Beze

Tom qab txog 2 feeb ntxiv 2 tablespoons hmoov qab zib. Ntxiv cov khoom xyaw:

• qe dawb - 3 pieces
• hmoov qab zib - 150 Grams
• hmoov qab zib - 2 yam khoom. kauj ((tsis ua los tau)

Lus Qhia

Tom qab txog 2 feeb ntxiv 2 tablespoons hmoov qab zib. Mus ntxiv kom txog rau thaum cov dawb ua npuas npuaj Ntxiv qhov 150 grams hmoov qab zib kom piam thiab koj yuav tau txais qaim dawb, tuab dawb sib tov. Muab ntim rau hauv cov pob khoom me me ntawm daim ntawv ci. Tom qab ntawd muab tso rau hauv qhov cub ntawm 100 ° C rau 4 - 6 teev lossis ntau dua. Lus Cim: Koj tuaj yeem kho lub meringue ua ntej ci - txhuam lawv nrog flakes flakes thiab / los yog ib tug pinch ntawm cocoa hmoov. Tom qab kev npaj - kom txias.

Kev Pabcuam: 15