Lawv hais tias tag nrho cov kev xav tsis yooj yim. Ntau zaus qhov no yuav ua hauj lwm zoo dua rau cov zaub mov txawv, uas yog ib txheej ntawm cov khoom xyaw yooj yim hauv cov keej txhais tes hloov mus ua tus neeg ua noj ua haus. Piv txwv, zucchini hauv batter, zaub mov txawv nrog rau cov duab uas koj yuav nrhiav tau nyob rau hauv peb hnub no tsab xov xwm, muaj peev xwm raug hu ua ib qho yooj yim thiab tib lub sij hawm ib qho khoom noj khoom haus. Nyob ntawm seb muaj pes tsawg tus ntawm lub pob zeb (on npias, qe, thiab lwm yam), txoj kev npaj (hauv ib lub lauj kaub los yog nyob rau hauv qhov cub) lub squash yog tau txais txawv txawv mus saj. Thiab yog hais tias koj ntxiv qej, cheese, nqaij rau nws, qhov no yooj yim zaub mov, thaum xub thawj siab, hloov mus rau hauv ib qho khoom noj txom ncauj exquisite, uas yog tsis shameful mus kho kim qhua ntawm rooj festive. Tsis txhob hnov qab txog cov kua ntses raws li mayonnaise los yog qaub cream, zoo kawg nkaus hais txog kev saj ntawm tej zucchini hauv batter. Txog yuav ua li cas ua kom qab delta, nrog rau cov neeg tsis noj nqaij, hauv batter, kawm los ntawm cov kauj ruam ua theem pib-nrog cov duab thiab cov yeeb yaj duab.
Zucchini hauv battered beers ntawm ib lub yias kwj - yooj yim hauv daim ntawv qhia nrog tus yees duab kauj ruam yog kauj ruam
Hais tias daim ntawv qhia rau npauj npauj raws li roj ntoos zucchini (thiab tsis tsuas) nyob rau hauv ib lub lauj kaub tais diav nrov, hais tsis muaj dab tsi. Qhov no yog ib qho nyuaj tshaj, ua tau zoo tshaj plaws thiab ua tau zoo heev. Cov chaw ntawm zucchini nyob hauv lub nkoj ntog nyob hauv ib lub lauj kaub rau ntawm ib daim ntawv qhia yoojyim nrog daim duab hauv qab no tuaj yeem piav qhia los ntawm qhov tseeb tias lawv yeej tig tawm mus rau sab hauv thiab sab nraub qaum.Cov khoom xyaw tseem ceeb rau cov zucchini hauv cov beers battered hauv ib lub lauj kaub rau ntawm daim ntawv qhia yoojyim
- nruab nrab zucchini - 6-8 pcs.
- zoo tsaus npias - 0,5 l
- qhob cij crumbs - 150 gr. rau batter thiab 150 gr. rau breading
- sib tov rau ci pancakes -200 gr.
- coarse hiav txwv ntsev
Cov kauj ruam qhia ib kauj ruam rau ib qho zucchini zaub mov txawv nrog lub plhaw npauj hauv ib lub lauj kaub
- Npaj zaub: kuv zucchini thiab txiav lub "lub nroog Yei", txiav hauv ib nrab, thiab tom qab ntawd on nyias paib. Qhov zoo tshaj plaws, lub thickness ntawm ib daim yuav tsum yog kwv yees li 3-4 cm, thiab ntev ntawm 10-15 cm. Tom qab ntawd lub zucchini yuav muaj lub sij hawm yuav zoo kib, thiab fryer yuav tsis hlawv. Solim thiab sib tov.
- Peb tig mus ua noj ua haus: ncuav lub npias rau hauv lub thawv ntim thiab maj mam ntxiv qhov sib tov sib xyaw kom sib xyaw, tuav cov khaub ncaws kom txog ntua. Tom qab ntawd ntxiv breadcrumbs thiab dua do rau ib lub xeev uniform. Qhov sib tov yuav tsum tuab tab sis ntws.
- Tam sim no noj ib daim ntawm zucchini thiab poob rau hauv breadcrumbs, ces maj mam poob rau hauv ib lub npuas batter. Tom qab dua peb xa hauv crackers thiab zoo dipped.
- Peb hliv roj rau hauv ib lub lauj kaub sib sib zog nqus thiab nws kub. Boiling roj yuav tsum kom npog lub slices nrog zucchini. Fry kom txog thaum Golden tag nrho cov zucchini. Koj tuaj yeem siv lub fryer.
- Npaj zucchini kis ntawm daim ntawv so tes thiab tos kom txog thaum nws absorbs cov roj ntau tshaj li 10 nas this Peb hloov mus rau ib lub phaj thiab pab nrog qaub cream thiab tshuaj ntsuab.
Yuav ua li cas ua kom ib tug batter rau courgettes los ntawm qe nrog qej - kauj ruam los ntawm daim ntawv qhia kauj ruam
Lwm daim ntawv qhia nrov rau cov neeg lim hiam, uas tuaj yeem ua rau ob peb feeb, yeej muaj qe thiab qej. Cov zucchini no ntau dua kev sib tw thiab ntse mus saj. Nyeem ntxiv txog yuav ua li cas yuav ua rau lub nruab ntsev rau zucchini los ntawm qe nrog qej nyob rau hauv ib daim ntawv qhia step-by-step hauv qab no.Tsim nyog cov khoom xyaw kom ua ib lub txig rau zucchini los ntawm qe thiab qej
- zucchini -1 kg
- qe - 3 pcs.
- qej -2-3 dig hniav
- hmoov nplej - 10 tbsp. l.
- mis - 100 ml.
- ntsev
- kua txob
Cov kauj ruam qhia ib theem zuj zus rau yuav ua li cas thiaj ua rau lub nruab nrab ntawm qe thiab qej
- Marrows kuv thiab txiav ntawm cov npoo. Txiav mus rau hauv nyias ib ncig los yog, yog hais tias cov zaub loj, ib nrab-ib ncig.
- Peb tuav cov qe nrog rab rawg thiab ntxiv mis. Do, ntsev thiab kua txob. Qej yog ntxuav thiab cia los ntawm cov xovxwm, ntxiv mus rau lub qe. Koj tseem tuaj yeem nqa cov qoob loo.
- Nyob rau hauv feem me me ntxiv rau lub qe-mis nyuj sib tov sifted hmoov thiab yeej whisk thiaj li hais tias av nplaum yog homogeneous thiab tsis muaj nais.
- Zucchini salted thiab peppered. Me ntsis yob txhua thooj nyob rau hauv cov hmoov nplej thiab poob rau hauv lub batter.
- Fry nyob rau hauv zaub roj los ntawm ob sab rau golden.
- Peb pab zucchini hauv batter nyob rau hauv lub rooj nrog qaub cream, zaub thiab qej.
Cua zucchini hauv qej nrog tshuaj ntsuab thiab zaub - ceev daim tig-los-tig daim ntawv qhia
Lwm cov cua ntawm zucchini hauv qej nrog qej thiab cov zaub ntsuab yog tos koj nyob hauv ib daim ntawv qhia raws kauj ruam-hauv-kauj ruam hauv qab no, uas yog yus lub dag zog ceev ceev. Tsis zoo li yav dhau los hauv daim ntawv qhia no, cov qej yuav tsum muab ntxiv rau cov ntses, tab sis rau cov qaub nplaum ntses. Yuav mus thiab finely tws ntsuab. Tag nrho cov ntsiab lus, yuav ua li cas fry cua zucchini nyob rau hauv qej nrog qej thiab zaub nyob rau hauv ib tug ceev step-by-step daim ntawv qhia ntxiv.Tseem ceeb cov khoom xyaw rau cua zucchini hauv qej nrog zaub
- zucchini loj -2 pcs.
- qe - 2 pcs.
- hmoov - 150-200 gr. nyob ntawm seb qib gluten
- qej - 2 cloves
- qaub cream los sis mayonnaise - 100 gr.
- zaub ntsuab
- Provencal tshuaj ntsuab
- ntsev
- dub kua txob
Cov kauj ruam qhia ib kauj ruam rau ib daim ntawv qhia yoojyim ntawm cua zucchini hauv batter nrog zaub thiab qej
- Ntxuav zucchini txiav rau hauv ib ncig 2-3 cm tuab. Hlwv cov zaub ua kua rau ntawm daim ntawv so tes kom nws absorbs tshaj cov dej noo.
- Tam sim no peb tig mus ua noj roj. Ua li no, ua kom lub qe nrog ib rab ntsev ntawm ntsev kom txog thaum lub teeb ci tshwm tuaj. Maj mam, thaum mus ntxiv rau qhov sib npaug, peb hno mus rau hauv lub qe tov cov hmoov nplej. Nws cov nyiaj yuav txawv nyob ntawm seb qib gluten. Npaj txhij-ua mov paj yuav tsum tuab, xws li roj qaub cream, thiab tsis muaj lumps.
- Peb ntxiv ntsev, kua txob, Provencal tshuaj ntsuab mus rau lub sauce, thiab ib zaug dua sib tov kom zoo kom txog thaum Uniform.
- Peb poob txhua lub voj voog ntawm zucchini nyob rau hauv lub batter thiab muab tso rau nws nyob rau hauv ib tug kub frying lauj kaub nrog zaub roj, Fry ntawm ob sab.
- Npaj cov ntses. Mix mayonnaise los yog qaub cream nrog qej cloves dhau los ntawm qej cloves thiab finely tws tshuaj ntsuab, piv txwv li parsley. Koj tuaj yeem pab tau cov roj ntsha zucchini hauv batter tsuas nrog cov kua ntses, thiab tom qab txias, khov kho npog lawv nrog npaj dej-npaj.
Neeg tsis noj nqaij squash hauv qab txw - daim ntawv qhia yooj yooj yim, kauj ruam yog kauj ruam
Daim ntawv qhia yooj yooj yim li nram no rau cov neeg tsis noj nqaij zucchini hauv cov roj hmab tau npaj tau ob qho tib si rau hauv lub lauj kaub tais diav thiab hauv qhov cub. Cov kev xaiv thawj zaug tau hloov ua ntau dua, tiam sis qhov thib ob yuav tsum tau siv zog ua haujlwm. Nyeem ntxiv txog yuav ua li cas kib zaub neeg noj nqaij zucchini hauv batter nyob rau hauv ib lub lauj kaub khov hauv ib daim ntawv qhia yooj yooj yim ntxiv.Tsim nyog cov khoom xyaw rau cov neeg tsis noj nqaij zucchini hauv cov kauj phom tua rog
- zucchini -3-4 pcs.
- Nplej hmoov nplej - 50 gr.
- chickpea hmoov-75 gr.
- mineral dej - 150 ml
- ntsev
- kua txob
- ua kom zoo zoo roj rau cov roj
Cov kauj ruam qhia ib kauj ruam rau ib daim ntawv qhia yooj yim ntawm cov neeg tsis noj nqaij zucchini hauv cov nplaim tawg rog
- Zaub ntxuav thiab txiav ntawm cov npoo. Yog hais tias cov zaub tsis young, koj yuav tsum tau txiav daim tawv nqaij. Tom qab ntawd koj yuav tsum tau txiav lub zucchini voj voog ntawm medium tuab.
- Sib tov ob hom hmoov nplej hauv ib lub tais, ntsev thiab kua txob. Ces nyob rau hauv feem me me ntxiv rau hmoov nphoo pob zeb nrog roj thiab sib tov kom txog thaum uas ib tug tuab mov paj tau - lub lauj kaub yog npaj.
- Tsau txhua daim ntawm zucchini hauv batter kom zoo zoo thiab xa nws mus rau ib tug rhuab frying lauj kaub nrog butter.
- Fry los ntawm ob sab rau kub on medium tshav kub.
- Npaj zucchini muab tso rau ntawm ntawv phuam rau 10 feeb kom tshem tawm cov seem ntawm sunflower roj.
Qhov feem ntau cov cua zucchini hauv batter nrog nqaij thiab cheese nyob rau hauv qhov cub - daim ntawv qhia sai
Zucchini nyob rau hauv batter nrog nqaij thiab cheese nyob rau hauv qhov cub - nws tsis yog tsuas yog ib tug six, thiab super-delicious zaub mov, tsim nyog ntawm ib lub rooj festive. Nyob rau tib lub sij hawm nws yog ib qho yooj yim heev los npaj thiab tsis muaj qhov tshwj xeeb kev ua noj ua haus. Yuav ua li cas ua noj tshaj plaws delicious zucchini nyob rau hauv batter nrog nqaij thiab cheese nyob rau hauv lub qhov cub nyob rau hauv ib daim ntawv qhia ceev hauv qab no.Tsim nyog cov khoom xyaw rau cua zucchini hauv batter nrog nqaij thiab cheese nyob rau hauv qhov cub
- loj zucchini - 4-5 pcs.
- hmoov nplej -100 gr.
- mis nyuj - 200 ml
- forcemeat - 450 gr.
- qe - 3 pcs.
- cheese -150 gr.
- ntsev
- kua txob
Cov kauj ruam qhia ib kauj ruam rau cua zucchini hauv batter nrog cheese thiab nqaij rau qhov cub
- Squash ntxuav thiab txiav mus rau hauv cov tuab roundworms. Puab ib feem ntawm lub voj voog tawm nrog ib khob.
- Nyob rau hauv lub stuffing, rauj ib qe, ntsev thiab kua txob, sib tov kom txog thaum homogeneous.
- Npaj lub batter, tov cov mis nyuj, ntaus qe thiab hmoov.
- Qhov nruab nrab ntawm txhua daim ntawm zucchini yog sau nrog minced nqaij, ces dipped nyob rau hauv ib batter thiab muab tso rau ib daim ntawv ci nrog parchment.
- Sprinkle lub courgettes on to top nrog grated cheese thiab ci nyob rau ntawm 180 degrees kom txog thaum lub nqaij npaj.