Cov tsos mob yuav txiav txim tau rau tus kab mob gastritis. Ntawm lawv feem ntau qhov mob ntawm qhov mob ntawm lub plab, zoo nkaus li xeev siab, ntuav, mob taub hau thiab kiv taub hau - qhov no hais ntxiv rau mob plab hnyuv. Mob gastritis ntev yog pom los ntawm kev xav ntawm heaviness nyob rau hauv lub plab, kub siab, belching, mob hauv lub plawv.
Lub chav kawm ntawm kev kho mob ntawm gastritis yuav siv sij hawm li 2-3 lub lis piam. Mob ntev ntawm tus kab mob no yuav tsum tau mus txog ob lub xyoos ntawm kev kho mob. Thawj qhov koj yuav tsum tau pib hauv kev sib ntaus tawm tsam tus kab mob no yog kev noj haus tshwj xeeb. Tus kws kho mob yuav tau sau cov tshuaj tshwj xeeb, tshwj xeeb yog, yuav tau tshuaj tua kab mob. Peb yuav tsis xav txog hauv kev qhia txog kev siv yeeb tshuaj rau ntawm tus kab mob no, tab sis cia peb tham ntxiv txog dab tsi yog qhov nrov zaub mov txawv rau kev kho mob gastritis.
Nrov heev thiab zoo yog cov zaub mov nram qab no:
- Grind 1 tablespoon ntawm nplooj ntawm lettuce (los yog lettuce) thiab brew nws nrog 1 iav ntawm boiling dej. Hais kom daws qhov tshuaj rau 1-2 teev, ces lim. Cov tshuaj pabcuam nrog mob plab hnyuv, yog tias koj siv nws ½ khob ob zaug ib hnub lossis ua ntej yuav mus pw rau 1 iav.
- Rau 1 khob ntawm boiling dej ntxiv 3 tablespoons buckthorn bark fragile, 1 tablespoon ntawm nplooj ntawm trifoli (saib), 1 tablespoon ntawm yarrow tshuaj ntsuab. Txhuav sau ntawm 30-40 feeb. Los tswj lub chaw ua hauj lwm ntawm intestine, haus dej haus ua ntej pw ntawm ½ - 1 iav.
- 1 lub lim tiam, insist 100 grams qhuav tshuaj ntsuab thyme, tau sau nrog 1 liter ntawm qhuav dawb cawu cub. Qhov sib tov yuav tsum tau shaken periodically. Tom qab ntawd coj nws mus rau ib tug boil thiab qhwv nws rau 4-6 xuab moos. Lim. Haus 2-3 zaug ib hnub twg rau 30-50 grams ua ntej noj mov.
- Mob gastritis thiab peptic ulcer yuav kho nrog propolis, uas yog noj txhua hnub nyob rau hauv lub plab khoob mus rau 8 grams. Propolis yuav tsum tau chewed kom huv si. Yog tias tsis muaj kev fab tshuaj, qhov kev kho mob yuav kav ntev li ntawm 1 hlis. Ib qho kev tshwm sim ntawm kev tsis haum tshuaj yuav tsum tsis ua qhov kev kawm.
- Cov kab mob ntawm lub plab yog kho nrog hiav txwv buckthorn nrog zib mu. 3 tablespoons ntawm hiav txwv-buckthorn berries yog poured ½ liter dej, boiled nyob rau hauv lub hau, lim. Nyob rau hauv lub resulting compote mus saj yog ntxiv zib mu. 2-3 iav ib hnub ua ntej noj mov yuav txhim kho qhov teeb meem nrog lub plab mob.
Kev kho mob ntawm gastritis nrog high acidity
- Siv cov nplooj ntawm peppermint (15 grams), nplooj ntawm triple nplooj (2 grams), yarrows (15 grams), dill noob (15 grams), St John lub wort (30 grams). Sau 2 tablespoons ntawm peb sib tov nrog 2 khob ntawm boiling dej. Peb tau evaporate rau li 2 teev, ces peb lim nws zoo. Lub cev nqaij daim tawv yuav pab kom kov tau cem quav thiab ua haujlwm nrog rau kev kawm ntawm 2 lub lim tiam. Yog tias tsim nyog, koj tuaj yeem rov qab ua dua ib lub hlis.
- Tsis yog ib qho phem - tshiab qos kua txiv, uas yog noj thaum sawv ntxov nyob rau hauv ib qho kev npliag plab rau ¾ khob. Muaj qaug cawv - pw yooj yim ib nrab teev. Tom qab ib teev, ua tshais. Kev kho yog ua nyob rau hauv 2-3 chav kawm. 10 hnub raug kho - 10 hnub so.
- Licorice yuav ua rau acidity. Nrog hyperacid gastritis, noj 10 grams ntawm ground licorice paus thiab ncuav 1 khob dej boiling. Tshav kub hauv qhov dej da dej rau 20 feeb, txias rau 45 feeb, lim, nyem thiab rov nqa lub ntim rau 1 khob. Siv 3-4 zaug ib hnub twg rau 1 tablespoon.
- Six thiab yooj yim los npaj cov tshuaj - ib tug tov ntawm zib mu. Nws yog drunk sov, thiaj li hais tias nws yog sai sai absorbed. Txo ntawm acidity tshwm sim yam tsis muaj khib ntawm lub plab. Kev kho mob kav li 1-2 lub hlis. Ib hnub twg yuav tsum haus tsis ntau tshaj 150 grams ntawm cov tshuaj no.
- Siv 1 feem ntawm tshuaj ntsuab celandine thiab 2 seem ntawm chamomile paj, yarrow thiab St John lub wort. Rau 1 tablespoon ntawm sib tov noj 1 khob ntawm boiling dej. Hais kom txog 20 feeb. Haus ib nrab ib teev ua ntej noj mov rau 1/2 khob thaum sawv ntxov, noj su thiab yav tsaus ntuj.
- Siv 10 grams tis flax noob, 20 grams yarrow thiab chamomile inflorescences. 4 tablespoons ntawm qhov sib tov yuav tsum tau 1 khob ntawm boiling dej. Hla 20 feeb. 4-5 zaug ib hnub twg, qhov infusion yog drunk on ½ khob.
Rau kev kho mob ntawm gastritis nrog acidity txo, cov nram qab no folk zaub mov yuav siv tau:
- Peb ua ib tug sib tov ntawm 20 grams peppermint nplooj, 15 grams ntawm marshweed nyom, 15 grams ntawm sponges nyom, 15 grams ntawm yarrow paj, 10 grams chamomile paj, 10 grams dill noob, 10 grams ntawm valerian paus, 10 grams cumin noob thiab 5 grams ntawm plhaw cones. Sau lub sib tov nrog 1 liter ntawm boiling dej thiab insist mus txog 12 teev nyob rau hauv lub qhov cub, lim. Thawj khob yog qaug dej qaug cawv thaum sawv ntxov nyob rau ntawm lub plab, tom qab ntawd txhua 2 xuab moos peb haus lwm lub khob, kom txog thaum lub plab lawm.
- Ua ib decoction ntawm 20 grams rhizomes ntawm elecampane thiab ib khob ntawm boiling dej. Khaws rau hauv hluav taws rau ib nrab ib teev. Haus thaum sawv ntxov, noj su thiab yav tsaus ntuj ua ntej noj mov 1 tablespoon.
- Lwm delicious daim ntawv qhia - ib lub hlis twg ntawm ib khob ntawm dub currant kua txiv haus dej 3 zaug ib hnub twg.
- 1 teaspoon ntawm tws rhizome ntawm calamus nrog ib khob ntawm boiled dej infused rau 20 feeb. Filtered Txoj kev lis ntshav haus ib nrab ib teev ua ntej noj mov 1/2 khob.
- Ua ntej noj mov, noj 1 teaspoon grated horseradish nrog piam thaj los yog zib mu. Ib tug tshiab kua txiv hmab txiv horseradish muaj txhawb kom zoo dua tso tawm ntawm pais plab kua txiv. Koj tuaj yeem haus nws huv los yog diluted.
- Cov dej ntxuav dandelion nplooj ntub rau 20-30 feeb nyob rau hauv ib lub siab concentrated ntsev daws, rinsed dua nyob rau hauv dej txias, scalded nrog boiling dej, dhau los ntawm ib tug nqaij grinder thiab squeezed los ntawm ib tug ntom ntaub. Ntxiv cov qub dej thiab boil rau 2-3 feeb. Ib lub hlis twg ntawm ib khob yog noj 20 feeb ua ntej noj mov thaum sawv ntxov thiab yav tsaus ntuj.
- Yog hais tias nws yuav tsum tau nce lub tso pa tawm ntawm pais plab kua txiv los yog pancreatic kua txiv (nrog nws cov o), nws yog pom zoo kom muaj xws li tshiab berries ntawm cranberries nyob rau hauv kev noj haus.
- Siv cov khoom vaj khoom tsev sib npaug ntawm St. John lub wort, plantain nplooj thiab blueberry nplooj. 4 tablespoons ntawm resulting sib tov, ncuav 1 khob ntawm boiling dej thiab tawm rau 20 feeb. 1 tablespoon noj peb zaug ib hnub.
- 1 tablespoon ntawm berries los yog paj ntawm ntau viburnum yog boiled rau 5 feeb nyob rau hauv 1 khob dej. Hlwv rau 1 xuab moos thiab lim. Chilled broth haus dej 1-2 tablespoons 3 zaug ib hnub tom qab noj mov.