Aluminium pans thiab kib poom. Nyob rau hauv Soviet lub sij hawm xws li tais diav yog tus tseem ceeb thawj ntawm tus hluas nkauj. Pheej yig, nrog thermal conductivity (yog li ntawd, dej hauv nws yuav rhaub sai dua, hais, hauv cov hlau tsis muaj stainless), lub teeb. Tab sis yog hais tias saucepan los yog frying lauj kaub yog nyias (2-3 hli), ces nws sai sai deforms. Txhuas txhuas, khoom noj kub tau yooj yim, thiab tom qab ntawd nws tuaj yeem yooj yim los ntxuav nws. Tsis tas li ntawd, cov kws kho mob hais txog kev ntseeg tias txhuas yog teeb meem rau kev noj qab haus huv. Los ntawm nws tus kheej, no hlau yog heev active, reacts nrog alkalis thiab acids. Tsis txhob xav tias cov ntsiab lus ntawm cov chemical no tsis muaj feem xyuam rau chav ua noj, vim hais tias cov mis nyuj muaj alkaline tshuav, thiab cov kua los yog tus hnia yog acidic. Nyob rau hauv kev cuam tshuam ntawm aluminium nrog cua, ib zaj duab xis oxide yog ua rau saum npoo, uas yog yooj yim puas los ntawm riam lossis fork, thiab txhuas ces nkag mus rau cov zaub mov. Yog li thaum lub sij hawm peb lub neej peb "noj" ntau ntawm txhuas, thiab nyob rau hauv qhov tseeb nws provokes kab mob ntawm gastrointestinal ib ntsuj av. Txawm li cas los xij, kev kawm tsis sawv ntsug, niaj hnub txhuas ciaj ciam yeej tsis muaj teeb meem zoo li no: anodized aluminium tsis muaj kev cuam tshuam nrog khoom noj, thiab cov ntawv tsis lo yog txuag los ntawm hlawv.
Qhov xaus: aluminium pots yuav siv tau rau ua noj qos yaj ywm thiab non-acidic zaub, ua noj porridges thiab dej kub npau npau.
Cov khoom siv los ntawm cov hlau tsis huv. Tam sim no xws li lauj kaub tais diav yog heev. Nws zoo nkauj iav saum npoo yuav dhau los ua ib lub teeb ci ntsa iab nyob rau hauv chav ua noj ntawm lub niaj hnub hostess. Tsis tas li ntawd, lub ci ntsa los ntawm cov tais diav li no kuj muaj daim ntawv thov: nyob rau hauv nws cov khoom noj txias ntev (cov khoom kub yog qhwv rau hauv ntawv sau rau tib tus qauv). Xws li cov poom tuaj yeem raug muab ntxuav kom huv nrog lub xab npum ntxuav tais diav. Nws yog qhov zoo tshaj rau noj cov tais diav nrog ib tug tuab, feem ntau dua li-layered qab: thawj, nws yuav evenly faib heat, thiab ob, nws yog ntau ruaj. Yog tias koj yog tus kiv cua ntawm cov stews, cov hlau tsis muaj qab hau zoo li rau lub hom phiaj, muaj ib qho cuab yeej tshwj xeeb rau cov hom phiaj no - sau ntawv yias, ib qho pauv ntawm ib lub lauj kaub thiab lub lauj kaub. Hlau tsis ntshai kev khawb, nws tsis nkag mus rau hauv tshuaj lom neeg nrog cov acids thiab alkalis, yog li nws muaj kev nyab xeeb cia npaj txhij-ua mov noj. Thaum muas nws yog tsim nyog them nqi rau cov hom phiaj yog tsim rau: rau cov pa roj thiab hluav taws txhua yam tsim nyog, tab sis kev khais thiab cov tais diav uas koj xav tau tshwj xeeb qauv.
Qhov xaus: kev xaiv zoo rau cov tswv tsev tu tsev. Nws tsis pheej yig, nws hnyav heev, tab sis yuav ntev ntev. Tab sis tus nickel muaj nyob rau hauv cookware tsawg zaus yuav ua rau muaj kev tsis haum tshuaj, yog li ua kom ntseeg tau tias tsis muaj leej twg ntawm koj tsev neeg muaj qhov kev tsis haum.
Enameled lauj kaub tais diav. Enameled dishes yog ntse thiab xis. Nws yog ua los ntawm cov hlau los yog hlau, mam li them nrog ib qho khoom uas tsis huv uas tiv thaiv cov hlau ntawm rusting. Cov khoom siv no yog vitreous enamel, qhov sib thooj no yog ua tau vim yog qhov tseeb tias cov hlau thiab kua nplaum muaj tib coefficient ntawm thermal expansion.
Nyob rau hauv enameled dishes, khoom hlawv txawm ntau tshaj nyob rau hauv txhuas. Kev Txhim Kho Txheej Txheem Los Tsawg Feem Ntau Tshaj Tawm - Feem ntau cov hniav laus yuav tawg tawm ntawm ob sab thiab nyob rau hauv qhov chaw ntawm kev tuav cov leeg. Ua noj nyob rau hauv xws li lauj kaub tais diav yog tsis tau - koj muaj peev xwm tiag tshuaj lom lub salts ntawm hlau.
Yog hais tias koj nyiam saucepan muaj ib qho hauv qab faus, tsis txhob txhuam nws: yog li nws yuav sov dua me ntsis. Yog vim li ntawd qee zaum hauv cov tais diav ntim ua rau lub qhov tsaus ntuj nti.
Tab sis lub kissels thiab compotes yog tau nyob rau hauv xws li lauj kaub tais diav yog amazing, nws yog zoo meej rau txhua hnub ua noj ua haus, nws yog yooj yim los ua salted los yog marinades.
Xaus: nws qhia nws tus kheej zoo kawg nkaus, thaum lub voj voog tas li. Yog tias nws faib, muab pov tseg tsis muaj kev tu siab.
Refractory iav. Refractory iav tau ua nyob rau hauv kev txuas nrog lub zam ntawm microwave ncu. Cov iav no yog inert, tsis cuam tshuam nrog khoom noj khoom haus, absorbs kub zoo, nws muab nws ib lub sij hawm ntev - cov zaub mov nyob rau hauv nws txias rau ib lub sij hawm ntev. Tsis tas li ntawd, nws yog ib qho yooj yim ntxuav.
Qhov tseem ceeb tshaj plaws nyob rau hauv kev lag luam ntawm xws li lauj kaub tais diav yog kev siv ntawm cov hlau nplaim hluav taws xob. Tom qab ntawd nws muaj peev xwm muab tso rau hauv cov cua sov, txawm nyob hauv Primus. Xws li tus neeg muab khoom faib faib tshav kub kub, thiab lub khob tsis tawg.
Lub voj voog thiab lub voj voos tsis tuaj yeem muab tso rau ib qho kev kub ntxhov, vim tsis muaj kub thermal conductivity ntawm lub khob nws yuav tawg, lawv tsuas yog siv rau hauv ncu thiab microwave ncu. Vim tib qho li ntawd, ib qho dej hauv cov dej tsis tuaj yeem ua rau tuaj yeem tsim teeb meem ntawm lawv tus kheej thiab nws cov khoom. Ua noj nyob rau hauv nws yog tsim nyog nrog ntxiv ntawm roj los yog dej, Fry ib piece ntawm lean nqaij nyob rau hauv nws yog problematic.
Xaus: txawm tias cov kev txwv thiab cov kev tsis txaus siab, cov kws kho mob kwv yees xws li tom ntej no tais vim nws txoj kev phooj ywg zoo thiab kev nyiam huv.
Tam sim no koj paub yuav ua li cas xaiv cov tais diav, lub tais. Peb xav koj xaiv txoj kev vam meej!