Easter khob cij

Ib daim ntawv qhia yooj yim rau Easter ncuav mog qab zib: 1). Softened butter whipping nrog qab zib on siab nrog Cov khoom xyaw:

• Hmoov - 280 Grams
• Butter - 150 Grams (softened)
• Qab Zib - 300 Grams
• Tsev cheese - 260 Grams
• Qe - 3 pieces
• Ci Hmoov - 15 Grams
• Raisins - 100 Grams (los yog mus saj)
• Qab zib Hmoov - 50 Grams (mus saj)

Lus Qhia

Ib daim ntawv qhia yooj yim rau Easter ncuav mog qab zib: 1). Sib tov cov butter uas muaj suab thaj nrog cov suab thaj nyob rau hauv kev kub ceev ntawm lub tov rau li 5 feeb. 2). Ntxiv lub tsev cheese thiab sib tov siv ib qho khoom tov. 3). Ntxiv cov qe ib zaug ib zaug, txhawm rau. 4). Ntxiv cov hmoov ci thiab hmoov, ua kom qis qis dua. 5). Ntxiv pre-washed, qhuav thiab sifted nyob rau hauv hmoov raisins. 6). Muab lub khob noom rau hauv ib daim ntawv tshwj xeeb, ci rau 1 xuab moos. Npaj los tshawb nrog riam. 7). Npaj ncuav mog qab zib kom txias, tawm ntawm daim ntawv, tig mus thiab nphoo nrog hmoov qab zib, yog xav tau, koj tuaj yeem ncuav glaze los ntawm hmoov piam thaj (nws yuav zoo li hauv daim duab). Yog hais tias lub cupcake nyob rau hauv lub tub yees kom txog thaum sawv ntxov, nws yuav txawm tastier! PLEASANT POM ZOO TSHAJ PLAWS !!!

Kev Pabcuam: 7-10