Ncuav mog qab zib "Smetannik" Txaus lub ncuav mog qab zib! Ncuav qab zib raws li cov qaub nplaum yog muag muag, txhua lub ntawm plaub lub tsho muaj nws tus kheej additive - prunes, poppy, hazelnuts, cocoa hmoov, qhov no ua rau saj ntawm lub ncuav mog qab zib multifaceted thiab nplua nuj, thiab ob tug nplua nuj cream - qaub cream thiab roj-kas fes tsuas zoo meej rau ib txheej ntawm cov khoom qab zib! Lub ncuav mog qab zib no ua rau hnub yug ntawm kuv tus viv ncaus uas kuv hlub, peb txhua tus nyiam nws heev! Tab sis tsis muaj teeb meem npaum li cas peb tau sim, nws tsis tau muaj hwj chim tshaj lub ncuav mog qab zib rau ib hnub, vim hais tias nws hloov mus ua loj loj, ntau tshaj ob kilograms, thiab, txoj kev, nws txoj kev saj, hnub tom qab ua noj ua haus, ua tau zoo dua! Feem ntau, Kuv xav tias koj sim ua qhov txuj ci tseem ceeb no rau xyoo tshiab (thiab tsis yog hnub so), koj yuav tsis khuv xim nws!
Cov khoom xyaw:- Qe ntawm nqaij qaib 4 pcs.
- Hmoov nplej, nplej 350 g
- Qaub Lee 400g
- Qab zib 350g
- Prunes 50g
- Hazelnut 50 g
- Cocoa hmoov 2 tbsp. l.
- Poppy 2.5 tbsp. l.
- Ci hmoov 12g
- Qaub cream 250 g
- Qab zib hmoov 130 g
- Butter 300 g
- Qe nqaij qaib 2 pcs.
- Qab zib hmoov 200 g
- Beiliss 40 ml
- Coffee instant 15 g
- Mis nyuj chocolate 100 g
- Cream ntawm 10 ml
- Cocoa hmoov 3 tsp.
- Beiliss 80 ml
- Kauj Ruam 1 Rau cov khoom qab zib peb xav tau cov khoom nram qab no: nqaij qaib, hmoov nplej, qab zib, qaub cream tsis tshaj 15% rog, ci hmoov, cocoa hmoov, hazelnuts, prunes, poppy. Ua kom dai thiab qhwv cov khoom qab zib noj cov liqueur Baileys (los yog qab zib dej), mis nyuj qhob noom xim kasfes, roj nplaum (los yog ib daim butter rau chocolate icing), cocoa hmoov.
- Kauj Ruam 2 Rau cov qaub cream, noj cov roj qaub cream (Kuv yeej yuav qaub cream tsis kav, tab sis tom tsev, nws yog tuab tuab cream) thiab qab zib hmoov. Rau roj-kasfes cream: butter, nqaij qaib qe, instant kas fes, Baileys liqueur (los yog qab zib syrup), hmoov qab zib.
- Kauj Ruam 3 Tam sim no, cia peb pib! Ua ntej peb npaj cov khoom qab zib. Khob noom rau 4 khob khoom noj peb npaj ib qho, ces peb yuav faib nws mus rau plaub qhov chaw thiab ntxiv cov khoom tsim nyog. Rau qhov kev sim, peb muab cov qe thiab qab zib.
- Kauj ruam 4 Ntsim nrog cov khoom tov kom txog thaum twg muaj cov kab lus dawb.
- Kauj Ruam 5 Ntxiv cov qaub nplaum.
- Kauj ruam 6 Whisk dua.
- Kauj Ruam 7 Peb muab cov hmoov nplej ua ke nrog cov hmoov ci thiab hauv ob peb kauj ruam uas peb muab tso rau hauv lub khob noom cookie, ua kom nws tsis muaj qis.
- Kauj ruam 8 Lub khob noom cookie npaj txhij muab faib ua 4 pieces rau lub ncuav mog qab zib.
- Kauj Ruam 9 Tam sim no npaj cov khoom ntxiv. Fried hazelnut yog ntxuav, muab tso rau hauv ib tug mortar.
- Kauj Ruam 10 Zom rau hauv qhov loj tuaj. Yog hais tias tsis muaj ib qho tshuaj khib nyiab - tsis muaj teeb meem, tuav cov ceev nrog ib tug pin!
- Kauj Ruam 11 Faib cov prunes nrog dej kub thiab txiav rau hauv me me. Yog hais tias prunes nrog pob txha - nco ntsoov tshem tawm lawv.
- Kauj Ruam 12 Lub khob noom cookie faib ua 4 qhov. Nyob rau hauv txhua lub khob nrog txoj kev kuaj peb ntxiv txawv sib txawv: cocoa hmoov, hazelnuts, prunes, poppy noob. Ua kom peb ntxiv additives nyob rau hauv txhua qhov ntawm txoj kev kuaj no.
- Kauj Ruam 13 Txhim kho nyob rau hauv siab 4 ncuav qab zib - chocolate, poppy, txiv ntseej thiab prunes. Ci hauv qhov cub kom txog 200 degrees C rau 12-15 feeb. Kev ci ci, kuv siv ib qho piam thaj pwm ntawm 24 cm, nws tsis ntub dab tsi, cov khoom qab zib tsis lo, tab sis koj saib koj cov duab, yog tias koj xav tau roj nws ua ntej kis lub khob noom cookie - ntub dej.
- Kauj ruam 14 Thaum cov khoom qab zib npaj txhij, peb impregnate lawv nrog liqueur los yog tej syrup.
- Kauj Ruam 15 Peb npaj cov roj-kas fes. Ua li no, txuas cov qe thiab cov hmoov qab zib kom txog rau thaum muaj lus huab dawb.
- Kauj ruam 16 Nyob hauv lub liqueur peb yaj lub kas fes, peb qhia nws mus rau hauv lub qe-qab zib sib tov. Yeej.
- Kauj Ruam 17 Thaum koj tseem mus ua qoob, ntxiv me me ntawm butter.
- Kauj Ruam 18 Cov roj-kas fes yuav npaj txhij!
- Kauj ruam 19 Tam sim no npaj qaub cream, txhua yam yog yooj yim ntawm no! Peb muab cov kua qaub (tsuas yog tsis nco qab, koj xav tau ib tug heev, heev rog qaub cream!) Thiab hmoov qab zib.
- Kauj Ruam 20 Yeej lub khoom tov ntawm kev kub ceev. Qaub cream yog npaj!
- Kauj Ruam 21 Li ntawd, cov ncuav yog npaj txhij thiab soaked, ob lub cream kuj npaj txhij, nws yog lub sijhawm pib lub ncuav mog qab zib! Nyob rau hauv qab ntawm demountable daim ntawv ntawm ib tug 24 cm lub cheeb peb kis lub ncuav mog qab zib chocolate.
- Kauj Ruam 22 Cais cov roj qab zib thiab kas fes mus rau hauv 2/3 thiab 1/3 seem. Tso tawm tsawg dua (nws yuav tsum muaj tom qab). Ib nrab ntawm cov seem uas yog cream yog kis ntawm cov ncuav mog qab zib chocolate thiab qib siab.
- Kauj Ruam 23 Tom ntej no, nteg tawm lub khoom qab zib nrog hazelnuts.
- Kauj Ruam 24 On nws ib nrab ntawm qaub cream. Peb theem.
- Kauj Ruam 25 Tom ntej yog lub ncuav mog qab zib nrog prunes.
- Kauj Ruam 26 Nyob rau lub ncuav mog qab zib nrog prunes peb kis qhov seem ntawm ib nrab ntawm cov roj-kas fes cream. Peb theem nws.
- Kauj Ruam 27 Lub ncuav mog qab zib kawg yog poppy.
- Kauj Ruam 28 Npog lub ncuav mog qab zib ntawm lub ncuav mog qab zib nrog ib txheej ntawm cov kua qaub tshuav ntxiv. Peb muab lub ncuav mog qab zib nyob rau hauv lub tub yees rau yam tsawg ib teev - brew thiab soak. Qhov saum npoo yuav nruj nrog cov khoom noj khoom haus zaj duab xis.
- Kauj Ruam 29 Tom qab lub sijhawm no, noj cov ncuav mog qab zib los ntawm lub tub yees, tshem ntawm sab nraud pov tseg.
- Kauj Ruam 30 Npog lub ncuav ntawm cov ncuav mog qab zib nrog rau yav tom ntej sab laug ntawm roj-kas fes. Peb sprinkle cocoa hmoov nyob ib ncig ntawm lub perimeter ntawm lub khoom qab zib, thiaj li hais tias lub sab yog sprinkled.
- Kauj Ruam 31 Tshaj tawm cov mis nyuj qhob noom xim kasfes thiab cream (los yog ib feem me me ntawm butter) hauv lub qhov cub microwave los yog ib lub taub dej da dej, thiab ua ib daim phiaj ntawm cov qhob noom chocolate glaze rau saum lub ncuav mog qab zib. Peb muab lub ncuav mog qab zib rau hauv lub tub yees kom tsawg kawg 2 xuab moos, ces tsuas yog ua kom haum rau lub rooj! Tab sis los ntawm kuv tus kheej kev paub kuv yuav hais tias hnub tom qab lub ncuav mog qab zib yog txawm ntau delicious! Khaws cia rau hauv lub tub yees! Heev, heev six!