- Butter - 5 Art. diav
- Hmoov - 2-3 Kos duab. diav
- Mis Nyuj - 2 Khom Txhoj
- Sauce Worcestershire - 2 Teaspoons
- Fresh thyme - 1 teaspoon
- Nutmeg - 1/4 Teaspoon
- Ntsev, kua txob - - Mus saj
- Dawb qhob cij - 8 Slices
- Mustard Dijon - 4 Teaspoons
- Cheese tawv - 120 Grams
- Ham - 400 Grams
- Parmesan grated - 1/2 khob
- Qe - 4 pieces
Qhuav nyob rau hauv ib lub lauj kaub frying 2 tbsp. butter. Nyob rau hauv lub melted butter ntxiv hmoov. Yeej nyob nruab nrab cua kub kom txog 20 vib nas this kom txog rau thaum cov ntaub qhwv to beige. Peb ncuav nyob rau hauv cov mis nyuj haus. Maj mam swis, sov so kom txog thaum nws pib ua npuas. Peb ntxiv Worcestershire ntses, tshiab thyme, nutmeg, ntsev thiab kua txob. Sov so, tshem tawm ntawm tshav kub thiab npog nrog lub hau. Grease lub slices ntawm mustard nrog qhob cij. Peb muab cov nqaij npua thiab nqaij npuas kib. Peb muab ib co cheese ntxiv rau ntawm cov nqaij npua, npog lub khib nyiab nrog ob lub ncuav mov ntawm ob khob cij. Fry qhaub cij nyob rau hauv butter kom txog thaum Golden crust on ob sab. Generously dej lub kib qhaub cij npaj nrog cream sauce. Sprinkle nrog Parmesan cheese. Ci qhaub cij nyob rau hauv qhov cub kom txog thaum Golden xim av. Saib tawm rau qhaub cij kom zoo heev - lawv hlawv instantly! Ua tau, Krok-Monsieur yog npaj txhij. Txawm li cas los, peb tseem yuav npaj Crok-Madam. Fry qe nyob rau hauv lub qe butter (ib ntawm ib lub sij hawm). Peb muab cov qe kib rau ntawm peb cov qhaub cij sandwich, nphoo nrog tshuaj ntsuab - thiab Croc-madam yog npaj txhij. Ua haujlwm kub.
Kev Pabcuam: 4