- Txiv lws suav yog ntsuab - 3 Kilogram
- Qij (lub taub hau) - 1 Daim
- Cov kua txob (pods) - 2 daim
- Dej - 10 iav
- Vinegar 9-feem pua. - 1 iav
- Qab Zib - 1,5 khob
- Ntsev - 2.5 st. diav
- Laurel nplooj ntoos - 7-9 pieces
- Kua txob fragrant (peas) - 2 teaspoons
- Carnation - 1 teaspoon
- Dill (kaus) - 6 pieces
- Parsley - - Mus saj
1. Ntxuav cov txiv lws suav, ua kom qhov ntaiv ntiav nyob ntawm ib sab. Tev thiab daim phaj nrog cov qij, txiav cov kua txob iab rau hauv daim me me. Ob daim ntawv ntawm qej thiab ib daim ntawm kua txob muab tso rau hauv lub incision ntawm ib lws suav. 2. Nyob hauv qab ntawm lub sterilized txiag, muab lub kaus ntawm dill, parsley, quav lub txiv lws suav. Noj cov marinade los ntawm dej, vinegar, qab zib, ntsev, Bay nplooj, kua txob Sweet thiab cloves. Ncuav lub lws suav marinade. npog nrog lub hau khib nyiab thiab muab tso rau hauv 5 feeb. 3. Tshem cov kaus poom, npog nrog ib daim pam kom txog thaum nws txias. Ntsuab pickled txiv lws suav yog npaj txhij! Bon appetit!
Kev Pabcuam: 15