Txiv Kab Ntxwv-Kua jam Apples yog cov nplua nuj nyob rau hauv pectin (gelling agent), tab sis jam los ntawm tsuas yog cov txiv hmab txiv ntoo no tsis heev muaj ntxhiab, nrog ib qho nruab nrab saj. Tias yog vim li cas, rau lawv ntxiv ntau txiv hmab txiv ntoo thiab berries (tshwj xeeb tshaj yog pectin pluag), uas radically hloov tsis tsuas yog lub saj zoo ntawm tiav lawm cov khoom, tab sis kuj muab nws ib tug zoo nkauj appetizing tsos. Qab zib nyob rau hauv jam yog muab raws li ntau li ntau nyob rau hauv jam. Rau cov neeg mob ntshav qab zib mellitus, xylitol los yog sorbitol siv tsis txhob qab zib. Rau 1 kg ntawm txiv hmab txiv ntoo thiab Berry raw cov ntaub ntawv noj 500-600 g ntawm xylitol los yog 700 g ntawm sorbitol.
Cov khoom xyaw:- Kua 1000 g
- Txiv kab ntxwv 1000 g
- Dej 2 tbsp.
- Qab zib 1200g
- Kauj Ruam 1 Los npaj cov jam, koj yuav tsum tau noj cov txiv apples (qib zoo "Dawb filling"), txiv kab ntxwv, qab zib thiab 2 khob dej.
- Kauj ruam 2 Txiv kab ntxwv kom huv si, muab tev, faib ua cov kab txiav thiab tshem cov yeeb yaj kiab dawb ntawm lawv.
- Kauj Ruam 3 Nrog txiv kab ntxwv peels siv lub grater, tsis txhob kov cov txheej txheem dawb dawb, tshem lub zest.
- Kauj Ruam 4 Ntxuav cov txiv av qab, tev tawm, tshem tawm cov noob zes thiab txhuam ntawm cov coarse grater.
- Kauj Ruam 5 Tso cov txiv apples nrog dej thiab noj kom txog thaum nws muag rau hauv lub mash.
- Kauj Ruam 6 So cov qos yaj ywm tom qab los ntawm ib sab cib los yog ib tus cwj mem zis heev.
- Kauj Ruam 7 Hauv kub qos yaj ywm, muab cov suab thaj, zest thiab cov txiv kab ntxwv qaub.
- Kauj ruam 8 Sib tov sib xyaw thiab ua noj nrog stirring rau 12-15 feeb. Npaj txhij jam sai li sai tau ntim rau hauv qhuav sterilized jars, npog nrog hau hau thiab cork.