Chocolate truffles nrog champagne

Nqa lub cream kom ib tug boil nyob rau hauv ib tug me saucepan tshaj medium tshav kub. Tam sim ntawd ncuav kub Cov khoom xyaw:

• Lee - 1/2 khob
• qhob noom xim kasfes - 240 grams (semisweet, large-sliced)
• champagne - 1/4 khob
• cognac - 1 st. ib spoonful

Lus Qhia

Nqa lub cream kom ib tug boil nyob rau hauv ib tug me saucepan tshaj medium tshav kub. Tam sim ntawd ncuav lub kub chocolate cream nyob rau hauv ib lub tais, do kom txog thaum uas tus. Ntxiv champagne thiab cognac. Muab tso rau hauv lub tub yees rau 1 teev, kom txog rau thaum sib tov tau txias rau xws li qhov hais tias nws muaj peev xwm yuav dov khoom. Siv ib rab diav tshwj xeeb los yog daus rau khov, ua pob nrog ib txoj kab uas hla ntawm 3 cm los yob ib suab thaj thiab tso rau ntawm daim ntawv ci. Npog thiab muab cov truffles tso rau hauv lub tub yees kom ntev li 30 feeb lossis txog 3 hnub ua ntej noj.

Kev Pabcuam: 30