- Luv-ci mov paj - 230 grams
- Almond crumb - 4 st. diav
- Cheese grated - 200 Grams
- Siav beetroot - 250 Grams
- Mis Nyuj - 150 Cov Pwm Tsawg
- Tsev cheese muag - 150 Grams
- Qe ntawm nqaij qaib - 2 pieces
- Qhuav tshuaj ntsuab - - Mus saj (rosemary, oregano, thyme, thiab lwm yam)
- Ntsev - - Mus saj
On ci daim ntawv dov tawm ib tug npaj txhij-ua luv luv ci dessert rau hauv ib lub txheej nrog ib lub cheeb ntawm 30 cm. Zoo, los yog siav nrog nws tus kheej txhais tes - leej twg nws nyiam. Peb noj daim ntawv rau ci, peb muab tso rau hauv nws cov khob noom cookie ncaj qha rau ntawm daim ntawv ci. Peb tsim sab zoo nkauj, thawb lub khob noom cookie nrog rab rawg hauv ntau qhov chaw. Sprinkle lub khob noom cookie nrog almond crumbs. Qhov no yog tsis ua rau kev xav ntawm saj - tsuas yog almond crumb yuav nqus beet kua txiv, uas yuav tso tawm thaum lub sij hawm ci. Loj loj tshaj cheese. Peb grate beetroot on tib grater, sib tov nws nrog cheese. Peb kis cheese-beet txhaws rau ntawm lub khob noom cookie. Kev nruj nreem tsis nruj heev yog tsis tsim nyog, cia qhov nyob puv xoob. Nyob rau hauv lwm lub tais, sib tov tsev cheese, mis nyuj thiab yolks. Muaj peb kuj ntxiv whipped protein. Ntxiv ntsev thiab qhuav tshuaj ntsuab mus saj. Lub resulting loj ntawm sau peb khoom ncuav qab zib. Peb muab lub ncuav mog qab zib nyob rau hauv qhov cub, preheated rau 220 degrees, thiab ci rau 30-35 feeb. Peb tshem tawm cov khoom noj qab zib npaj los ntawm qhov cub, tshem tawm nws los ntawm pwm thiab txias nws ib me ntsis. Peb pab tshua txog. Bon appetit!
Kev Pabcuam: 8