- Cheese (xaim) - 340 Grams
- Butter - 110 Grams
- Ntsuab dos - 100 Grams
- Ib loaf ntawm tshiab qhob cij - 1 piece
- Poppy - 2 Teaspoons
- Champignons - 340 Grams
- Fresh thyme (tws) - 1 st. ib spoonful
Qhuav lub butter nyob rau hauv ib lub lauj kaub frying. Peb txiav cov champignons rau hauv cov nplais thiab muab pov rau hauv lub lauj kaub tais diav. Tom qab 4-5 feeb, tom qab lub nceb twb me ntsis kib thiab cia lub kua txiv, ntxiv thyme thiab Fry lwm 2-3 feeb. Peb muab nceb nyob rau hauv ib lub tais nyias thiab txias. Kub lub qhov cub kom 140 degrees. Cov qhob cij yog txiav los saum toj ntawm lub crust raws thiab thoob. Tsis txhob mus rau qhov kawg! Peb txiav cov cheese rau hauv qhov cub. Sib tov lub butter nrog finely tws ntsuab dos thiab poppy noob. Peb muab ib lub khob cij rau lub tais ci. Peb muab cheese thiab nceb noj nyob rau hauv lub khoos kas. Nrog ib tug sib tov ntawm butter thiab dos, peb npog tag nrho cov mov ci. Peb qhwv lub loaf hauv ntawv ci. Ci rau 15 feeb nyob rau hauv ib lub qhov cub preheated. Qhib ib me ntsis ntawv ci thiab ci rau lwm 10 nas this kom txog thaum lub cheese melts. Bon appetit!
Cov Haujlwm: 3-4