- ncuav qab zib sim pob - 1 Daim
- jam - 1 / 2-3 / 4 khob
- unsalted butter, chav tsev kub - 1 st. ib spoonful
- candy sticks - 24 pieces
- qe, protein ntau - 1 daim
- piam thaj turbine rau sprinkling - Mus saj
1. Preheat lub qhov cub kom txog 190 degrees. Vestelit 3 ci tais nrog parchment paper los yog silicone mats. Muab lub khob noom cookie rau ntawm qhov chaw ua hauj lwm thiab txiav lub voj voog uas muaj lub voj voog ntawm 6 cm uas siv lub khob (los yog ib puag ncig) pwm. Ntub nrog butter on to top. 3. Ntiab 1 / 2-1 teaspoon ntawm jam nyob nruab nrab ntawm txhua lub mug thiab nteg tawm cov khoom qab zib hauv qhov chaw. 4. Sau cov khoom noj uas muaj tshuav thiab tais. Txiav 24 ntau mugs thiab muab tso rau saum toj. Tshem tawm ib qho ntawm ib qho tsis tseem ceeb wand thiab ua kom cov ntug ntawm corrugated ntawm mini-pies, txuas lawv nrog txhua lwm yam. 5. Maj mam qe dawb dawb rau hauv ib lub tais me me thiab roj lawv nrog patties. Ces sprinkle nrog qab zib. Nqa thawj 2 daim nplooj ntawv txheeb txog 14-16 feeb kom txog thaum kub me ntsis, hloov qhov chaw nyob nruab nrab ntawm lub sijhawm ua noj. Ci qhov seem uas ci ci tais nrog pies 14-16 feeb.
Kev Pabcuam: 24