Tibetan ntsej muag tiv thaiv wrinkles
Npaj cov tshuaj nplaum, peb yuav siv 3 nyoos proteins nrog ib tug tablespoon ntawm nplooj yoojyim thiab 15 grams ntawm txiv roj roj. Rau broth peb noj 5 nplooj nplooj nrog 300 grams ntawm boiling dej thiab noj on ib tug me me hluav taws, noj rau 10 feeb. Ntxiv burnt alum, lawv muag ntawm lub tsev muag tshuaj. Peb sib tov tag nrho cov khoom xyaw zoo kom txog rau thaum peb tau txais homogeneous pawg. Peb yuav txiav tawm lub ntsej muag lub ntsej muag ntawm ib daim ntaub flannel, tawm qhov ntawm qhov ncauj, qhov ntswg, qhov muag. Npaj cov nplaum lo lub cev thiab muab lub npog ncauj rau hmo ntuj ntawm lub ntsej muag. Yog tias lub pob zeb qhuav tsuas nyob ib ncig ntawm ob lub qhov muag, hu ua "khawm taw", tom qab ntawd ua kom lub ntsej muag ntawm cov tawv nqaij ntawm lub ntsej muag.
Tshuaj ntsuab rau eyelids tiv thaiv wrinkles
Siv ib tug teaspoon ntawm qhuav tshuaj ntsuab: Mint, calendula, burdock, do. Ib tug tov ntawm tshuaj ntsuab yuav tau sau nrog 50 los yog 100 grams ntawm txiv ntseej roj. Peb insist cov tshuaj ntsuab nyob rau hauv roj, nyob rau hauv ib qhov chaw tsaus, rau 7 hnub. Cia peb siv lub herbal butter. Ntub nrog qhov muag ntses rau 2 los sis 3 teev ua ntej yuav mus pw. Tuav 5 los sis 10 feeb, tom qab ntawd tso cov roj so ntswg nrog ib lub ncuav.
Tsev ntsej muag ntawm parsley thiab qos yaj ywm los ntawm wrinkles nyob rau hauv lub qhov muag
Cia peb chav ½ ntawm grated qos yaj ywm nrog ib lub decoction ntawm cov zaub txhwb qaib, me ntsis tus poob ntawm cov roj zaub, muab tso rau ntawm daim ntawm qhov ncauj thiab muab lub npog rau 30 feeb ntawm lub qhov muag ua ntej yuav mus pw.
Ntsej muag los ntawm kua txiv ntawm parsley thiab tsev cheese
Cov khoom xyaw: ½ teaspoon zaub roj, 1 teaspoon muaj zog infusion ntawm tshuaj yej los yog ib tug teaspoon ntawm parsley kua txiv, 2 tablespoons tsev cheese.
Peb yuav siv lub tsev cheese thiab ntxiv cov zaub roj thiab zaub txhwb qaib. Peb yuav muab ib daim npog qhov ncauj rau 15 los sis 20 feeb rau ntawm lub ntsej muag, ces peb yuav tsum ntxuav tawm nws qhov dej sov so los ntawm ib lub ncuav thiab peb yuav ua kom lub ntsej muag nrog cov roj qab rog.
Los ntawm lub furrows nyob rau hauv ob lub qhov muag
Wb ½ cov qos yaj ywm uas muaj grated, broth of parsley, me ntsis ib qho zaub ntawm cov roj zaub, peb yuav muab tag nrho cov no rau ib daim ntawv, thiab tom qab ntawd, rau 30 feeb ua ntej npau suav, qhov no yuav tsis yuam kom tos.
Tsev ntsej muag ntawm parsley thiab qos yaj ywm los ntawm wrinkles
Cov khoom xyaw: zaub roj, ib tug decoction ntawm parsley, ib nrab ib raw qos, pieces ntawm gauze.
Peb noj cov qos yaj ywm. Peb nws on ib grater. Cia peb lub zog lub qos loj nrog parsley broth. Ntxiv 5 los sis 6 mob ntawm cov roj zaub. Muab sib tov rau ntawm daim ntaub so ntsev. Lub khwb no siv rau ib nrab ib teev ua ntej yuav mus pw. Muab ntaub so ntswg rau ob lub qhov muag, yog li ntawd qhov saum npoo ntawm qhov ntsej muag ntxig rau sab qis thiab sab tawv muag.
Whitening Mask
Ntsej muag ntawm cream, qe yolk thiab parsley kua txiv
Noj 2 tablespoons parsley kua txiv tshiab, sib tov lub qe qe nrog ib tug teaspoon ntawm qaub cream, ntxiv 4 los yog 5 tee ntawm althea roj thiab ua ib daim npog qhov ncauj. Ua kom zoo dua qub daim tawv nqaij, ua kom tawv nqaij.
Ntsej muag rau daim tawv nqaij laus
Nws whitens, refreshes thiab nourishes daim tawv nqaij
Noj 1 tablespoon ntawm rog tsev cheese, ½ teaspoon ntawm olive los yog ntses roj, 1 teaspoon ntawm txiv qaub kua txiv, 1 teaspoon ntawm parsley kua txiv.
Ntsej muag ntawm dill thiab parsley rau fading daim tawv nqaij
Dill zaub thiab parsley peb sib npaug thiab noj 1 tablespoon ntawm no sib tov, peb sau nrog 2 tsom iav ntawm boiling dej, peb insist nyob rau hauv ib tug kaw zaub rau 2 xuab moos, peb lim. Cov ntaub so ntswg los yog ntaub ntub dej noo peb noo noo thiab muab tso rau ntawm koj lub ntsej muag rau 15 los sis 20 feeb
Sib xyaw tag nrho cov khoom xyaw, siv rau daim tawv nqaij kom huv rau 15 los sis 20 feeb. Tshem nws nrog ib tug infusion infusion ntawm parsley tshiab, thiab ces thov ib tug cream nyob rau ntawm daim tawv nqaij.
Whitening mis nyuj ntxuav hniav npog
Sib tov 1 tablespoon ntawm chopped parsley nrog 1 tablespoon ntawm qaub cream (qhuav ntawm daim tawv nqaij) los yog 1 tablespoon ntawm mis nyuj hau (rau cov tawv nqaij oily). Peb yuav muab ib daim npog qhov ncauj ntawm daim tawv nqaij ntawm lub ntsej muag rau 15 los sis 20 feeb. Ntxuav cov dej tsuag ntawm chamomile los yog dej txias.
Curd ntsej muag rau lub ntsej muag nrog tshuaj ntsuab ntawm parsley, tarragon, basil, coriander
Cov khoom xyaw: 1 tablespoon ntawm almond roj, ib nrab ib khob ntawm tsev cheese, 2 los yog 3 sprigs ntawm tarragon, parsley, basil, coriander.
Kev npaj ntawm daim npog qhov ncauj. Peb yuav zoo txhawm rau cov zaub ntsuab, finely chop nws, do nws thiab sib tov nws nrog almond butter thiab tsev cheese. Peb mam li tshuab nws nrog lub tov khoom. Peb yuav muab ib daim npog ntsej muag rau ntawm tes, caj dab thiab ntsej muag. Tom qab 30 los 40 feeb, muab cov dej sib tov tshem tawm nrog lub taub ntswg thiab peb ntxuav lub ntsej muag nrog dej sov. Peb ua cov txheej txheem thiab siv lawv 2 lossis 3 zaug ib lim piam nrog cov cev qhuav dej. Xws li muaj pes tsawg leeg tuaj yeem siv rau lub cev.
Txij hnub nyoog hloov, pw tsis tsaug zog, dhau ntawm overfatigue, hnab nyob rau hauv ob lub qhov muag thiab o ntawm eyelids tshwm. Los ntawm cov yam tsis tshwm sim, koj tuaj yeem tshem tau ntawm compresses los ntawm cov roj zaub sov, cov qhov ncauj qhov ntswg thiab qos yaj ywm.
Finely chop ntsuab parsley, muab tso rau ntawm daim tawv muag muag. Los ntawm cov saum toj no, peb yuav npog lub npog ntsej muag nrog lub qhov poom los yog paj rwb pauv kom sov hauv cov roj zaub. Lub sijhawm ua ntev npaum li cas yog 15 feeb.
Kuj ua kom lub looj ntsej muag ntawm finely grated raw qos yaj ywm
Nws yog tseem ceeb rau ob lub qhov muag los ua ib lub npog ncauj los ntawm ib tug sib tov ntawm grated qos yaj ywm, uas yog tov nrog 2 teaspoons ntawm mis nyuj thiab 2 teaspoons ntawm hmoov, thiab 1 teaspoon ntawm tws parsley.
Siv ib tug teaspoon ntawm finely tws parsley thiab 2 teaspoons ntawm qaub cream. Hloov ntawm cov roj txiv roj, nrog rau zaws, nws yuav pab tiv thaiv ntxov ntxov wrinkles. Tom qab no compress, zaws tawv muag nrog ib lub voos xwmfab dej, uas yog npaj los ntawm broth ntawm parsley. Tab sis ua tib zoo saib.
Lub tsev rejuvenating facial ntsej muag lub ntsej muag ntawm paj, tshiab tshuaj ntsuab thiab beeswax
Cov khoom xyaw: 3 tablespoons ntawm beeswax, 1 tablespoon ntawm almond roj, noj nyob rau hauv sib npaug proportions lub petals ntawm jasmine, Roses, tshiab currant nplooj ntawm parsley, hops, nettle, rowan, currant, do thiab noj 2 dia ntawm sib tov.
Kev npaj ntawm daim npog qhov ncauj. Cov nplaim paj thiab nplooj ntawm cov nroj tsuag peb yuav dhau los ntawm ib tug nqaij grinder, peb yuav tsum sib tov nrog melted on ib tug dej da dej beeswax thiab almond butter. Ib me ntsis txias. Tom qab ntawd peb muab lub ntsej muag cuav rau ntawm daim tawv nqaij. Tom qab 30 los 40 feeb, tshem cov ntaub so ntswg ntawm lub npog ncauj, uas tsis yog absorbed. Nrog ceev faj, sim tsis ncav daim tawv nqaij, peb ntxuav lub ntsej muag nrog tshuaj ntsuab dej los yog dej sov. Cov txheej txheem no ua tiav 2 los yog 3 zaug hauv ib lub lis piam. Nws yog ib tus neeg saib xyuas kev tiv thaiv zoo heev. Nws smooths wrinkles, tightens ntawm daim tawv nqaij thiab discolours pigment me ntsis. Lub npog ntsej muag no kuj yog siv rau lub cev thiab tes.
Peb chop parsley thiab sau nrog dej, coj nws mus rau ib tug boil thiab txias nws. Peb yuav tsum tau grind hauv gruel. Yog hais tias tsis muaj kev fab rau zib mu los yog me me liab hlab ntsha, ntxiv me ntsis zib ntab rau qhov gruel. Lub sib xyaw kom haum yuav siv rau daim tawv nqaij ntawm lub ntsej muag thiab peb yuav npog nrog qhov ncauj, peb yuav tuav lub ntsej muag rau 30 feeb, thiab tom qab ntawd peb yuav ntxuav nrog dej sov. Lub khwb qhov ncauj qhov txhim kho qhov tawv nqaij, ua rau daim tawv nqaij zoo dua thiab haum rau txhua hom tawv nqaij.
Nourishing ntsej muag npog ntsej muag nrog parsley
Noj 10 sprigs ntawm parsley, 1 teaspoon ntawm vitamin A, 10 grams ntawm pob txha marrow, 1 teaspoon ntawm castor roj. Los ntawm nplooj ntawm parsley peb nyem tawm lub kua txiv, rau qhov no peb zuaj nws. Mus rau kua txiv ntawm parsley peb yuav ntxiv castor roj, vitamin A, pob txha pob txha. Ua lub npog ncauj thiab tom qab 15 feeb nws yuav smolder. Ntsej muag ntawm daim tawv nqaij nrog ib qho nplaum nourishing.
Nrog daim npog ntsej muag rau ntawm daim tawv nqaij qhuav thiab qhuav
Siv ib nrab ib teaspoon ntawm parsley kua txiv, ib nrab ib teaspoon ntawm zib mu, 1 teaspoon ntawm rog tsev cheese, 1 teaspoon ntawm txiv roj roj.
Peb yuav siv txiv roj roj thiab sov ntim, ntxiv cov zaub txhwb qaib tshiab, rog tsev cheese, ua tib zoo yoog tag nrho cov khoom xyaw, siv rau lub caj dab thiab lub ntsej muag. Tom qab 20 feeb, peb ntxuav tawm sov Txoj Kev lis ntshav ntawm ntsuab tshuaj yej.
Ntsej muag rau cov tawv nqaij qhuav
Ntsej muag rau parsley
Sib tov 2 teaspoons ntawm rog-dawb tsev cheese nrog 1 teaspoon ntawm zaub roj, nrog 1 teaspoon ntawm parsley broth thiab 1 teaspoon ntawm txiv qaub kua txiv. Lub npog ncauj yog tsim rau cov neeg uas muaj cov tawv nqaij qhuav nrog cov hlab ntsha.
Daim npog qhov ncauj
Sib tov 1 teaspoon ntawm grated parsley, ntxiv 2 los yog 3 teaspoons ntawm qaub cream. Nyob rau hauv lub resulting gruel, ntxiv qos starch los yog ib me ntsis oatmeal. Muab lub npog ntsej muag rau ntawm koj lub ntsej muag rau 15 los sis 20 feeb.
Moisturizing thiab vitamin daim npog ntsej muag rau cov tawv nqaij qub thiab qhuav
Siv 1 teaspoon ntawm kua kua txiv, 1 teaspoon ntawm tws parsley, 1 teaspoon finely tws dill, 1 teaspoon ntawm txiv roj roj, qaub cream.
Nyob rau hauv sov olive roj, peb ntxiv zaub ntawm dill, parsley, tshiab dib kua txiv. Khov txhua yam nyob rau hauv qaub cream kom txog thaum lub qaub ntawm qaub cream, muab tso rau ntawm daim tawv nqaij ntawm lub caj dab thiab lub ntsej muag rau 20 feeb, ntxuav tawm nrog dej sov.
Qhov ncauj qhov ntswg rau oily tawv
Ntsej muag ntawm parsley
Ob dia ntawm sov infusions ntawm parsley, ntxiv crushed nyob rau hauv ib tug kasfes grinder, kom txog thaum uas ib tug gruel yog tsim. Thov ib txheej ntawm gruel rau lub caj dab thiab lub ntsej muag rau 20 feeb, muab dej txias los ntxuav thiab rub nrog lub voos xwmfab ntawm dej khov, uas yog npaj los ntawm Txoj kev lis ntshav ntawm zaub txhwb qaib.
Qhov ncauj qhov ntswg rau daim tawv nqaij
Olive daim npog ntsej muag nrog tsev cheese
Siv ib nrab ib teaspoon ntawm parsley kua txiv, ib nrab ib teaspoon ntawm txiv ntseej roj, 1 teaspoon ntawm rog tsis pub tsev cheese.
Peb muaj peev xwm siv roj nrog tsev cheese, ntxiv kua txiv ntawm parsley. Zoo sib tov. Muab lub npog ntsej muag rau ntawm koj lub ntsej muag, tom qab 15 los sis 20 feeb, tshem cov paj rwb los ntxuav thiab ntxuav nrog dej sov. Lub npog qhov muag softens zoo thiab nourishes ntawm daim tawv nqaij.
Hloov lub npog ncauj ntawm zib mu thiab parsley
Sib tov lub decoction ntawm parsley (30 los yog 40 grams parsley ib khob dej), nrog yolk thiab 1 tablespoon ntawm zib mu. Peb yuav muab tso rau hauv lub ntsej muag rau 15 los sis 20 feeb, ntxuav tawm nrog dej sov, thiab tom qab ntawd txias.
Ib tug refreshing parsley daim npog qhov ncauj
Peb chop lub parsley, ncuav nws nrog dej, coj nws mus rau ib tug boil thiab lim nws. Kashitsu muab tso rau hauv daim ntaub ntse thiab thov rau ib nrab ib teev. Tom qab ntawd peb so nws nrog ib lub paj rwb. Npog ua 2 lossis 3 zaug hauv ib lub lim tiam.
Lub npog ncauj uas zawm ntawm daim tawv nqaij thiab sib tw nrog wrinkles
Noj 5 tee ntawm vitamin A nyob rau hauv cov roj, 1 tablespoon ntawm parsley kua txiv tshiab, 1 tablespoon ntawm qaub cream.
Ua tib zoo sib xyaw cov khoom xyaw thiab siv rau hauv lub caj dab thiab lub ntsej muag rau 20 feeb. Haus luam yeeb thiab siv cov tshuaj nplaum nourishing.
Ntsej muag ntawm parsley
Noj 2 tablespoons ntawm qaub cream, sib tov nrog 2 tablespoons tws parsley, ntxiv 10 tee ntawm vitamin A los yog 1 teaspoon ntawm carrot kua txiv, 1 teaspoon ntawm zaub roj. Nyob rau hauv ib slurry ntxiv ib me ntsis qos starch los yog oatmeal. Peb yuav muab ib daim npog qhov ncauj rau 15 los yog 20 nas this, ces peb yuav tsum yaug lub ntsej muag nrog ib qho dej los yog dej txias.
Qhov muag daim npog nrog parsley thiab roj
Qhov muag qhov muag
Lub npog ncauj muaj qos yaj ywm hmoov. Daim npog ntsej muag rau ntawm daim tawv nqaij ib ncig ntawm lub qhov muag, uas parsley pab los ntawm o, qos yaj ywm pab los ntawm tsaus voj, thiab roj - los ntawm wrinkles.
Cov nyob tus kab kos ntawm lub ntsej muag cuav - 1 teaspoon ntawm qos hmoov, 1 teaspoon gruel los ntawm parsley, 1 tablespoon olive los yog almond roj.
Sib tov cov qos yaj ywm hmoov thiab butter kom txog thaum peb tau txais ib tug tuab mov paj. Peb tswj cov kev sib nkag siab, ntxiv roj los yog hmoov nplej. Tom qab ntawd ntxiv crushed parsley nyob rau hauv ib tug kasfes grinder. Tag nrho cov tov thiab muab lub npog ncauj rau ntawm daim tawv nqaij ib ncig ntawm lub qhov muag, thaum capturing lub tuam tsev thiab thaj tsam ntawm cheekbones. Peb khaws lub npog ncauj rau 20 los 30 feeb, ces peb ntxuav nws nrog dej txias. Yog tias xav tau, peb yuav thov ib lub qab zib. Peb muab lub npog ncauj 1 lub sij hawm 3 los yog 4 hnub, rau ib lub hlis, los yog peb ua nws thaum peb xav muab peb tus kheej yuam kev.
Tam sim no peb paub tias ua li cas, lub ntsej muag lub ntsej muag ua los ntawm butter thiab parsley. Thaum twg los xij, nws tsis lig dhau los saib xyuas koj tus kheej kom poob rau lub sijhawm. Thiab nyob rau hauv no koj yuav tau txiaj ntsig invaluable qhov ncauj ua los ntawm cov khoom xyaw.