- Jerusalem artichoke, peeled thiab tws - 450 Grams
- mis nyuj - 3 khob
- qaub cream - 240 Grams
- freshly squeezed txiv qaub kua txiv - 2 Art. diav
- grated cheese - 1 iav
- tws tshiab thyme - 1 st. ib spoonful
- ntsev - 1 teaspoon
- freshly hauv av kua txob - 1/4 teaspoonfuls
- qos yaj ywm, peeled thiab sliced - 220 Grams
- dos, tev thiab thinly sliced - 150 Grams
- peeled chestnuts, sib cais nyob rau hauv ib nrab - 150 Grams
- dawb khob cij tsis muaj crust, me ntsis roasted thiab tawg mus rau hauv me me pieces - 4 Slices
Nyob rau hauv ib tug loj saucepan ua ke lub nroog Yeluxalees artichoke thiab mis nyuj haus. Nqa mus rau ib lub boil thiab ua noj rau 10 feeb. Muab cov mis nyuj pov tseg los ntawm ib qho 3/4 khob mis. Preheat qhov cub kom txog 230 degrees. Nyob rau hauv ib lub tais, tuav lub qaub cream, mis nyuj, txiv qaub kua txiv, 1/4 khob cheese, thyme, ntsev thiab kua txob. Ntxiv Jerusalem artichoke, qos yaj ywm, txiv ntseej, yuav tsum, maj mam ntse. Muab ntim rau hauv ib lub tais ci. Npog nrog aluminium ntawv ci. Ci kom txog thaum lub nroog Yeluxalees artichoke ua mos, li 1 teev. Tshem tawm cov ntawv ci, nphoo nrog breadcrumbs thiab ntxiv 3/4 khob ntawm cheese. Ci kom txog thaum Golden xim av, 8 mus rau 10 feeb. Ua haujlwm rau casserole sov.
Kev Pabcuam: 6-8