Taub dag yog ib qho ntawm feem ntau cov kev lis kev cai qub: nws tau loj hlob nyob rau hauv Amelikas teb chaws tau 5,000 xyoo dhau los. Nyob rau xyoo tsis ntev los no, nws tsis tshua muaj txoj haujlwm tseem ceeb nyob rau hauv kev ntaus nqi ntawm cov khoom noj haus hauv Qaum Teb Ltalis, Slovenia, Austria, Switzerland ... Taub dag yog lub hauv paus ntawm cov vitamins thiab carotene, yog li nws yog qhov tseem ceeb rau cov neeg uas muaj teebmeem plawv. Ib qho tshwj xeeb hais yog lub roj taub dag. Nws muaj ntau yam tshuaj yeeb dej caw uas muaj txiaj ntsim zoo rau tib neeg lub cev, thiab tseem muaj ib qho kev txaus siab thiab muaj roj tsw qab. Cov neeg European, qhov no delicacy yog vwm xwb! Niaj hnub ua noj, zoo lauj kaub ntawm taub dag yuav sau koj lub tsev nrog exquisite aroma thiab delicious ua ke ntawm cov khoom.
Pumpkin kua zaub nrog shrimps
Rau 4 tus neeg.
Npaj: 15 feeb.
Kev npaj: 25 feeb.
- 500 g pulp ntawm pulp
- 1 lo
- 1 zaub ntug hauv paus
- 2 hau ntawm dos
- 100 g celery paus
- 500 g cws nyob rau hauv ib lub plhaub
- 2-3 cloves ntawm qej
- Lee (33%)
- 50 g ntawm butter
- txiv roj roj
- taub dag roj
- ntsev
- kua txob
Txiav lub taub dag rau hauv cubes, sprinkle ib me ntsis thiab tawm mus cia nws ntws (yog li nws yuav kib txhuam). Txiav cov leeks thiab dos, chop carrots thiab celery paus thiab Fry tag nrho nyob rau hauv butter. Thaum lub dos tiav ntshiab, ntxiv cov taub dag thiab simmer rau 15-20 feeb. Dhau los ntawm blender, qhov chaw nyob rau hauv ib saucepan, ntxiv 1.5 liv dej thiab coj mus rau ib tug boil, tshem qhov npaus. Rau ntau cov khoom noj khoom haus, koj muaj peev xwm ntxiv cream. Lightly Fry lub shrimps nyob rau hauv ib lub lauj kaub frying nyob rau hauv ib tug me me ntawm txiv roj roj. Thaum cov ntxhiab ntawm lub plhaub, ntxiv cov txhoov qej rau hauv lub laujkaub thiab muab tso rau hauv tag nrho cov kua zaub. Tam sim ntawd tshem tawm cov lauj kaub los ntawm qhov hluav taws kub kom lub shrimps tsis digested. Ntxiv ntsev thiab kua txob mus saj. Tshaj tawm cov prawns on daim hlau, txeej kua zaub thiab - qhov loj daim card - nyob rau hauv txhua phaj ntxiv 1 teaspoon ntawm taub dag roj. Nws yuav muab cov zaub mov txawv ib qho txawv txawv.
Muaj ntau ntau yam sib txawv ntawm taub dag - loj-fruited, solid-paus, nutmeg, thiab lawv tau npaj tib txoj kev. Taub dag yog khoom noj khoom haus. Cov neeg uas tsis txaus siab rau nws qhov kev ua tau zoo, nws tuaj yeem tos txais nws tus khub rau tus duo. Yog li, tej zaum, muaj coob tus paub zoo txog kev hloov maj mam thiab exquisite ntawm taub dag nrog nqaij. Txawm li cas los xij, lub taub dag tso cai rau txhua yam kev kho zoo: koj tuaj yeem ua ke nrog nqaij qaib, ntses, nqaij ntses, tshwj xeeb tshaj yog nrog scallops los yog shrimps. Zoo, daim ntawv qhia yooj yim tshaj plaws yog muab txiav rau hauv daim, ci hauv qhov cub thiab noj nws kom tsis muaj dab tsi. Bon appetit!
Pumpkin ncuav qab zib
Rau 6 tus neeg.
Npaj: 45 feeb.
Kev npaj: 3 teev.
- 1 kg pulp pulp
- 6 qe
- 400 g ntawm hmoov
- 100 g ntawm hmoov qab zib
- 300 g ntawm butter
- 100 g raisins
- 100 g ntawm luv luv khib nyoos kua nplaum
- qab zib
Scrub lub taub dag rau ib tug loj grater thiab muab lub stew nyob rau hauv butter, on medium tshav kub, mus rau maj mam evaporate lub kua txiv. Npaj lub me ntsis mov paj. Whisk qe yolks nrog qab zib hmoov kom txog thaum dawb huab yog tau. Ntxiv 250 g ntawm cov kua nplaum nplaum thiab muab tag nrho rau hauv tov khoom. Hloov mus rau ib lub tais, ncuav nyob rau hauv lub hmoov thiab sib tov lub mov paj: nws yuav tsum tsis tig tawm kom dhau mos thiab tsis dhau ntom. Dov nws nrog ib tug pin pin rau ib tug tuab ntawm txog 7-8 mm (xuab zeb khob noom lovers yuav yob tawm thiab thicker) thiab clothe lub qab thiab sab ntawm lub ncuav zoo. Thaum lub taub dag evaporates dej, txias nws, ntxiv qab zib, raisins thiab grated ncuav qab zib (raisins thiab ncuav qab zib nqus dej tshaj). Sau lub resulting loj nrog lub khob cij daim ntawv, los ntawm saum toj no ua ib tug lattice ntawm mov paj strips. Muab lub ncuav mog qab zib nyob rau hauv lub qhov cub nrog kub ntawm 150 C rau peb teev, yog li ntawd nws yog qhuav es tsis roasted. Txiav lub pie tiav lawm rau hauv daim, muab lawv rau ib tug zaub mov thiab decorate nrog hmoov qab zib. Koj tuaj yeem nchuav ib lub ncuav mog qab zib ntawm qhob noom xim qhob noom los yog qhwv chocolate glaze thiab pab khov nab kuab. Thiab, hauv essence, koj ntxiv tau txhua yam koj nyiam. Txhim kho!