Npaj borscht yog siv ntau cov khoom uas tsis tshua muaj neeg ntau heev, tshwj tsis yog lub hauv paus ntawm beets thiab nqaij, txawm tias cov nqaij yog siv txawv, nws yog nyob ntawm seb qhov twg yog siv rau hauv uas koj nyiam borsch. Borsch, tsis zoo li lwm cov kua qab, muaj ib cov xim sib luag thiab ntau cov khoom xyaw, uas txhais tau hais tias nws muaj kev khaus ntau dua thiab cov khoom noj haus zoo. Nyob rau hauv kev npaj ntawm borscht tsis siv pasta thiab cereals, tsuas yog zaub thiab nqaij.
Xav txog lub classic daim ntawv qhia ntawm Ukrainian borsch. Ib txheej khoom-nqaij nyuj nqaij ntawm pob txha, zaub qhwv, beet, dos, qos yaj ywm, zaub parsley, dill, qej, dub kua txob, Bulgarian kua txob, sunflower roj, ntsev.
Ua ntej, nqaij yog siav, lub sijhawm ua noj yuav tsum yog tsawg kawg yog ob xuab moos, tom qab uas cov nqaij tau txais los ntawm lub lauj kaub thiab txiav mus rau hauv me me pieces.
Tom ntej, koj yuav tsum tev lub beet thiab txiav nws mus rau hauv me me cubes qhov loj ntawm txog ib centimeter thiab ntxiv mus rau broth. Tsis ntev ua ntej lub beet npaj txhij txiav txiav zaub qhwv thiab qos yaj ywm thiab ntxiv mus rau broth, noj kom txog thaum uas npaj txhij.
Dos thiab carrots grate, finely chop Bulgarian kua txob, sib tov txhua yam. Tshav kub cov roj noob qab nyob rau hauv ib lub lauj kaub thiab fry cov khoom xyaw rau lawv kom txog thaum lub teeb ci "blush" (qhov no feem ntau yog txiav txim los ntawm xim ntawm cov dos).
Parsley, dill, thiab qej kuj tseem muaj cov qwj nplais (qej tuaj yeem ua rau grater nrog ib qho me me ntawm tus xovtooj ntawm lub xovtooj losyog ntawm lub tshuab tshwj xeeb uas muab ib lub pob ntawm lub lever).
Tsib feeb ua ntej lub laj fai npaj, kib, zaub ntsuab, daim nqaij, av kua txob, ntsev tuaj rau hauv nws. Thaum tsim nyog npaj, borscht broth yuav tsum yog beetroot xim, tej zaum kuj zoo dua tawm los ntawm cov xim uas ua xim ntawm cov khoom siv vinegar, ntxiv rau thaum lub sij hawm ua noj beets yog tsuas yog ob peb tee. Koj yuav tsum tau them sai sai rau lub fact tias ntsev borsch yuav tsum tsis txhob yuav dhau 5-10 feeb. ua ntej nws npaj. Qhov no yog qhov tsim nyog rau cov xim ntawm lub txiv mis, yog tias ntsev ntxiv ua ntej, lub ntsev tsis pub lub beetroot "hloov xim" mus rau lub tawv nqaij, vim nws yog ib qho khoom uas muaj tannin nrog hwm rau beetroot.
Tam sim no tias koj lub tais npaj txhij koj tuaj yeem nchuav nrog kua qaub los yog mayonnaise ncaj nraim rau ntawm lub phaj. Rau qhov rooj borscht yog pab kub.
Raws li daim ntawv qhia no, koj tuaj yeem sim nrog cov khoom xyaw, ntxiv ib yam dab tsi ntawm koj tus kheej tsis txhob ntshai mus lwj tag nrho "khoom." Vim li ntawd, tau txais ib lub laj fai uas koj nyiam ua.
Muaj ib daim ntawv qhia boringch hauv ib lub npe hu ua lightened version. Nyob rau hauv cov neeg nws yog hu ua hu ua beetroot. Nyob rau hauv beetroot beetroot tsis txiav mus rau hauv cubes raws li nyob rau hauv dog dig borsch, tab sis rubbed on grater. Beetroot tuaj yeem raug xa mus rau ib qho kev noj haus lossis zaub qhaub cij. Cov nyob tus yeees ntawm beetroot yog tas rau nqaij broth (tsis muaj rog), beets, qos yaj ywm, dos thiab carrots. Thiab dos thiab carrots tsis dhau lub theem ntawm roasting, tab sis tsuas ua noj nyob rau hauv nyob tus yeees ntawm tag nrho cov khoom xyaw. Qab zib beetroot tuaj yeem pom muaj nyob rau hauv cov tsev kho mob ntawm cov tsev kho mob thiab cov neeg haus dej ua ntej tsev kawm ntawv thiab cov chaw kawm ntawv (kindergartens).