Yuav ua li cas ci ib qho hauv qhov cub hauv qhov cub hauv nws txoj kab kom nws yog mos thiab muaj kua: Zaub mov txawv - ntiv tes yaim

Ib qho muag, muaj kua ntxhiab tsw zoo nkauj hauv qhov cub, ci los yog nplais hauv ntawv ci, lub tes tsho los yog suiting, ntau cov ntawv txhua hnub thiab daws tau yooj yim nrog lub luag haujlwm ntawm lub tais diav ntawm lub sijhawm ntawm lub festive tsiab peb caug. Yuav ua li cas kom zoo marinate thiab ntau npaum li cas rau ci ib tug noog nyob rau hauv ib lub tes tsho thiab ntawv ci, nyob rau hauv tag nrho cov ntsiab lus yuav qhia rau hauv qab no yooj yim kauj ruam ua-theem-kauj ruam nrog ib tug yees duab thiab video. Raws li cov khoom sib txuas nrog, txiv apples, txiv kab ntxwv, zib ntab, kua ntsw thiab kua txiv hmab txiv ntoo yog tsim rau. Rau stuffing, buckwheat thiab mov yog cov tseem ceeb, thiab rau ib tug garnish - qos yaj ywm ntawm medium loj. Cov niam tsev muaj kev txawj ntse yuav nyiam ua txoj kev ua noj hauv tsev nyob hauv cov ntaub qhwv lub cev hauv ntawv ci. Nws yog ntau ua thiab laborious tshaj lwm yam recipes, tab sis lub dag zog ua kom them nyiaj rau qhov zoo kawg nkaus saj ntawm nqaij qaib nqaij them nrog crispy zib mu crust.

Yuav ua li cas marinate ib tug os rau ci nyob rau hauv qhov cub, yog li nws yog mos thiab muaj kua - ib daim ntawv qhia nrog ib tug yees duab kauj ruam los ntawm cov kauj ruam

Daim ntawv qhia nrog cov duab kos-los-kauj ruam qhia txog yuav ua li cas marinate qhov duck rau ci hauv qhov cub, yog li ntawd nws yog mos thiab muaj kua. Lub ntsiab ntawm lub marinade yog txiv kab ntxwv kua txiv, kua ntses, txiv hmab txiv ntoo thiab qab zib mustard. Lawv muag cov nqaij fib nyom thiab muab cov noog txaij pauj thiab ib qho paj ntoos tsis zoo.

Cov khoom xyaw tsim nyog rau marinating os ua ntej ci hauv qhov cub

os - 2 kg
txiv kab ntxwv - 1 Pc
Sweet mustard - 1 p.s.
soy sauce - 2 tbsp
zib mu - 3 tbsp.
ntsev - ½ tsp
dub kua txob - ½ tsp

Kev qhia ib theem-raws-kauj ruam txog kev yuav ua li cas marinate ib tug os kom nws muaj kua thiab muag muag

Hauv kev txiav txim siab rau ib qho khoom noj coj mus rau hauv qhov cub kom mos thiab muaj kua, daim ntawv qhia pom zoo tias nws yog thawj marinated. Rau qhov no, lub cev yuav tsum tau ntxuav, qhuav thiab rubbed nrog ntsev thiab dub kua txob.
Rau marinade los ntawm txiv kab ntxwv nyem kua txiv, ntxiv zib mu, soy sauce, mustard thiab mix. Muab ib tug noog nyob hauv lub tes tsho, ncuav lub marinade, zawm npuab nruj nreem thiab ua kom nrawm dhau.
Tua ob peb zaug los faib ua tus npau suav. Muab tso rau hauv lub tub yees rau 12 teev. Nco ntsoov xa ntau tshaj 2-3 zaug hauv lub sijhawm no.
Qhov kawg ntawm lub sijhawm, tawm cov os thiab tuav nws los ntawm lub caj dab, yog li ntawd qhov ntxiv marinade stacked. Xa rov qab mus rau lub pwm thiab xa mus rau lub qhov cub kom txog 220 ° C rau 20 feeb. Tom qab ntawd, raws li hauv daim ntawv qhia, txo cov cua sov txog 180 ° C thiab ci rau ib teev thiab ib nrab, tsis tu ncua watering siphoned kua txiv.
Yog hais tias sab saum toj pib qhuav tawm, npog cov noog uas muaj ntaub qhwv ntawv Thaum lub pluaj ntsaws nrog rab koob, cov kua txiv yuav tsum tso tawm, tawm ntawm qhov muag, qhov dej khov ntawm qhov cub thiab muab tso rau ntawm lub rooj.

Marinade rau os nrog zib mu thiab mustard rau lub hmo ntuj - yooj yim daim ntawv qhia nrog yees duab nyob rau hauv ntawv ci

Yuav ua li cas npaj ib marinade rau ib tug os nrog zib mu thiab mustard rau yav hmo ntuj, yuav qhia ib daim ntawv qhia yooj yim nrog ib tug yees duab. Nqaij, uas absorbs ib qho kev sib tov sib xyaw nrog rau hauv 12 xuab moos, yuav kis tau ib qho txawv txav, kua muaj zog, piquant saj thiab muag heev aroma.

Tsim nyog cov khoom xyaw rau daim ntawv qhia rau marinade los ntawm zib mu thiab mustard rau os

duck - 1.5 kg
mustard - 2 tbsp
zib mu - 2 tbsp
dej - 1 t
spices - 1 tsp
av kua txob - ½ tsp

Cov kauj ruam qhia ib theem zuj zus rau hauv daim ntawv qhia rau kev npaj ntawm duck nyob rau hauv ib marinade nrog zib mu thiab mustard nyob rau hauv ntawv ci

Ntxuav cov os thiab so nws qhuav. Cov txuj lom, ntsev thiab kua txob dub coj mus txuas thiab rub lawv nrog lub cev.
Zib ntaws thiab mustard mix thiab npog cov noog ntawm tag nrho cov sab. Tshem tawm cov seem ntawm cov marinade sab hauv, ntxiv cov khoom tiav hauv ib saucepan, npog nrog lub hau thiab muab tso rau hauv lub tub yees rau yav hmo ntuj.
Nyob rau hauv thaum sawv ntxov noj tawm qhov duck, muab tso rau hauv ib qho pwm, ncuav ib khob dej, npog nrog ntawv ci thiab xa mus rau qhov cub, preheated rau 180 ° C. Ci rau ib nrab thiab ib nrab hnub. Ib zaug nyob rau hauv 30 feeb, qhib cov ntawv ci thiab dej cov noog nrog kua txiv hmab txiv ntoo, thiaj li hais tias nqaij yog muaj kua thiab mos. Tom qab ntawd npog nrog ntawv ci.
Tom qab ntawd tshem tawm cov ntawv ci, tig rau hauv lub qhov hluav taws kub thiab xim av lub cev mus txog rau thaum muaj ib qho zoo nkauj crust tshwm. Ntawm lub rooj, ib tug duck nyob rau hauv ib tug marinade ntawm zib mu thiab mustard yog ua hauj lwm nkaus rau ib qho noj zaub mov.

Delicious duck nyob rau hauv lub qhov cub nrog apples thiab oranges nkaus - kauj ruam los ntawm kauj ruam daim ntawv qhia nyob rau hauv video

Yuav ua li cas thiaj ua rau lub qhov cub hauv qab qhov cub nrog txiv apples thiab txiv kab ntxwv hauv koj lub tes tsho, qhia txog ib daim ntawv qhia ua cov yeeb yaj kiab. Tus sau qhib ruaj secrets thiab pom zoo siv tsis tsuas txiv apples thiab citrus txiv hmab txiv ntoo, tab sis kuj txiv kab ntxwv tshiab. Lub puv ntawm nws lub hauv paus hloov tawm mus ua kom sov thiab muab cov hmoov nplej, ci nrog txiv apples thiab txiv kab ntxwv nyob rau hauv qhov cub hauv lub tes tsho, softness, juiciness thiab ib tug muag heev aroma.

Duck ci nyob rau hauv qhov cub nrog qos yaj ywm thiab apples nyob rau hauv tsev - kauj ruam-by-step daim ntawv qhia nrog ib tug yees duab nyob rau hauv bratwurst

Yuav kom duck, baked nrog qos yaj ywm thiab txiv apples nyob hauv tsev, muab cov mos mos thiab muaj kua txig, ib daim ntawv qhia ua kauj ruam nrog ib daim duab tawm tswv yim ua cov ntawv nev ntiv tes los yog lub tes tsho, thiab nyob rau sab hauv lub hau. Qhov peev xwm yuav tsis cia cov noog mus hlawv, thiab ob peb lub txiv hmab txiv ntoo thiab kua txiv yuav ua rau cov nqaij kua, kev npliag thiab yaj.

Cov khoom xyaw uas tsim nyog yuav tau ua rau daim ntawv qhia zaub mov nrog cov qos yaj ywm uas ci rau hauv qhov cub hauv qhov taub

os - 1 kg
qos yaj ywm - 1 kg
dos - 2 pieces
carrots - 2 pieces
apples - 2 pieces
Bay nplooj ntoos - 2 pieces
ntsev - 1 tbsp
qhuav tshuaj ntsuab - 1 tbsp
broth - 2 l
hauv av kua txob - 1 tsp
spices - 2 tbsp
zaub roj - 30 ml

Cov kauj ruam qhia los ntawm cov kauj ruam qhia rau hauv daim ntawv qhia ua zaub mov hauv cov duckling duckling nrog qos yaj ywm thiab cov txiv ntoo hauv qhov cub

Txiav tus os dais nrog cov khoom faib. Ntsev, kua txob, grate nrog spices thiab tawm rau ib nrab ib teev.
On sunflower roj Fry lub slices ntawm poultry los ntawm tag nrho cov sab.
Dos, carrots thiab apples txiav rau hauv cubes, muab nyob rau hauv qab ntawm bratwort, sprinkle nrog ntsev, kua txob thiab ntxiv Bay nplooj ntoos.
On to top ntawm zaub cushions thiab apples qhov chaw slices ntawm poultry thiab qos yaj ywm, sliced nrog squares. Tag nrho cov ncuav qab zib.
Npog lub yaj nrog ib lub hau thiab xa mus rau qhov cub, preheated rau 180 ° C. Noj rau 40 feeb, tom qab tshav kub kom 140 ° C thiab ci rau ib nrab teev.
Ntawm lub rooj, ib tug muaj kua, mos mos, ci nrog qos yaj ywm thiab apples, muab kub.

Duck tag nrho cov stuffed nrog buckwheat nyob rau hauv lub qhov cub nyob rau hauv ntawv ci - kauj ruam los ntawm kauj ruam daim ntawv qhia nrog yees duab

Cov pob txha tso khoom noj nrog cov hmoov av thiab cov khoom ci hauv qhov cub hauv cov ntawv ci, raws li cov lus qhia ntawm daim ntawv qhia no. Nqaij, haus ib nkawg ntawm zaub, txiv apples thiab citrus, ua kev sib tw thiab kom ib tus nplua nuj saj.

Tsim nyog cov khoom xyaw rau ib daim ntawv qhia khawb hauv cov ntaub qhwv khoom noj nrog buckwheat thiab txiv apples

duck - 1.5 kg
buckwheat - 2 tbsp
carrots - 100 g
dos - 2 pieces
Kua - 1 Pc
quince - 1 Pc
txiv kab ntxwv - 1 Pc
qos yaj ywm - 800 g
zaub roj - 50 ml
zib mu - 2 tsp
ntsev - 1 tsp
sib tov ntawm peppers - 1 tsp

Ib kauj ruam qhia ib theem zuj zus rau daim ntawv qhia ua zaub mov hauv cov ntawv ci uas muaj cov khoom noj uas muaj khoom noj nrog buckwheat thiab txiv apples

Duck tag nrho rubbed nrog ib tug sib tov ntawm hauv av kua txob, ntsev thiab txiv kab ntxwv kua txiv. Muab lub cev rau hauv lub hnab, khi nws thiab xa mus rau lub tub yees rau 2 teev.
Buckwheat pour boiling dej thiab txiav txim siab ntawm lub me me burner, ua hluav taws kub tshaj plaws tau. Tom qab 5-7 feeb tua thiab npog.
Dos, txiv apples thiab carrots chop lub straw thiab txuag nyob rau hauv zaub roj kom txog thaum muag muag.
Ntxiv lub buckwheat, mix, ntsev, kua txob thiab ua noj rau lwm 2-3 feeb. Tom qab ntawd tshem tawm los ntawm lub cua sov thiab cov khoom no poultry.
Muab ib daim ntawv ci rau ntawm lub tais ci, muab ib daim phuam ntim rau saum, ua qij rau ntawm daim diav kom khov rog. Ntxiv sliced quince thiab txiv kab ntxwv, ntxiv qos yaj ywm thiab npog nrog lwm txheej ntawm ntawv ci.
Xa mus rau lub qhov cub, rhuab mus rau 180 ° C, thiab ci rau 70-80 feeb. Tom qab ntawd rau ntawm cov ntawv ci ua ib qho qis, diav mus sau cov kua qoob loo, txuas nws nrog zib mu, ncuav tus noog los ntawm saum toj no, thiab ncuav seem hauv seem mus rau hauv cov khoom.
Noj, tsis npog nrog ntawv ci, rau ib nrab ib teev.
Tom qab ntawd tawm ntawm lub qhov cub ib tug mos mos, muaj dej khov ntim khoom nrog buckwheat thiab txiv apples thiab ci nyob rau hauv ntawv ci, muab tso rau hauv ib lub tais, decorate nrog qos yaj ywm thiab muab nws rau lub rooj.

Yuav ua li cas noj ib tug os nyob rau hauv Beijing nyob rau hauv lub tsev nkaus nkaus - ib daim ntawv qhia nyob rau hauv qhov cub nrog ib tug yees duab

Nyob rau nqe lus nug ntawm yuav ua li cas ua noj ib qho hnoos nyob rau hauv Beijing nyob rau hauv lub qhov cub nkaus, nws teb cov lus qhia ntawm cov kauj ruam-ib-kauj ruam nrog ib daim duab. Tus txheej txheem yuav tsum tau mloog thiab ntau lub sijhawm. Tab sis qhov stunning saj thiab melting sib xws ntawm nqaij compensates rau tag nrho cov dag zog.

Tsim nyog cov khoom xyaw rau daim ntawv qhia ua noj ua tom tsev peking duck nkaus

os - 2,5 kg
zib mu - 4 tbsp
soy sauce - 5 tbsp
grated ginger paus - 1 tbsp
sesame roj - 1 tbsp
dub kua txob - 1 tsp
cawu cub "Jerez" - 1 tbsp

Kev qhia ib theem zuj zus txog yuav ua li cas thiaj ua tau ib qho Peking duck hauv cov ntawv ci tag nrho

Ua ntej koj pib noj ib qho hnoos hauv Beijing tom tsev, cov noog yuav tsum yaug thiab txiav tawm cov npoo ntawm cov tis. Tshem tawm lub cev ntawm lub dab dej, muab dej npau npau npau thiab cia lub tso dej ntub dej.
Qhuav cov txiv hmab txiv ntoo uas muaj kua txiv hmab txiv ntoo qhuav thiab tawm mus rau 15 feeb soak.
Rub lub os nrog ntsev, muab tso rau hauv lub raj mis, muab tso rau hauv ib lub tais thiab xa nws mus rau ib qho chaw txias.
Nyob rau hauv thaum sawv ntxov, ntws tawm tso kua tawm, thiab tag nrho smash lub carcass nrog zib mu (2 tbsp) thiab dua nws nyob rau hauv lub txias rau 12 teev.
Sau qhov tob thiab dav daim ntawv nrog dej, tso tus kab sib chaws rau saum, tso qhov duck rau nws, npog nws nrog ntawv ci thiab txiav txim siab hauv qhov cub, diav rau 190 ° C rau 70 feeb.
Nqa tawm cov noog, nthuav cov ntawv ci thiab roj ntawm daim tawv nqaij nrog ib tug sib xyaw soya sauce (3 tbsp), kua txob dub, tawb qhiav thiab cov roj noob.
Hloov dej tawm ntawm lub pwm, muab cov nplhaib tso rau sab saum toj, muab cov npauj npuab tso rau ntawm 250-260 ° C thiab tuav cov noog nyob hauv qhov cub kom ntev li 30 nas this, thiab cov nqaij ua kua thiab mos.
Ib zaug ntxiv, tau thiab npog cov os hauv Beijing nrog sib tov sib xyaw zib ntab thiab soy sauce (2 dia) thiab ci tsis ci ntawv hauv cov hniav nyiaj hniav kub rau lwm 10 feeb. Tom qab ntawd pab cov noog kub rau lub rooj.

Yuav ua li cas ua noj ib tug os nyob rau hauv lub qhov cub nyob rau hauv lub tes tsho kom nws yog mos, kev sib tw, muaj kua thiab fragrant

Daim ntawv qhia ib kauj ruam yog qhia tias yuav npaj ib qho hnoos hauv qhov cub hauv lub tes tsho, yog li ntawd nws yog softer thiab muaj kua zoo tshaj hauv ntawv ci. Thyme thiab marjoram yog siv los ntawm spices, txawm li ntawd los, lawv muaj peev xwm hloov nrog lwm cov tshuaj ntsuab uas zoo li ntau dua. Saj zoo ntawm qhov no yuav tsis ua phem ntxiv, tab sis yuav muaj zog thiab ntau dua.

Cov khoom xyaw tsim nyog rau ib daim ntawv qhia ci nyob rau hauv qhov cub nyob rau hauv lub tes tsho ntawm ib tug mos mos thiab muaj kua duck nkaus

duck - 1.5 kg
apples - 3 pieces
qej - 6 qoob loo
dos - 1 Pc
duck offal - 3 tbsp
dub kua txob - 1 tsp
ntsev - 1.5 tsp
mayonnaise - 2 tbsp
txiv ntseej roj - 1 tsp
zib mu - 30 ml
Qhuav thyme thiab marjoram - rau ½ tsp

Kev cob qhia ruam-ib-theem qhia rau daim ntawv qhia daim ntawv qhia ua noj hauv qhov cub hauv lub qhov muag thiab mos muaj duck qhov cub

Duck giblets yuav tsum tau ntxuav nyob rau hauv khiav dej, qhuav thiab txiav mus rau hauv cubes.
Peel dos, txiav rau hauv ib nrab ib ncig thiab Fry nyob rau hauv sunflower roj kom txog thaum nws yog tseeb.
Ntxiv tws giblets thiab noj rau 4-5 feeb, stirring tsis tu ncua. Thaum kawg, me ntsis ntsev.
Tshem tawm txiv apples los ntawm daim tawv nqaij, tshem tawm lub qia thiab noob thawv, thiab chop cov nqaij mus rau hauv cubes. Nqa cov kua txiv hmab txiv ntoo ua rau hauv lub lauj kaub tais diav uas muaj giblets thiab dos, lub caij nrog marjoram thiab thyme, Fry rau 2-3 feeb thiab tshem tawm ntawm tshav kub.
Noog ua kom huv si thiab qhuav nrog phuam. Sib tov cov ntsev, kua txob hauv av thiab roj txiv roj, nplawm nrog rab diav rawg thiab npog nrog cov dej sib tov hauv thiab sab nraud.
Chop cloves ntawm qej. Tsa ntawm daim tawv nqaij, ua rau ntawm lub cev ntawm ob peb lub vov qe thiab ntxig rau hauv lawv cov qwj.
Ib tug tov sib tov ntawm giblets, apples thiab dos densely stuffed lub os. Qab sab nraub qaum nrog toothpicks los yog sew nrog ib rab koob thiab ua noj ua haus. Sab saum toj nrog ntau mayonnaise.
Muab tag nrho cov noog nyob hauv ib lub tes tsho, bandage ntug, tso rau ntawm daim ntawv ci thiab muab xa mus rau lub qhov cub kub li 2 teev. Ci rau 180 ° C.
Tshem cov tais ci, txiav lub tes tsho thiab maj mam txo qis ntawm cov npoo ntawm ob sab. Ua noj txhuam dipped nyob rau hauv zib mu thiab smear lawv tag nrho cov saum npoo ntawm noog.
Nce lub cua sov kom txog 220 ° C thiab noj cov os rau lwm lub quarter ntawm ib teev.
Thaum twg ib daim ntaub zoo nkauj rau ntawm cov noog, tawm qhov tais ci.
Hloov cov mos mos thiab cov dej khov, ua rau daim ntawv qhia yooj yim hauv qhov cub hauv lub tes tsho, ntawm ib qho tais, ua noj nrog cov zaub ntsuab, cranberries thiab tshiab txiv apples, thiab tom qab ntawd muab xa mus rau lub rooj.

Qhob dawm ci nrog pieces nyob rau hauv qhov cub nyob rau hauv lub tes tsho - daim ntawv qhia nrog yees duab

Ib lub tender tsev duck, ci nyob rau hauv qhov cub nyob rau hauv qhov cub nyob rau hauv lub tes tsho nrog apples ntawm no daim ntawv qhia nrog ib tug yees duab, hloov tawm muaj kua, mos thiab fragrant. Thaum lub sij hawm kho cua sov, cov nqaij tsis qhuav tawm thiab absorbs lub flavors ntawm apples, citrus thiab fragrant spices mus rau lub siab tshaj plaws.

Cov khoom xyaw tsim nyog yuav tsum muaj nyob rau hauv daim ntawv qhia rau cov nqaij mos ci hauv lub khawm rau hauv qhov cub

os - 1 daim
soy sauce - 4 tbsp
zib mu - 4 tbsp
dej - 8 tbsp
apples - 3 pieces
txiv kab ntxwv - 1 Pc
txiv qaub - 1 Pc
ntsev - 1 tsp
spices - 1 tsp
zaub ntsuab - ½ xaum qhuav

Cov kauj ruam qhia ib kauj ruam rau daim ntawv qhia ua zaub mov rau cov txiv hmab txiv ntoo hauv qab ci nrog cov txiv apples hauv lub tes tsho

Ntxuav cov duck nkaus rau hauv dej ntws, qhuav nrog phuam thiab chop rau feem. Ntsev mus ua ke nrog spices, abundantly sprinkle lub noog nrog ib tug fragrant sib tov thiab xa nws mus rau lub tub yees rau ob peb teev.
Thaum lub sijhawm kawg, muab cov ntawv lo rau hauv ib lub lauj kaub nrog cov roj kub thiab kib rau ntawm ob sab kom txog thaum muaj kab ua kaub puab.
Apples thiab txiv kab ntxwv mus tev thiab txiav mus rau hauv cubes.
Zib ntab, kua ntses thiab dej, sib txuas thiab tuav nrog ib tug nkhaus kom txog thaum homogeneous.
Muab cov ntawv duck hauv lub tais sib sib zog sib tov, ntxiv tis txiv apples thiab txiv kab ntxwv, ntxiv cov hmoov mog-soybean, sib xyaw thiab tawm ntawm lub rooj noj mov rau 15 feeb.
Quav cov txheej txheem ntawm lub tais nyob rau hauv ib lub tes tsho, nruj nreem nruj thiab co ntau zaus kom muab faib rau hauv Cheeb Tsam.
Muab lub semi-tiav khoom nyob rau hauv ib tug rhuab qhov cub thiab ci nyob rau hauv ib lub tes tsho rau 2 teev nyob rau ntawm ib tug kub ntawm 180 ° C.
Raws li hauv daim ntawv qhia, 10-15 feeb ua ntej lub cutoff, hla lub tes tsho, dunk cov os nrog cov roj nyias nyias thiab muab tso rau hauv qab lub qhov hluav taws kub kom ntsej mua nce ntshav.
Thaum kawg, tshem tawm lub tes tsho thiab pab cov noog ntawm lub rooj rau hauv ib daim ntawv kub, zoo nkauj nrog txiv apples, txiv qaub thiab zaub.

Yuav ua li cas ci ib tug os nrog apples nyob rau hauv qhov cub kom meej, yuav muaj kua - ib daim ntawv qhia yooj yooj yim rau video

Tus neeg sau ntawm daim ntawv qhia yooj yooj yim qhia yuav ua li cas ci ib qho khoom noj nrog cov txiv apples nyob rau hauv qhov cub hauv nws txoj kev paub meej, yog li ntawd nws yog muaj kua, mos thiab crispy. Cov pub leejtwg ntawm kev ua noj yog hais tias thaum xub thawj tus noog yog rubbed nrog spices, tightly qhwv nrog noj mov zaj duab xis thiab sab laug mus rau soak rau ib tug thaum lub sij hawm. Thiab ces stuffed nrog apples thiab mov, muab tso rau hauv ib daim ntawv, npog nrog ib tug hau thiab ci nyob rau hauv qhov cub. Nyob rau hauv lub tank ua nws tus kheej microclimate thiab tag nrho cov flavors emanating los ntawm apples, mov thiab spices, absorbed rau hauv nqaij, saturating nws nrog piquant ntxoov. Cov tawv nqaij ua xim av, tab sis tsis qhuav tawm, thiab cov noog tau txais ib qho muag, mos sib xws.

Yuav ua li cas noj ib qho os nyob rau hauv lub qhov cub kom nws mos thiab muaj kua - qhov zoo tshaj plaws video daim ntawv qhia nyob rau hauv lub tes tsho

Qhov zoo tshaj plaws video daim ntawv qhia nyob rau hauv ib kauj ruam ntawm kauj ruam qhia tau hais tias yuav ua li cas npaj ib tug os nyob rau hauv qhov cub kom nws yog mos thiab muaj kua. Tus sau siv rau marinade tsis yog zib ntab thiab txiv kab ntxwv, tab sis soy sauce thiab kua txiv hmab txiv ntoo pineapple. Ua ntej lub cev yuav tsum nphoo los ntawm saum toj no, thiab tom qab ntawd ces lub cev muaj qhov sib xyaw nrog ib tug syringe rau hauv loin thiab impregnates nqaij ntawm sab hauv. Ua tsaug rau txoj kev kho no, cov noog, ci hauv ib lub tes tsho los yog ntawv ci, tsis qhuav tawm thiab tau txais ib cov mos muag. Raws li hauv Peking daim ntawv qhia, minced nqaij tsis siv nyob rau hauv cov ntaub ntawv no, tab sis, yog tias koj xav tau, koj tuaj yeem ua rau lub cev tsiaj nrog apples, buckwheat, mov, citrus los yog stewed zaub, thiab pw lub qos yaj ywm nyob ze. Tag nrho cov khoom xyaw no yog txuam nrog cov nqaij noj thiab tom qab ci hauv qhov cub hauv lub tes tsho lawv qab qab heev thiab muaj ntxhiab. Yog hais tias lub tes tsho tsis muaj, koj tuaj yeem siv ntawv ci los yog noj ib hom noog nyob rau hauv ib qho yooj yim scallop. Ci tom tsev, cov os yuav mos, mos thiab yuav tsis tawm los rau saj ntawm ib lub khw noj mov.