Jelly Festive Niaj hnub no rau jelly peb xav tau plaub hom dej, plaub yam xim. Rau qhov tseeb, cia peb nqa cov kua txiv hmab txiv ntoo hauv chav ua noj. Los sib txawv ntawm cov xim, peb noj mis dua. Yog hais tias peb tshaj tawm tias festive jelly, ces tus jelly tare yuav tsum muaj kuab. Decorate lub corolla ntawm lub khob nrog qab zib crumb. Ib tug sib tov ntawm gelled berries yuav rov qab lub festive composition.
Cov khoom xyaw:- Pear kua txiv 150 ml
- Cherry kua txiv 150 ml
- Kua kua txiv 150 ml
- Raspberry kua txiv 150 ml
- Gelatine 8 tsp.
- Qab zib 2 tbsp. l.
- Kauj ruam 1 Los npaj muaj ntau hom kab jelly, peb xav tau plaub yam kua txiv: kua txiv, raspberry, pear, cherry, mis, qab zib, gelatin, txhua yam txiv ntoo.
- Kauj Ruam 2 Kub lub kua txiv.
- Kauj ruam 3 Dissolve 150 ml kua txiv 1 tablespoon ntawm gelatin. Ua kom zoo. Yog li ua nrog tag nrho cov kua. Muab lawv rau hauv tsom iav.
- Kauj ruam 4 Npuav lub mis thiab ntxiv qab zib. Dissolve nyob rau hauv mis nyuj 1 tablespoon gelatin.
- Kauj Ruam 5 Npaj 3 khob kua txiv hmab txiv ntoo thiab khob mis nyuj kom puv cov txheej.
- Kauj Ruam 6 Ncuav qhov qub kua txiv. Muab tso rau hauv lub freezer rau 15 feeb.
- Kauj ruam 7 Ntxiv juices ntawm cov xim sib txawv rau cov iav. Lub jelly freezes tom qab 15 feeb nyob rau hauv lub taub yees txias.
- Kauj ruam 8 Kho cov pos hniav ntawm tsom iav nrog qab zib crumb.
- Kauj Ruam 9 Ncuav cov txiv hmab txiv ntoo nrog kua txiv lws suav nrog cov gelatin. Txias nyob hauv lub freezer rau 25 feeb. To top txheej rau decorate nrog gelled berries.