- 200 gr. hmoov nplej
- 1 nkaub
- 120 gr. butter
Rau txhaws:
- 5 lub qe
- 225 gr. qab zib
- 1 pob ntawm txiv qaub tsw
- 1 kg. tsev cheese
- 125 g. hmoov txhuv nplej siab
- 200 ml. mis nyuj haus
- 1 tau ntawm blueberries (270 ml.)
- 1 hnab ntawm khoom qab zib jelly
- 10 gr. hmoov qab zib
Ua noj lub ncuav mog qab zib nrog ib daim ntawv qhia:
Sift hmoov nrog ib tug swb, ua ib zawj thiab ntxiv yolk, qab zib, butter thiab mesim mov paj. Peb qhwv nws hauv cov zaub mov noj thiab pw hauv lub tub yees rau 60 feeb.
Ntub nrog ib butter thiab rye breading crumbs ib phoom puab nrog ib kab ntawm 26 cm, peb yob tawm lub khob noom cookie, ces peb muab tso rau hauv cov duab thiab pwm lub siab tshaj plaws.
Peb tuav lub qe nrog butter, nrog qab zib thiab tsw, maj ntxiv tsev cheese, starch thiab pouring nyob rau hauv cov mis nyuj. Kho cov ntshav nchuav mus rau hauv lub khob noom cookie thiab theem saum npoo. Bilberry ua ke rau ib tug sieve, sib tov lub berries nrog jelly thiab mash. Tom qab nws yog poured rau hauv ib curd-sau teb nyob rau hauv daim ntawv ntawm ib tug spiral thiab ib tug kov ntawm ib diav peb kos zigzags, ua ib tug qauv "marble".
Peb ci lub ncuav mog qab zib rau 1 teev ntawm 180 ° C. Txias nws nyob rau hauv daim ntawv, noj nws tawm thiab ripen nrog hmoov qab zib.