lub lauj kaub. Peb sib tov nws zoo. Yog hais tias nws muab dhau ua kua - koj tuaj yeem tso rau hauv qhov hluav taws kub thiab ua kom qhuav dej me ntsis. Sprinkle nrog grated parmesan cheese thiab pab nws mus rau lub rooj. Txaus siab!
Kev Pabcuam: 5-6