- Qe - - Daim ntawv
- Hmoov - 2 Khom Txhoj
- Ntsev, dej qab zib - - Teaspoons (on ntxeev ntawm ib tug teaspoon)
- Sunflower roj - - Mus saj (rau frying - ~ 0.5 khob, rau mov paj ~ 1.5 tablespoons)
- Qab Zib - 1 Art. ib spoonful
- Zib ntab - 2 Art. diav
Los ntawm hmoov nrog ntsev thiab dej qab zib, qe thiab butter mus sib tov ib tug ntxhuav mov, ces mov paj kom yob rau hauv sausage. Ces txiav lub sausage rau hauv me me pieces thiab yob cov npas tawm ntawm lawv. Nyob rau hauv ib lub lauj kaub tob frying kub cov roj thiab kib cov khoom nyob hauv nws. Roj yuav tsum muaj ntau heev, piv txwv li, thaum khib nyiab. Cov khoom yog qhov sib xyaw kom haum, thiaj li hais tias lawv tau siab kib sab hauv thiab sab nraum, tiam sis tsis hlawv. Tom qab muab cov khoom tso rau hauv ib lub colander, nchuav cov roj thiab muab tso rau hauv ib lub tais nrog daim ntaub ntawv. Ua noj cov mis nyuj. Rau qhov no, qab zib Fry on high kub, thiaj li hais tias nws hloov xim, tom qab ntxiv zib mu, mix thiab tshem tawm los ntawm tshav kub. Npas yob zoo nyob rau hauv glaze. Ua ntej lawv yuav nplaum, tab sis tom qab ib pliag lawv yuav khov thiab yuav npaj!
Kev Pabcuam: 5-6