- Pickled zib muus nceb - 100 Grams
- Txiv lws suav - 1 Daim
- Pickled cucumbers - 2 pieces
- Rye crackers - 50 Grams
- Soy sauce - 50 milliliters
- Ntsuab dos - 100 Grams
- Nyob kas poom los taum 200 grams
Qhov no yooj yim heev thiab cua nyias heev nrog koj cov agarics yog ib qho kuv nyiam cov khoom qab zib feem ntau. Thiab yog tias peb tham txog cov tais diav los ntawm zib ntab, ces cov khoom qab zib no mas nws yog ib tus. Kuv tsis paub tias muaj ib tug ntse heev rau hauv nws - cov khoom zoo li yuav nruab nrab, tab sis lawv ua ke nyob rau hauv tej yam yees siv li pours tawm mus ua ib tug zoo meej nyias nrog cov tsiaj agarics. Qhov twg muaj koj li Caesar :) Yog li, lo lus txaus, cia peb nqis los ntawm qhov tseeb ntawm daim ntawv qhia ua lub qab zaub qab nrog cov nceb! 1. Peb ntxuav taum thiab zib ntab agarics. Yog hais tias zib mu beet loj, txiav rau hauv 2-3 qhov chaw. 2. Dib txiav straw, lws suav - kom yooj yim. Dos, dhau lawm, me me tws. 3. Sib tov cov khoom xyaw, ncuav cov ntses, nphoo nrog cov khaub noom. Solim, kua txob mus saj. 4. Yog tias xav tau, koj tuaj yeem muab dai nrog pob kws los sis zaub ntsuab. 5. Tawm mus soak, tiam sis tsis ntev; softened croutons poob lawv saj. Tam sim no koj kuj paub tias yuav ua li cas yuav ua rau ib tug qab nyias zaub nrog nceb! Sim nws, koj yuav tsis khuv xim nws! ;)
Cov Haujlwm: 3-4