- Nyuj shank nrog pob txha - 600 Grams
- Carrots - 100 grams
- Dub kua txob Kua txob - 5 pieces
- Zaub roj - 20 milliliters
- Txiv lws suav puree - 200 grams
- Nqaij / hauv - rau 200 grams
- Mob hnyav-haus dej cawv - 50 Grams
- Olives nrog ib tug pob txha - 50 Grams
- Parsley - 20 Grams
- Dos - 3 pieces
- Celery soj caum - 50 Grams
- Bay nplooj ntoos - 2 pieces
- Salted Cucumbers - 300 Grams
- Txias boiled waffles - 200 Grams
- Sausage boiled - 200 Grams
- Capers - 30 Grams
- Lemons - 1 daim
Sau cov nqaij nyug khib nyiab nrog dej txias (li 3 liv dej) thiab muab tso rau hauv hluav taws loj. Nqa mus rau ib lub rhaub dej, tshem tawm cov npuas dej, txo tshav kub thiab ua noj nrog ib qho mob uas tsis muaj zog, ua kom tshem tus npuas koj. Ib nrab ib teev tom qab thawj boiling broth peb ntxiv zaub - dos, carrots, celery, Bay nplooj ntoos thiab kua txob. Noj rau lwm 30-40 feeb, tom qab uas lub zaub yog muab pov tseg, thiab cov nqaij yog muab los ntawm broth, sib cais los ntawm lub pob zeb thiab txiav mus rau hauv me me cubes. Ntshav ntawm nqaij peb rov qab mus rau lub txiv mis. Qhov ob seem ntawm qhov muag teev yog finely tws thiab wessed kom txog thaum on zaub ntsuab. Txiav cov qaus qoob rau hauv me me thiab ntxiv rau dos. Stew dos nrog cucumbers rau txog 15 feeb, tom qab ntxiv lws suav muab tshuaj txhuam thiab simmer rau lwm 10 feeb rau tsawg kub. Qhov tshwm sim breeze (lub thiaj li hu frying rau lub saltwort) yog ntxiv mus rau broth, uas tseem ua noj on tsawg cua sov. Tag nrho cov seem uas yog cov khoom noj yog txiav rau hauv me me - thiab ntxiv rau cov kua zaub. Ntxiv cov capers thiab cov txiv ntseej mus rau lub txiv mis, theem nrog ntsev thiab acidity (yog hais tias koj xav tau acidify - koj muaj peev xwm ntxiv me ntsis brine los yog txiv qaub kua txiv). Ua noj rau lwm 10-15 feeb rau tsawg tshav kub, tom qab uas peb tshem tawm ntawm qhov hluav taws kub. Peb muab lub hodgepodge sawv ntsug nyob rau hauv lub hau - tsawg kawg yog 10 feeb. Pab nrog tshuaj tshiab thiab ib daim ntawm txiv qaub. Bon appetit!
Kev Pabcuam: 8