Lws suav zaub xam lav nrog feta thiab basil hnav khaub ncaws

Peb npaj qhov chaw nres tsheb roj. Peb muab tag nrho cov khoom xyaw rau hauv rab thiab zom nws kom homogeneity. Crewe cov khoom xyaw:

• Txiv lws suav - 4 daim
• Zaub xam lav "Iceberg" - 1 cf. Tej daim
• Me me liab zaub xam lav - 1 thooj
• Feta cheese - 100 grams
• Txiv roj roj - 4 yam khoom. diav (hnav khaub ncaws)
• Basil kab teeb - 1 Ib daim ntawv (hnav khaub ncaws)
• Qij - 2 Cov Hniav (Txhim Kho)
• Red wine vinegar - 1 teaspoon (hnav khaub ncaws)
• Ntsev - 1 Hnyav (Refilling)

Lus Qhia

Peb npaj qhov chaw nres tsheb roj. Peb muab tag nrho cov khoom xyaw rau hauv rab thiab zom nws kom homogeneity. Peb txiav cov zaub xam lav rau hauv cov npauj loj loj thiab muab tso rau hauv ib lub tais nyias (yog tias koj tsis siv dej ntws, peb tuaj yeem nqa khoom zoo dua). Peb chop cov txiv lws suav thiab muab cia rau cov zaub xam lav. Ntxiv cov thinly sliced ​​dos thiab crumbled feta. Mix, ntxiv refueling thiab kev pab.

Cov Haujlwm: 3-4