- Sorrel - 200 Grams
- Mayonnaise - 2 Art. diav
- Lws suav muab tshuaj txhuam - 1 st. ib spoonful
- Dill zaub - 50 Grams
- Ntsuab dos - 100 Grams
- Ntsev - 1-2 Pinch (mus saj)
- Qab Zib - 1-2 Pinch
Yoojyim sorrel yaug yaug nrog dej txias, maj mam dip ntawv phuam thiab hos qhov me ntsis. Dill kuv thiab finely tws. Ntsuab dos thiab tws. Peb xa cov lag luam mus rau lub sorrel thiab dill. Rau sauce mix mayonnaise, lws suav muab tshuaj txhuam thiab qab zib. Ua kom zoo, yog li ntawd ntsev thiab suab thaj yog yaj thiab tov nrog zaub. Zaub xam lav yog npaj txhij!
Kev Pabcuam: 2-3