Hais txog qhov tseeb ntawm Easter qe raug npaj rau ntawm lub rooj, cov yeeb ncuab muaj suab thaj thiab cov kev sib tw ua rau cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo uas twb paub txog txawm tias cov neeg nyob deb ntawm kev ua noj. Txawm li cas los xij, ntxiv rau cov tais diav no ntawm Bright Sunday of Christ, cov qhua muaj kev noj qab haus huv xws li khoom txom ncauj, nqaij jellied, nqaij npuas boiled, ntses ci thiab lwm yam delicacies. Raws li kev coj noj coj ua, ib qho kev nplua nuj thiab ntau lub rooj cim qhia txog kev hwm, uas cov ncaj ncees muab Vajtswv txoj txuj ci tseem ceeb uas tau tshwm sim rau hnub no.
Dab tsi yog npaj rau Easter rau ntawm lub rooj ntawm khoom noj khoom haus, ib daim ntawv qhia nrog ib tug yees duab
Qhov version ntawm cov khoom noj txom ncauj ua tiav ua ntej koj zaum ntawm lub rooj. Ua ntej, koj tsuas yog yuav tsum tau noj cov qe, thiab tag nrho lwm cov khoom xyaw yuav tsuas tau txiav thiab koom ua ke.
Tsim nyog cov khoom xyaw
- quail qe - 20 pieces
- maj mam salted salmon - 200 g
- txiv qaub - 1 Pc
- dub olives - 100 g
- ntsuab dos - 1 nqaj
Cov kev qhia ua raws kauj ruam
- Quail qe boil rau 2-3 feeb, txias thiab maj mam ntxuav, sim kom tsis txhob muaj protein ntau.
- Txiav tus ntses liab rau hauv ib lub thauv, dav phaj nrog rab riam.
- Txiv qaub ua ntej txiav mus rau hauv ib ncig, thiab tom qab ntawd ces txhua lub ringpade tau faib ua plaub yam.
- Nrog olives, ua ke cov brine thiab txiav cov txiv hmab txiv ntoo rau hauv slices.
- Hauv qab ntawm lub qe txias qe nrog salmon platelets thiab ntswj kom tau nrog toothpicks. On to top decorate nrog txiv qaub slices thiab olives. Kho nrog ntsuab dos, zoo nkauj tuaj rau ntawm lub tais noj mov thiab muab rau lub rooj.
Yuav ua li cas yog npaj rau Easter: Lavxias teb sab jellied nyob rau hauv ib lub suab paj nruag royally
Qhov no yog ib qho zaub mov qab yog ib qho nyuaj heev thiab ntev los npaj, tab sis lub dag zog thiab kev ua hauj lwm muaj nqis heev. Delicious hlais nqaij nyob hauv ib lub pob zeb jelly puv hloov tawm li ntawd tias koj xav noj nws tas li, thiab tsis yog rau cov hnub caiv.
Tsim nyog cov khoom xyaw
- tus nplaig ntawm nyuj - 1.3 kg
- celery paus - 60 g
- carrots - 2 pieces
- Boiled qe - 6 pcs.
- parsley paus - 2 Pcs.
- dos - 1 pc (loj)
- Bay nplooj ntoos - 2 pieces
- cloves - 4 buds
- gelatin granulated - 4 tbsp
- cov txiv ntseej tsis muaj pob zeb - 100 g
- zaub - 1 nqaj
- ntsev
- peppercorns
Cov kev qhia ua raws kauj ruam
- Yaug tus nplaig, ncuav dej sov thiab nqa dua cua kub mus rau ib tug boil. Ua tib zoo tshem tawm cov npuas tsim, muab dos, txiav ib nrab, carrots, celery thiab parsley. Txo qhov cua kub kom tsawg kawg thiab ua noj nyob rau hauv lub hau rau 3-3.5 xuab moos. Ib nrab ntawm ib teev ua ntej kawg, ntsev, ntxiv Lavrushka thiab spices.
- Nrog rau tus nplaig tiav lawm, tshem tawm ntawm daim tawv nqaij, muab rov qab rau hauv lub khob thiab coj nws rov qab mus rau ib tug boil. Tom qab ntawd tshem tawm los ntawm lub phaj, tshem tawm los ntawm lub lauj kaub, txias thiab txiav mus rau hauv nyias slices.
- Gelatin ncuav 4 tablespoons broth thiab tawm rau 20-25 feeb.
- Qhov loj ntim ntawm broth ob zaug lim los ntawm gauze thiab ua ke nrog swollen gelatin. Muab tso rau hauv ib lub me me thiab, stirring tas li, sov so kom txog thaum lub gelatinous granules tag dissolve.
- Nyob rau hauv daim ntawv npaj, ncuav ib tug nyias txheej ntawm gelled broth thiab muab tso rau hauv lub tub yees rau 10 feeb. Boiled carrots thiab qe tws ib ncig, txiav cov txiv ntseej rau hauv halves. Nyob rau hauv qab ntawm daim ntawv nteg qe, zaub thiab carrots, qhov chaw slices ntawm tus nplaig thiab cov txiv ntseej nyob rau sab saum toj, ncuav mus rau hauv lub sawv nrog broth thiab qhov chaw nyob rau hauv lub txias kom txog thaum ua tiav hardened.
- Ntawm lub rooj festive, pab nrog mustard thiab mayonnaise sauce.
Yuav ua li cas yog npaj rau Easter: thawj Easter kho meatloaf nyob rau hauv nqaij sawb
Qhov no zaub mov zoo li impressive, tab sis nws yog ib qho yooj yim heev. Nrog nws yuav tiv thaiv tsis tau tsuas yog paub, tab sis kuj beginners, xav qhia lawv cov txheeb ze thiab cov phooj ywg lawv cov kev txawj ua noj khoom haus.
Tsim nyog cov khoom xyaw
- nqaij nyuj (pulp) - 1 kg
- Boiled qe - 6 pcs.
- dos - 2 pcs.
- zaub - 1 nqaj
- ib daim hlab ntawm nqaij sawb - 15 pcs
- ntsev
- dub hauv av kua txob
Cov kev qhia ua raws kauj ruam
- Txiav cov nqaij rau hauv daim ntawm cov qauv xaiv thiab dhau ntawm nqaij nruab nrab ntawm cov nqaij nrog cov zaub thiab cov hauv paus. Npaj av hauv av ntsev, kua txob, sib tov zoo thiab faib mus rau ob qhov sib npaug.
- Teflon daim ntawv vystelit strips ntawm nqaij sawb, thiab nyob rau sab saum toj kom nteg tawm ½ minced nqaij. Nyob rau hauv cov nqaij loj, ua rau 6 me kev nyuaj siab thiab qhov chaw nyob rau hauv lawv tag nrho cov boiled nyuaj-boiled qe, peeled los ntawm plhaub. Npog nrog cov khoom seem uas yog, npuaj nrog ib pob tshuaj thiab qhwv nrog nqaij npuas kib.
- Xa cov zaub mov mus rau lub qhov cub, preheated rau 180 ° C thiab ci rau ib teev.
- Ua ntej pab, maj mam txias, txiav rau hauv slices thiab decorate nrog zaub.
Dab tsi yog npaj rau Easter rau ntawm lub rooj los ntawm ci, ib daim ntawv qhia nrog ib tug yees duab ntawm ib tug Russian khoom qab zib
Nyob rau hauv ancient sij hawm, lub ntsiab qab zib kho nyob rau hauv lub rooj Easter yog Easter ncuav mog qab zib. Rau nws, knead tshwj xeeb poov mov paj on fatty mis nyuj, qe thiab hmoov ntawm lub siab tshaj plaws qib. Cov zaub mov npaj hloov tawm zoo nkauj, nplua nuj, huab cua thiab possesses ib qho hnyav creamy aroma.
Tsim nyog cov khoom xyaw
Rau qhov kev xeem
- hmoov nplej - 650 g
- qe - 6 pcs.
- tshiab poov - 50 g
- butter 82% - 300 g
- granulated qab zib - ½ kg
- Mis nyuj 3.2% - 375 ml
- ntsev - 1 tsp
- raisins - 250 g
- candied txiv hmab txiv ntoo - 250 g
- vanilla - 1 pob ntawv
Rau glaze
- hmoov qab zib - 125 g
- protein - 1 Pc
- Freshly squeezed txiv qaub kua txiv - 1 tbsp.
Cov kev qhia ua raws kauj ruam
- Poov xab thiab 1 tablespoon suab thaj dissolve hauv cov mis nyuj sov hauv chav tsev thiab tawm mus rau 20 feeb hauv qhov chaw sov, qhuav qhuav tsis muaj ntawv.
- Thaum cov opara rises thiab npuas lub hau npuab ntawm sab saum toj, ncuav ib nrab ib khob ntawm cov hmoov nplej, maj mam muab, npog nrog cov ntaub so ntswg thiab xa mus rau qhov chaw sov.
- Tos lub ncuav nrog lub tov kom txog thaum lub peaks tshwm, rub cov qe nrog suab thaj nyob rau hauv ib pawg huab cua. Qhuav butter nyob rau hauv ib cov dej da dej thiab txias me ntsis.
- Sai li qhov ntim ntawm rab diav yog nce los ntawm 2.5-3 zaug, qhia cov nkaub, butter, vanilla, ntsev thiab sib tov zoo heev.
- Qhov ntxiv hmoov yog sifted dua, ntxiv rau mov paj thiab knead ib ntom, elastic mov paj.
- Thaum kawg, qeeb heev ua kom paub cov roj ntsha thiab maj mam muab sib xyaw, tsiv cov diav tawm saum toj mus rau hauv qab. Xa cov workpiece kom sov li ib teev, tom qab ntawd thiab crumple thiab cia nws tuaj dua.
- Raisins yob hauv starch, txiav cov txiv hmab txiv ntoo candied nyob rau hauv me me cubes, ntxiv rau lub risen mov paj thiab sib tov zoo.
- Cov ntawv tsho tiv thaiv tshav kub yuav tsum tau roj thiab ntim nrog 2/3 npaj txhij-ua mov paj. Cia 15 feeb rau kev pov thawj, ces xa mus rau qhov cub, preheated rau 180 ° C. Ci rau 40-50 feeb, ces tshem tawm thiab txias.
- Rau glaze, nplawm lub protein, qab zib hmoov thiab freshly squeezed txiv qaub kua txiv nrog ib tug blender. Nrog kev pab ntawm ib tug confectionery txhuam, npog nrog ib lub qab zib ntawm ncuav mog qab zib los ntawm saum toj no thiab muab nws rau lub rooj.
Yuav ua li cas npaj rau Easter: cov ncuav mog qab zib rau Easter, kev qhia video
Tus txiv neej ntawm cov poj niam cov txiv neej hauv thaj chaw hauv thaj chaw hauv cheeb tsam ntawm thaj chaw hauv cheeb tsam thaj chaw hauv cheeb tsam hais tias lawv noj Easter ncuav qab zib rau Easter raws li cov laus daim ntawv qhia, uas tau dhau mus rau lawv qhov chaw ntawm ib tiam dhau ib tiam. Ci rau hauv lub cub tawg tiag tiag, nteg tawm thaum lub sij hawm ntawm qhov nrhiav ntawm lub monastery. Tej zaum qhov no yog vim li cas lub khob noom cookie muaj ib qho tshwj xeeb tshaj plaws thiab ib qho peculiar me ntsis aroma. Raws li phau Vajlugkub qhia, cov khoom noj tau npaj txhij ua yog nrog cov paj hlwb, qab zib peas thiab cov capitals "HV".