Yob cov kaus mom nrog cheese

Cov khoom xyaw. Peb xav tau ib qho khoom puv npo txawm yog ib qho ntawm cov ntses, yog li cov kev xav tau tsis zoo rau hauv.

• Trout ntawm daim tawv nqaij - 700 Grams
• Cheese (nyiam dua semisolid) - 100 Grams
• Dub hauv av kua txob - - Mus saj
• Ntsev - - Mus saj
• Dill - - Mus saj
• Zaub roj - 20 milliliters

Lus Qhia

Cov khoom xyaw. Peb xav tau ib qho khoom puv npo txawm yog cov ntses, ces lub pob cawv tsis zoo yuav tsum muab txiav. Peb tshem cov fillets ntawm cov pob txha thiab cov pob txha. Peb rub cov ntses nrog ntsev thiab kua txob, sprinkle nrog dill. Peb faib ib txheej ntawm grated cheese tshaj cov ntses. Peb quav dov fillet (raws li koj pom hauv daim duab, Kuv tsis tau txiav cov tawv nqaij ntawm cov ntses, thiab nyob rau hauv vain - nws yog tsim nyog los txiav nws tawm), kho nws nrog toothpicks thiab xa mus rau lub tub yees rau 2-3 teev, thiaj li hais tias roulette yog kaw. Thiab koj muaj peev xwm txawm nyob rau hauv lub freezer. Tom qab ntawd peb siv lub yob, muab nws ib lub teeb thaw, txiav mus rau hauv me me feem thiab fry lawv nyob rau hauv zaub roj - cia 2-3 feeb rau txhua sab. Raws li kev qhia, koj tuaj yeem ci hauv qhov cub - li 10 feeb ntawm lub zog. Ua haujlwm - kub lossis txias, raws li koj nyiam. Bon appetit! :)

Kev Pabcuam: 5-6