Kev piav qhia.
Bird Cherry belongs rau tsev neeg ntawm Rosaceae, lub subfamily ntawm plum. Tsob ntoo no nce mus txog 10 m hauv qhov siab. Nplooj yog luv luv-petioled, npub los ntawm hauv qab no, li niaj zaus, elliptical nyob rau hauv cov duab, edged - ntse-ntse. Tus qauv yog ntsws. Paj fragrant, sau nyob rau hauv ib tug txhuam, dawb. Cov nplaum, xws li sepals, tsib. Ib pestle thiab ntau stamens. Txiv hmab txiv ntoo nyob rau hauv daim ntawv ntawm ib lub pob, txog li 7 hli nyob rau hauv loj, dub drupes, ntseeg tau astringent, Sweet. Ossate ovoid. Paj cherry muaj ib cov kab mob tua kab mob los ntawm ntau cov phytoncides. Noog cherry blooms nyob rau hauv Tej zaum, thiab yields txiv hmab txiv ntoo nyob rau hauv lig Lub Xya hli ntuj - nyob rau hauv lub yim hli ntuj.
Lub cheeb tsam ntawm noog cherry - lub Urals, Western Siberia, sab qaum teb Caucasus thiab European ib feem ntawm peb lub teb chaws. Nws hlob tuaj ntawm kwj deg, dej ntws, nrog rau dej, hauv hav zoov hav dej. Nws prefers cov nqaij nyoos nrog acidic av, feem ntau yog nyob rau hauv cov ntoo qhib thiab birch.
Raws li ib tug khoom noj khoom haus raw, txiv hmab txiv ntoo thiab bark ntawm noog noog lws suav yog siv. Cov txiv hmab txiv ntoo yog cov qoob loo qhuav thiab qhuav hauv lub hnub, lossis ntawm qhov kub ntawm 40-60C hauv cov ziab khaub ncaws los yog ncu, ua tib zoo saib xyuas cov txiv hmab txiv ntoo kom lawv tsis txhob hlawv. Lub bark yog harvested nyob rau hauv thaum ntxov caij nplooj ntoos hlav thaum lub sij hawm intensive txav ntawm cov kua txiv hmab txiv, qhuav thiab rubbed rau hmoov. Raw cov ntaub ntawv nyob rau hauv qhuav daim ntawv khaws cia txog 5 xyoos nyob rau hauv ib chav tsev qhuav.
Tshuaj Kex.
Muaj ntau lub cev tsis haum xeeb (phytoncides) muaj nyob rau hauv nplooj, paj thiab txiv hmab txiv ntoo, uas lawv muaj nuj nqis rau lawv lub peev xwm los tua tau teeb meem kab thiab cov kab mob.
Txiv hmab txiv ntoo ntawm noog cherry yog nplua nuj nyob rau hauv cov organic acids (txiv qaub thiab kua), roj tseem ceeb thiab cov tannins, qab zib thiab cov ntsiab lus ntawm phytoncides. Lawv muaj ib co xov tooj ntawm cov pob zeb hauv qab no: hlau, tooj liab, cobalt, zinc, manganese, magnesium.
Ib tug high school cov ntsiab lus ntawm phytoncides kuj yog nyob rau hauv bark, nplooj thiab noob. Cov pob txha ntawm noog cherry muaj glycoside amygdalin, uas cov ntaub ntawv cyanide tebchaw nyob rau hauv tib neeg lub cev (hydrocyanic acid), yog li ntawd nws tsis pom zoo siv lawv nyob rau hauv loj qhov ntau, nrog rau cherries thiab apricots.
Kev kho mob.
Medicinal Cherry txiv hmab txiv ntoo yog siv rau ntau yam raws plab, mob plab hnyuv, vim tias lawv qhov chaw thiab cov kab mob tua kab mob. Cov txiv hmab txiv ntoo yog siv, ob leeg nyob rau hauv daim ntawv ntawm infusions, broths, thiab tshiab.
Cov noog lws hawb nyob rau hauv pej xeem cov tshuaj yog nrov heev. Broth los ntawm bark yog siv raws li ib tug zoo diuretic rau teeb meem nrog ob lub raum thiab cov kab mob ntawm cov hlab plawv system. Nrog kab mob catarrhal, lub decoction yog siv raws li lub diaphoretic ntawm kev kub. Zoo heev haum rau kev tshem tawm ntawm spasms nyob rau hauv lub gastrointestinal ib ntsuj av.
Disinfecting thaj chaw ntawm noog cherries ua lub broth tseem ceeb rau sab nraud siv. Nws yog siv rau purulent conjunctivitis, stomatitis, angina, bronchitis. Ntawm kev sib deev mob ntawm cov poj niam thov douching tincture los ntawm txiv hmab txiv ntoo, paj thiab ib tug bark ntawm ib tug noog po Cherry.
Ib qho kev noj qab haus huv zoo yog nyiam los ntawm cov txiv hmab txiv ntoo tshiab thiab brewed on qhuav cov tshuaj yej.
Ib qho muaj zog broth los ntawm bark thiab lwm qhov chaw ntawm noog peej zoo kawg nkaus pab tua cov kab teeb meem - ntshauv, yoov thiab lwm tus.
Zaub mov txawv rau kev npaj cov tshuaj los ntawm noog cherry.
- Nyob rau hauv ib lub high school kub, o thiab raws plab, nws yog pom zoo kom noj ib decoction ntawm noog cherry bark . Txoj kev ntawm kev npaj:
ncuav ib teaspoon ntawm qhuav thiab crushed bark nrog dej txias, boil, thiab ua noj rau 15 feeb tshaj tsawg tshav kub. Tom qab tshem tawm, ntws, ntxiv mus rau theem pib nrog boiled dej. Siv ib feem peb ntawm iav peb zaug ib hnub.
- Thaum digestive muaj nuj nqi yog txawv txav, nws yog pom zoo kom siv ib tug decoction ntawm noog cherry txiv hmab txiv ntoo . Txoj kev ntawm kev npaj ntawm broth:
ib tug tablespoon ntawm tws qhuav txiv hmab txiv ntoo yog poured rau hauv ib lub khob ntawm dej txias thiab sawv rau 15 feeb nyob rau hauv ib cov dej da dej. Tom qab ntawd nws yog qhov tsim nyog kom txias rau 45 feeb, lim, ces muab qhwv tawm thiab ntxiv dej mus rau theem pib. Noj ½ khob 2 los 3 zaug ib hnub ua ntej noj mov.
- Txoj kev lis ntshav nrog conjunctivitis:
on ib khob ntawm boiling dej ib tablespoon ntawm crushed paj. Ncuav dej ua npau npau, hais kom 30 feeb, ntws, nyem, txias thiab yaug qhov muag.
- Nrog purulent ulcers thiab wounds, Txoj kev lis ntshav ntawm paj thiab nplooj ntawm noog Cherry yog siv :
nyob rau hauv tib txoj kev, ib khob ntawm boiling dej ncuav ib tablespoon ntawm crushed paj thiab nplooj, insist ib nrab ib teev, lim, wring tawm thiab yaug nrog sov tincture.
- Rau qhov dav txhawb ntawm lub cev, tshuaj yej los ntawm nplooj yog siv :
mus rau ib khob ntawm lub dej npau npo coj ib tug teaspoon ntawm av loj, mus rau insist ib quarter ntawm ib teev thiab cia li haus.
- Txiv hmab txiv ntoo ntawm noog cherries nyob rau hauv daim ntawv tshiab yog siv ob peb zaug ib hnub rau ½ khob.