- Puff mov paj - 600 Grams
- Salmon (fillet) - 300 grams
- Qos yaj ywm - 1 Daim
- Cream 15-20% - 250 Cov Kev Phom Rau Xyoo
- Dill - - Mus saj
- Ntsuab dos - - Mus saj
- Qe - 1 daim
- Butter - 20 Grams
- Ntsev - - Mus saj
Qos yaj ywm raug ntxuav thiab txiav mus rau hauv me me cubes, muab tso rau hauv ib saucepan, ncuav cream thiab noj kom txog thaum siav. Peb ua puree los ntawm boiled qos yaj ywm, tshaj cream yog drained. Txiav cov salmon fillets rau hauv me me ntsuas. Sib tov lub qos yaj ywm, ntses, finely tws zaub thiab ntsev. Peb sib tov nws zoo. Yob tawm ntawm lub pas nrig pas rau ib lub thickness ntawm li 2 hli, txiav tawm lub khob cij ntu ntawm kwv yees li 8 cm nyob rau hauv kab. Muab ib nrab ntawm cov txiav ntu, kis lawv ntawm ib tug tablespoon ntawm txhaws. Peb sau cov saum nrog cov tshuav ntxiv. Peb tiv thaiv cov npoo. Nyob rau hauv qhov chaw ntawm txhua patty, ua ib tug me me txiav - los ntawm nws yuav tawm hauv lub zog. Ntub lub patties nrog nrua ntaus qe, nteg tawm ntawm greased los yog roj nrog parchment ntawv ci daim ntawv, muab tso rau hauv ib lub qhov cub preheated rau 200 degrees, ci rau txog 20 feeb. Puff pasties nrog ntsev npaj. Bon appetit!
Kev Pabcuam: 9