- Cabbage - 1 Daim
- Carrot - 2 pieces
- Qhov muag teev - 1 daim
- Zaub roj - 2 yam khoom. diav
- Rice - 1 khob
- Butter - 2 Art. diav
- Soy sauce - 2 yam khoom. diav
- Ntsev, kua txob - - Mus saj
Rice yog ntxuav thiab pob hau kom txog thaum npaj kom tiav raws li ntawm pob. Npaj kom tshem tawm cov mov ntawm qhov hluav taws kub thiab muab tso tseg. Nyob rau hauv lub meantime, shred cabbage. Carrots RUB on ib tug me me grater, chop lub dos finely. Rau qhov hluav taws kub sai muab tso rau hauv ib lub lauj kaub qis los yog ntub. Peb tshav kub, nyob rau hauv ib lub lauj kaub so rhuab ncuav me ntsis roj zaub. Sai li cov roj sov so - peb muab cov zaub txiav rau hauv nws. Ua noj rau ntawm hluav taws kub ceev, stirring, txog 7-10 feeb. Thaum lub sij hawm no, cov zaub yuav txo tau hauv qhov ntim 2 zaug. Qhov loj tshaj plaws - tsis txhob hnov qab sib tov zaub tas li kom lawv tsis txhob hlawv. Thaum lub sij hawm no 7-10 feeb lub cabbage yuav tau ib lub hawj golden, ua softer thiab txo nyob rau hauv volume. Tam sim no peb txo qhov hluav taws kub mus nruab nrab, peb ntxiv butter rau zaub. Tam sim ntawd tom qab no, ntxiv cov nplej siav mus rau zaub mov. Ntxiv soy sauce, ntsev thiab kua txob mus saj. Tsaus, ua kom sov ob peb feeb tshaj nruab nrab kub, tom qab uas peb tshem tawm ntawm qhov hluav taws kub thiab pab nws mus rau lub rooj. Cabbage nrog mov yog npaj txhij. Bon appetit! ;)
Kev Pabcuam: 4