Cabbage stew nrog nqaij: qhov zoo tshaj plaws ua noj

Nyob rau hauv peb tsev neeg stewed cabbage nrog nqaij yog ib txwm thiab nyiam tais. Thiab kuv, raws li ib tug hluas nkauj, xav paub tias nws yog ib qho yooj yim thiab yooj yim los npaj. Tsis tas li ntawd, cabbage yog ib yam khoom muaj nqis heev. Koj ua tau, ntawm chav kawm, muab tso tawm yam tsis tau nqaij, tab sis nws hloov tawm ua ntau dua thiab txaus siab. Nrog daim ntawv qhia tshiab ntawm stewed cabbage nrog nqaij, kuv tus phooj ywg tau koom nrog kuv, thiab nws tau coj ib qho chaw tsim nyog hauv kuv phau ntawv cookbook.

1. Tshiab cabbage stew nrog tav
2. Sauerkraut stewed nrog nqaij
3. Noj lwm yam stew nrog nqaij

Daim ntawv qhia tus naj npawb 1. Tshiab cabbage stew nrog tav

Kuv noj cov zaub qhwv no nrog nqaij npuas kib, tab sis koj tuaj yeem nqa ib lub caj dab los yog brisket, qhov saj ntawm lub tais yuav tsis raug tshwj xeeb tshaj yog.

Cov khoom xyaw tsim nyog:

• cabbage - 500 g
• nqaij npuas tav - 300 g
• dos - 1 Pc
• sunflower lossis txiv roj roj - 1/2 st.
• Ntsev thiab spices - mus saj.

Txoj kev ntawm kev npaj:

1. Nqaij kab npuas yuav tsum tau muab yaug kom huv si, ziab nrog ib daim ntawv ntswg;
2. nyob rau hauv lub kazanok ncuav roj. Kuv siv cov roj txiv roj, tab sis koj tuaj yeem nqa cov nplej zom ua kom zoo;
3. on ib tug zoo-rhuab roj Fry lub tav mus rau ib lub qhov ncauj-watering rustic crust;
4. dos txiav mus rau ib nrab ntawm ib ncig thiab ntxiv mus rau lub tav, maj mam Fry;
5. chop cabbage thiab xa mus rau nqaij;
6. tom qab ntawd ntxiv nplooj nplooj, dub kua txob, coriander thiab ntsev. Npog lub pob hau nrog lub hau thiab txo qhov hluav taws kub kom tsawg. Tawm mus rau stew rau 40-50 feeb.

Rau no zaub mov koj yuav tau noj ob qho tib si thaum ntxov thiab lub caij ntuj no cabbage. Koj tuaj yeem tau ntxiv paprika rau stewed cabbage, nws yuav muab cov nqaij ib tug tshwj xeeb piquancy.

Daim ntawv qhia 2. Sauerkraut stewed nrog nqaij

Qhov no cabbage twb feem ntau siav los ntawm kuv pog, tshwj xeeb tshaj yog nyob rau hauv lub caij ntuj no. Tab sis nyob rau hauv kev npaj ntawm sauerkraut nrog nqaij, nws yog ib qhov tsim nyog los ua raws li tej yam tswv yim kom lub tais tsis dhau tawm qaub thiab saj tsis.

Cov khoom xyaw tsim nyog:

• sauerkraut - 500 g
• nqaij npuas - 400 g
• dos - 2 pieces
• sunflower roj - 4 tbsp. l.
• nqaij qaib broth - 1 tbsp.
• Ntsev thiab spices - mus saj.

Txoj kev ntawm kev npaj:

1. Nqaij npuas ntxuav, txiav rau hauv me me pieces thiab Fry nyob rau hauv zaub roj hauv lub cauldron;
2. txiav cov dos hauv cov me me;
3. sauerkraut yaug dej zoo hauv dej ntws thiab nyem;
4. nyob rau hauv lub cauldron nrog nqaij peb ntxiv cabbage, tws dos, spices thiab ncuav nqaij qaib broth. Xwb, koj tuaj yeem nqa tau zaub;
5. tom qab ntawd peb npog lub cauldron nrog ntawv ci thiab xa mus rau qhov cub kom languish rau 1 teev.

Nws yog zoo dua rau ntsev no tais tom kawg, yog hais tias tsim nyog, txij thaum lub cabbage yog twb salty, yog li ntawd nws yog heev yooj yim mus tshaj nws ntawm no. Yog hais tias lub stewed cabbage ua tawm mus rau heev acidic, qab zib yuav pab kho qhov teeb meem, nws yog tseem zoo dua mus ntxiv nws kawg ntawm saj.

Daim ntawv qhia 3. Noj lwm yam stew nrog nqaij

Qhov no daim ntawv qhia yog zoo meej rau cov neeg uas ua raws lawv cov duab. Lub calorie ntsiab lus ntawm no stewed cabbage nrog nqaij tsuas yog 160 kcal. Nws hloov tawm ib tug heev six, txaus thiab noj qab haus huv zaub mov.

Cov khoom xyaw tsim nyog:

• cabbage - 1 kg
• nqaij qaib mis - 2 pcs
• dos - 2 pieces
• carrots - 1 Pc
• sunflower roj - 2 tbsp. l.
• lws suav muab tshuaj txhuam - 2 tbsp. l.
• dej - 1 tbsp.
• Ntsev thiab spices - mus saj
• tshiab zaub ntsuab.

Txoj kev ntawm kev npaj:

1. Nqaij qaib lub mis ntxuav, txiav rau hauv me me thiab maj mam Fry;
2. dos txiav mus rau ib nrab ntawm ib ncig, carrots grate on ib grater loj;
3. muab tso rau hauv cov nqaij qaib, carrots dos, ntxiv 1 khob dej thiab tso tawm 10 feeb;
4. chop cabbage thiab ntxiv mus rau cauldron. Peb tua nws rau 10 feeb rau tsawg kub;
5. tom qab ntawd peb ntxiv muaj lws suav, ntsev, spices thiab finely tws zaub. Peb tso tua 5 feeb ntxiv.

Hloov ntawm ob lub mis, koj tuaj yeem noj cov nqaij qaib los yog cov fillets. Xws li kev noj haus stewed cabbage nrog nqaij yuav tsis tsuas thov koj nrog nws saj, tab sis kuj saib xyuas ntawm koj lub cev. Thiab xaiv ntau hom txuj lom thiab tshuaj ntsuab mus saj, koj tuaj yeem tsim koj tus kheej cov khoom ua noj ua haus me me.