Yog vim li cas "muaj koob muaj npe" Qhov no ntawm daim ntawv qhia, nrog rau lub npe "nyob rau hauv ib txoj kev muaj koob muaj npe", lub ncuav mog qab zib nto moo "Napoleon", mus rau kuv los ntawm kuv tus phooj ywg zoo, uas feem ntau siav no ncuav mog qab zib rau cov hnub caiv. Yog vim li cas lub npe no yog "muaj koob muaj npe"? Tej zaum tsuas yog kom paub qhov txawv ntawm koj daim ntawv qhia txoj hauv kev los ntawm nws qhov kev ua tau zoo dua qub nrog ib qho khoom noj khoom haus thiab custard. Tej zaum, vim hais tias cov ntawv qhia no tsis yog txhua tus nyiam chocolate, uas los ntawm txoj cai yuav suav tau tias yog tus huab tais ntawm lub ntiaj teb ntawm cov khoom qab zib, tab sis kuj, tag nrho adored condensed mis nyuj. Txawm nws yog, lub ncuav mog qab zib yog heev noj, qab zib thiab incredibly six.
Cov khoom xyaw:- Nplej hmoov 6 tbsp.
- Margarine 300 g
- Qaub cream 100 g
- Qe nqaij qaib 2 pcs.
- Dej qab zib 1 tsp.
- Ntsev 1 pinch
- Condensed Milk 1.5 Ntug Dej
- Butter 300 g
- Chocolate dub 500 g
- Theem 1 Cov khoom xyaw tseem ceeb: hmoov nplej, margarine, qaub cream, qe, butter, condensed mis thiab chocolate.
- Kauj ruam 2 Nyob rau hauv lub hmoov nplej txhuam ntawm grater margarine.
- Kauj Ruam 3 Tom qab ntawd ua tib zoo muab cov khoom ua ke nrog cov hmoov nplej. Yuav tsum tau txais ib pob.
- Kauj ruam 4 Nyob rau hauv lub hmoov nrog margarine ntxiv qe thiab qaub cream.
- Kauj ruam 5 "Maj mam" knead lub khob noom cookie.
- Kauj Ruam 6 Faib khob cij rau hauv 6-7 npas thiab muab tso rau hauv lub tub yees kom txog 30-40 feeb.
- Kauj Ruam 7 Thaum lub khob noom cookie nyob hauv lub tub yees, koj tuaj yeem npaj cov tshuaj nplaum. Ua li no, nchuav cov kua mis rau hauv ib lub tais tob thiab ntxiv butter rau nws.
- Kauj Ruam 8 Ces cov roj nrog condensed mis yog tov sib xyaw kom txog rau thaum homogeneous pawg tau.
- Kauj Ruam 9 Peb txias lub khob cij txias rau ib lub thickness ntawm 3-4 hli thiab nteg nws on ib daim ntawv ci, pre-sprinkling nws nrog hmoov. Tom qab ntawd, koj yuav tsum tau ua kom ntau zaus nyob rau hauv nrog rab rawg. Tom qab ntawd muab lub lauj kaub rau hauv qhov cub rau 15-20 feeb ntawm qhov kub ntawm 230 ° C.
- Kauj Ruam 10 Tom qab tag nrho cov khoom qab zib tau ci thiab txias, koj tuaj yeem pib smear lawv nrog Lee. Ua li no, peb muab ib lub ncuav mog qab zib tso, muab tso rau ntawm nws thiab kuj muab tso rau.
- Kauj Ruam 11 Thaum tag nrho cov cream tau smeared nrog Lee, koj yuav tsum muab lub ncuav mog qab zib kom sawv ntsug rau 6-8 teev nyob rau hauv chav tsev kub, thiaj li hais tias lub cream yuav soak lub mov paj.
- Kauj Ruam 12 Tom qab 6-8 xuab moos hauv ib da dej, yaj rau chocolate (cia nws txias me ntsis, yog li ntawd nws tseem kua, tab sis tsis kub) thiab ncuav lub ncuav mog qab zib.
- Kauj Ruam 13 Tam sim no muab lub ncuav mog qab zib rau qhov chaw txias rau 15 feeb ib zaug, yog li ntawd cov qhob noom xim kasfes yog khov lawm, koj tuaj yeem tau ntxiv cov qhob noom xim dawb thiab ua cov cim xim rau cov khoom qab zib.