Ci brynza nrog qe Brynza, ua noj ua haus raws li daim ntawv qhia no tawm tawm kev sib tw kuj ceeb thiab muaj kua. Nyob rau hauv txoj kev ntawm ci, nws seeps nrog aromas thiab kua txiv hmab txiv ntawm txiv lws suav, kua txob, yog enriched nrog saj ntawm tiag tiag butter. Tag nrho cov txheej txheem ntawm ua noj cheese tshwm sim li yog hais tias nyob rau ib khub, vim hais tias lub sab saum toj ceramic yog kaw nrog ib tug raw qe, uas yuav npaj tau thaum ci ci cheese. Heev six nrog tsawg heev lub sij hawm.
Cov khoom xyaw:- Brynza 200 g
- Txiv lws suav 1 Pc.
- Kua txob qab zib 1 pc.
- Qe nqaij qaib 2 pcs.
- Butter 30 g
- Kauj Ruam 1 Rau kev npaj ntawm cheese hauv khw Shopish peb yuav xav tau cheese, qe, kua txob, lws suav, butter.
- Kauj ruam 2 Tev lub lws suav los ntawm tev, thiab kua txob los ntawm cov noob. Txiav cov cheese thiab lws suav rau hauv cubes, thiab kua txob mus rau hauv ib daim hlab.
- Kauj Ruam 3 Cov pwm txhuam cov roj pwm yuav tsum muaj lubricated nrog roj ntau.
- Kauj Ruam 4 Muab cov cheese tso rau hauv qab ntawm cov pwm.
- Kauj Ruam 5 Rau cheese - txiv lws suav. To top nrog txiv lws suav - Sweet kua txob.
- Kauj Ruam 6 Rau ntawm kua txob, ua txhaum txhua lub qe rau hauv ib lub qe thiab muab cov roj ntxiv rau saum.
- Kauj ruam 7 Ci hauv qhov cub rau 12-14 feeb ntawm 180 ° C. Los ua hauj lwm xws li cheese nws yog tsim nyog kub.